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Panel Recommendations to the White House Conference on Food, Nutrition and Health

Panel Recommendations to the White House Conference on Food, Nutrition and Health PDF Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 484

Book Description

Panel Recommendations to the White House Conference on Food, Nutrition and Health

Panel Recommendations to the White House Conference on Food, Nutrition and Health PDF Author:
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 484

Book Description

White House Conference on Food, Nutrition, and Health

White House Conference on Food, Nutrition, and Health PDF Author: United States. White House Conference on Food, Nutrition, and Health
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 356

Book Description

International Negotiation

International Negotiation PDF Author: Fred Charles Iklé
Publisher:
ISBN:
Category : Communist countries
Languages : en
Pages : 2030

Book Description

From Label to Table

From Label to Table PDF Author: Xaq Frohlich
Publisher: Univ of California Press
ISBN: 0520298802
Category : Food
Languages : en
Pages : 312

Book Description
"How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich unearths, this legal, scientific, and seemingly innocuous strip of information is in fact a prism through which to view the high-stakes political battles and development of scientific ideas that shaped the realms of American health, nutrition, and public communication. From Label to Table tells the biography of the food label. By tracing policy debates at the U.S. Food and Drug Administration (FDA), Frohlich describes the emergence of our present information age in food and diet markets and how powerful government offices inform the public about what they consume. From the early years of FDA food standards, with concerns about consumer protection, up to present-day efforts to modernize the Nutrition Facts panel, Frohlich explores the evolving popular ideas about food, diet, and responsibility for health that inform what goes on the label and who gets to decide that"--

Older Americans Act Amendments for Nutritional Services, Hearings Before the Select Subcommittee on Education...91-2, on H.R. 17763, July 20; September 16, 17, 24; September 19, 1970

Older Americans Act Amendments for Nutritional Services, Hearings Before the Select Subcommittee on Education...91-2, on H.R. 17763, July 20; September 16, 17, 24; September 19, 1970 PDF Author: United States. Congress. House. Education and Labor
Publisher:
ISBN:
Category :
Languages : en
Pages : 306

Book Description

Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs

Hearings, Reports and Prints of the Senate Select Committee on Nutrition and Human Needs PDF Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 956

Book Description

Hearings

Hearings PDF Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 1512

Book Description

Hearings, Reports, Public Laws

Hearings, Reports, Public Laws PDF Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 1462

Book Description

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348

Book Description

Hearings

Hearings PDF Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category :
Languages : en
Pages : 1508

Book Description

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