From the Kitchens of Pancho Villa PDF Download

Author: Karina Ann Betlem
Publisher: Infinity Pub
ISBN: 9780741479525
Category : Cooking
Languages : en
Pages : 256

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Book Description
Learn the handed-down secrets of 17 cooks from Colonia Pancho Villa, Mexico as they share their secrets for amazingly good, incredibly easy, and remarkably inexpensive recipes.

Author: Matt Martínez
Publisher: Broadway
ISBN:
Category : Cooking
Languages : en
Pages : 280

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Book Description
Matt Martinez, Jr., has his paternal grandfather to thank for his culinary success. A soldier in Pancho Villa's army, Delphino Martinez was captured by the Federales, but managed to escape across the Texas border, and eventually open, in 1925, Austin's first Tex-Mex restaurant, called El Original. The Martinez family has been in the restaurant business ever since. In "Matt Martinez'S Culinary Frontier, Matt has gathered all of the recipes that are closest to his heart, for cooking "the way it's been done in the Southwest since the days of the vaqueros and real cowboys, whose cast-iron skillets were used and used and used some more." Here you will find classics for every time of day, from breakfast Huevos Rancheros (as they were served to young Matt in the kitchen by his maternal grandmother) to Matt's Competition Chili (Chili, he claims, originated in San Antonio in the 1900s, and he has the story to prove it.), to Chile Rellenos (Lyndon Johnson's favorite), to Standard South Texas Fried Chicken (which his mother served at Matt's El Rancho from the day it opened in 1952) to Early Texas Chicken Fried Steak. And for each recipe there's a story, of Matt, his family, or of the dish itself. Not only are Matt's recipes easy and delicious, they are authentic and untouched by modern trends. As Matt says, "Dancing with the one that brung us has always been a rule of thumb in Texas. Staying close to what you hold dear, to what makes your little ol' heart pitter-patter, is what this cookbook is all about."

Author: Carl McQueary
Publisher: Texas A&M University Press
ISBN: 1585442542
Category : History
Languages : en
Pages : 337

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Book Description
You are invited to dine at the Texas Governor’s Mansion, to be the guest of the first ladies and two women governors of the Lone Star State, as they offer (through author Carl McQueary) some of their finest recipes and favorite stories of life in the heart of Austin. The ingredients in Dining at the Governor’s Mansion include one part culinary history and one part social history, along with a generous helping of recipes cooked by Texas first ladies, or (in later years) their personal chefs, from the completion of the Austin mansion in 1856 down to the present. Carl McQueary’s folksy cookbook offers a look at food and its preparation, entertaining at the Mansion, and the challenges the women faced keeping the old home together. It includes brief biographical sketches of the first ladies, who usually orchestrated food service for both family meals and social or political events, and considerable background on the mansion’s infrastructure challenges, interior decoration, landscaping, and restoration. The book also provides an intimate portrait of Texas life during the last century and a half, since the trends in food enjoyed by the governors and their families, especially in their private lives, have been surprisingly similar to those enjoyed by even the humblest of Texas citizens. Most of all, it presents dozens of tasty, appetizing, historic recipes tested by McQueary in his own kitchen and annotated for the contemporary cook. No matter how you slice it up—as Texas history, food history, women’s hisory, or cookbook—Dining at the Governor’s Mansion offers a palate-pleasing smorgasbord for your reading, dining, or gift-giving pleasure.

Author: Wanda Garner Cash
Publisher: Texas A&M University Press
ISBN: 1623498996
Category : Biography & Autobiography
Languages : en
Pages : 181

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Book Description
In 1924, Achilles Mehault “Mayo” Bessan and his eighteen-year-old bride journeyed from New Orleans to Mexico, where he ultimately transformed a dirt-floored cantina in Nuevo Laredo into a bar and restaurant renowned across the United States for its fine seafood and fancy cocktails. The Cadillac Bar built a reputation as one of the finest eateries and watering holes in the Southwest, even surviving a 1954 flood that devastated cities on both sides of the Rio Grande. Its history sprawls across more than a half-century and its food and drink drew inspiration from the culinary traditions of southern Louisiana, from pre-Prohibition New Orleans, and from the dusty border towns that straddle the Rio Grande in far South Texas. In her introduction, author Wanda Garner Cash writes, “I grew up behind the bar: first child and first grandchild. I spoke Spanish before I spoke English and I learned my numbers counting coins at my grandfather’s desk . . . I rode Pancho Villa’s saddle on a sawhorse in the main dining room, with a toy six-shooter in my holster. I fed the monkeys and parrots my grandfather kept in the Cadillac’s parking lot.” Readers will find themselves drawn to a different, more languid time: when Laredo society matrons passed long afternoons in the bar, sipping Ramos Gin Fizzes; when fraternity miscreants slouched into the Cadillac to recover from adventures “South of the Border”; when tourists waited in long lines for 40-cent tequila sours and plates of chicken envueltos. Step into the Cadillac Bar and take a seat. You’ll want to stay awhile.

Author: Hourly History
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 60

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Book Description
Discover the remarkable life of Pancho Villa... Pancho Villa was many things to many people. To some, he was a freedom fighter and revolutionary; to others, he was nothing more than a bloodthirsty bandit and killer. Villa's life did indeed take many twists and turns, and some of the decisions he made would undoubtedly make many of us question his motives. This book seeks to cut through all of the moral ambiguity and deliver a testament of his life as it really was. Here you will find the life and legacy of Pancho Villa in full. Discover a plethora of topics such as Early Life as a Sharecropper From Bandit to Revolutionary The Revolutionaries Turn on Each Other Villa's Attack on America From Guerrilla Leader to Hacienda Owner Retirement and Assassination And much more! So if you want a concise and informative book on Pancho Villa, simply scroll up and click the "Buy now" button for instant access!

Author: James Carlos Blake
Publisher: Open Road + Grove/Atlantic
ISBN: 0802189105
Category : Fiction
Languages : en
Pages : 249

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Book Description
The award-winning author blends fact and fiction to bring the Mexican Revolution to life in a “harrowing and brutal tale” of its famous leader (Rocky Mountain News). Waged from 1910 to 1920, the Mexican Revolution profoundly transformed Mexican government and culture. And Pancho Villa was its “incarnation and its eagle of a soul”—so says Rodolfo Fierro, the narrator of The Friends of Pancho Villa, an ex-con, train robber, and Villa’s loyal friend. Killers of men and lovers of life, the revolutionaries fought for freedom, for a new Mexico, and for Villa himself. In return, they shared victory and death with their country’s most powerful hero. “Frankly describing the murder, betrayal and deceit that turned a revolution against dictatorship into a civil war,” the Los Angeles Times Book Prize–winning author of The Ways of Wolfe delivers a masterpiece of ferocious loyalty, bloody revolution, and legends that live forever (Publishers Weekly). “One of the greatest chroniclers of the mythical American outlaw life” —Entertainment Weekly “This is not for the faint of heart, but then, neither is revolution.” —Publishers Weekly

Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0

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Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

Author: Eileen Welsome
Publisher: U of Nebraska Press
ISBN: 9780803222243
Category : History
Languages : en
Pages : 436

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Book Description
Pulitzer Prize winner Welsome's gripping, panoramic story reveals a vicious surprise attack on the United States and America's hunt for the perpetrator, Pancho Villa.

Author: El Paso County Historical Society
Publisher: Arcadia Publishing
ISBN: 1467144878
Category : History
Languages : en
Pages : 160

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Book Description
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.

Author: Winston Groom
Publisher: Liveright Publishing
ISBN: 163149225X
Category : Fiction
Languages : en
Pages : 432

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Book Description
Bestseller • Southern Independent Booksellers Association Bestseller • Mountains and Plains Independent Booksellers Association Three decades after the first publication of Forrest Gump, Winston Groom returns to fiction with this sweeping American epic. Long fascinated with the Mexican Revolution and the vicious border wars of the early twentieth century, Winston Groom brings to life a much-forgotten period of history in this sprawling saga of heroism, injustice, and love. El Paso pits the legendary Pancho Villa against a thrill-seeking railroad tycoon known only as the Colonel—whose fading fortune is tied up in a colossal ranch in Chihuahua, Mexico. But when Villa kidnaps the Colonel’s grandchildren and absconds into the Sierra Madre, the aging New England patriarch and his son head to El Paso, hoping to find a group of cowboys brave enough to hunt down the Generalissimo. Replete with gunfights, daring escapes, and an unforgettable bullfight, El Paso becomes an indelible portrait of the American Southwest in the waning days of the frontier, one that is “sure to entertain” (Jackson Clarion-Ledger).