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Author: Sarah Maye Prowant Publisher: Teach Services ISBN: 9781572584693 Category : Pancakes, waffles, etc Languages : en Pages : 123
Book Description
Discover new ways to prepare America's favorite breakfast food! This book definitely thinks outside the box when it comes to culinary creations. Mrs. Prowant's new cookbook not only offers the basic pancake recipe, it also contains over 100 new and equally delicious variations of the familiar food. Some of the different sweet variations include Peaches and Cream, Spiced Pear, and Piña Colada. You can also choose to have pancakes as a main dish at dinner with these variations: Eggplant Parmesan, Bruchetta, Pizza, Herb Foccacia, or Spinach Quiche pancakes. In addition, there are whole grain and low fat recipes for the health conscientious consumer. Containing full color photographs sure to tempt your palate, this book is definitely a must have for anyone who enjoys preparing new things in the kitchen.
Author: Sarah Maye Prowant Publisher: Teach Services ISBN: 9781572584693 Category : Pancakes, waffles, etc Languages : en Pages : 123
Book Description
Discover new ways to prepare America's favorite breakfast food! This book definitely thinks outside the box when it comes to culinary creations. Mrs. Prowant's new cookbook not only offers the basic pancake recipe, it also contains over 100 new and equally delicious variations of the familiar food. Some of the different sweet variations include Peaches and Cream, Spiced Pear, and Piña Colada. You can also choose to have pancakes as a main dish at dinner with these variations: Eggplant Parmesan, Bruchetta, Pizza, Herb Foccacia, or Spinach Quiche pancakes. In addition, there are whole grain and low fat recipes for the health conscientious consumer. Containing full color photographs sure to tempt your palate, this book is definitely a must have for anyone who enjoys preparing new things in the kitchen.
Author: Jim Belosic Publisher: Avery Publishing Group ISBN: 9781583334430 Category : Cooking Languages : en Pages : 228
Book Description
The author showcases his colorful and whimsical pancakes, originally created to please his young daughter, with step-by-step instructions to make unicorns, beehives, Ferris wheels, and dinosaurs
Author: Logan King Publisher: Independently Published ISBN: Category : Languages : en Pages : 164
Book Description
Many people think that you need to be a professional to certain levels to make delicious pancakes and enjoy yourself with your family. Well, that is not the case since you only need to spare a few minutes of your time and dedication to making nutritious pancakes. If you doubt your capabilities, this cookbook makes a perfect accompaniment for you while in the kitchen. Surprise your family and friends for breakfast or during special occasions with these tasty pancakes. After a few days, you will realize your kids keep asking you about some of the recipes because they are sweet and nutritious. With your skillet, a few ingredients, and time, you can make pancakes ranging from vegetables, spices, and different flavors. All these can happen under your roof, thanks to this incredible cookbook. Use those fruits and vegetables in season around your area, including the spices you love the most, and make your mornings beautiful with pancakes.
Author: Kathryn Hawkins Publisher: ISBN: 9781561485208 Category : Pancakes, waffles, etc Languages : en Pages : 0
Book Description
Breakfast and brunch will never be the same again. Nor will main meals, desserts or snack-times. This is a culinary adventure that will take you through the day -- even special occasions. It starts with the basic, simple recipes that make these comfort foods a favorite. But a few extra ingredients take the humble crepe, waffle, or pancake into a realm more exotic and provide fresh inspiration for any restless cook. -- Enjoy Lemon and sultana buttermilk pancakes piping hot from the pan or cold on-the-go. -- Go south-of-the-border with Tex-Mex-style chicken waffles for a hearty main meal. -- Get festive with Thanksgiving pancakes or deep-fried mincemeat pancake pockets. -- Take colorful crepe and fruit skewers on a picnic, or serve them at a child's party. -- Finish your day with flair and hazelnut waffles with raspberries -- drizzled with dark chocolate sauce. The book includes more than 100 recipes, a brief history of this traditional food, and its regional variations. From the same series as Juice!, Ice Cream!, Soup! and Grill!
Author: Michael Ruhlman Publisher: Simon and Schuster ISBN: 1416566120 Category : Cooking Languages : en Pages : 307
Book Description
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Helene Siegel Publisher: Celestial Arts ISBN: 0804153051 Category : Cooking Languages : en Pages : 97
Book Description
Pancakes and waffles are a breakfast staple, but after a while they can fall a little flat. From Cappuccino Cakes to Cottage Cheese Cuties, this versatile little pocket-size cookbook contains dozens of options for these comfort food classics that the whole family will love!
Author: To Be Announced Publisher: Ryland Peters & Small ISBN: 9781788790680 Category : Cooking Languages : en Pages : 0
Book Description
Pimp your pancakes and upgrade your waffles with these cool, contemporary recipes for the much-loved, quick and easy meals. They’ve always been a popular quick and easy treat, but modern pancakes and waffles are traversing the stodgy breakfast boundaries of yesteryear, and breaking free to be served at breakfast, lunch, and dinner tables at every occasion and to suit everyone. For gym buffs, there are protein-rich pancakes to fuel a workout, or a rainbow-spectrum of super-food-stuffed pancakes into which you can whisk your five-a-day. Filling yet healthy porridge oats, buckwheat or chia seeds are ideal for starting your day in a more nutritious way, and foodies can indulge in the latest food trends in pancake or waffle form. Savory versions are also a revelation! Try Carrot, Chickpea, and Turmeric Pancakes with a lemon spiked dressing, Creamy Mushroom-filled Socca-pancakes, or Huevos Rancheros Waffles; the perfect light meal for one or two. Drizzled with sauces, stuffed with fillings, or made with fruit or vegetable bases, these modern pancakes and waffles are flipping fantastic.
Author: Anna Kemp Publisher: Simon and Schuster ISBN: 1481438506 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
A rhinoceros makes the best kind of friend—and unexpected breakfast guest—in this hilarious and charming picture book from the creators of the bestselling Dogs Don’t Do Ballet. Daisy is eating her breakfast when a big purple rhinoceros strolls into the kitchen—just like that! Then it takes a bite out of her pancake—just like that! Daisy tries to tell her parents, but they’re much too busy to listen. So Daisy starts talking to the rhino instead...until her parents finally take notice of their enormous purple visitor! This funny, heartwarming story from the team who brought you Dogs Don’t Do Ballet is sure to bring a smile to readers who know the ups and downs of busy family life.
Author: Sarah Maye Prowant
Author: Sarah Maye Prowant
Author: Jim Belosic
Author: Logan King
Author: Fannie Merritt Farmer
Author: Kathryn Hawkins
Author: Michael Ruhlman
Author: Joy Wilson
Author: Helene Siegel
Author: To Be Announced
Author: Anna Kemp