Author: Publisher: ISBN: Category : Cooking Languages : en Pages :
Book Description
The Minnesota Historical Society Pamphlet Collection contains pamphlets and printed ephemera relating to cooking procedures in general, kitchen appliances and utensils, and cooking classes in the Twin Cities area. There is a 4-H beginner's food preparation booklet (1967), and several flyers for wood- and coal-burning stoves (1860s-1870s).
Author: Publisher: ISBN: Category : Cooking, American Languages : en Pages :
Book Description
The Minnesota Historical Society Pamphlet Collection contains a miscellaneous group of pamphlets and printed ephemera relating to the preparation, cooking, and serving of specific types of food, including recipes for fish, meats, dairy products, breads, cakes, cookies, desserts, candies, vegetables, and grains. A few were produced as guides to homemakers during World War I or II.
Author: Harold McGee Publisher: ISBN: 9780865474529 Category : Cooking Languages : en Pages : 339
Book Description
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author: Publisher: Michael O'Mara ISBN: 9781843172642 Category : History Languages : en Pages : 0
Book Description
The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public on how to cope with shortages. This is a nostalgic look back at one of the hardest and yet perhaps healthiest times in history, but is also a relevant guide on healthy eating for today.
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Author: Charles Wilford Cook
Author: Borden, Inc
Author: Lily Haxworth Wallace
Author: United States. Department of Agriculture
Author: Harold McGee
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