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Author: Edward C. Leonard Publisher: The American Oil Chemists Society ISBN: 9780935315998 Category : Cooking Languages : en Pages : 180
Book Description
This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.
Author: Edward C. Leonard Publisher: The American Oil Chemists Society ISBN: 9780935315998 Category : Cooking Languages : en Pages : 180
Book Description
This book covers a wide range of food and oleochemical applications of palm and coconut oils. The presentations were part of the World Conference on Palm and Coconut Oils for the 21st Century held in Bali and reflect the changes in the oleochemical industry during the past decade.
Author: Bruce Fife Publisher: Piccadilly Books, Ltd. ISBN: 0941599655 Category : Health & Fitness Languages : en Pages : 192
Book Description
Palm oil has been used as both a food and a medicine for thousands of years. It was prized by the pharaohs of ancient Egypt as a sacred food. Today palm oil is the most widely used oil in the world. In tropical Africa and Southeast Asia it is an integral part of a healthy diet just as olive oil is in the Mediterranean. Palm oil possesses excellent cooking properties. It is more heat stable than other vegetable oils and imparts in foods and baked goods superior taste, texture, and quality. Palm oil is one of the world's healthiest oils. As a natural vegetable oil, it contains no trans fatty acids or cholesterol. It is currently being used by doctors and government agencies to treat specific illnesses and improve nutritional status. Recent medical studies have shown that palm oil, particularly virgin (red) palm oil, can protect against many common health problems. Some of the health benefits include: Improves blood circulation; Protects against heart disease; Protects against cancer; Boosts immunity; Improves blood sugar control; Improves nutrient absorption and vitamin and mineral status; Aids in the prevention and treatment of malnutrition; Supports healthy lung function; Supports healthy liver function; Helps strengthen bones and teeth; Supports eye health; Highest natural source of health promoting tocotrienols; Helps protect against mental deterioration, including Alzheimer's disease; Richest dietary source of vitamin E and beta-carotene.
Author: Rodney R. Allen-Campbell Publisher: eBookIt.com ISBN: 1456610341 Category : Health & Fitness Languages : en Pages : 21
Book Description
In the late 1980s I use to suffer from severe stomach pains. All medical tests proved inconclusive and the only advice I was given by my doctor was to take antacid whenever I was in pain. I was not satisfied with this advice, and started looking for alternative treatments to put an end to my suffering. After a year of intense pain, my search for a cure led me to Reflexology. I had ten sessions of reflexology treatments, one treatment a week for ten weeks and the pain disappeared. I was so impressed with the treatment; I enrolled in a reflexology course and trained as a reflexologist. After this experience, I became a fan of alternative therapies, and started reading magazines in alternative treatments, and started attending seminars and workshops in alternative therapies. Shortly after qualifying as a reflexologist, I enrolled in a course in Stress Management; because I realised that the cause of my previous health problem was stress related and medical science alone was inadequate. Whilst receiving reflexology treatment, I could feel the stress falling off me and the effect was very therapeutic. I was aware, that there were tens of thousands of people suffering from conditions that medical science could not adequately treat. I decided that with relevant training, I could help treat these conditions. The more I got involved in the alternative therapies; it became apparent to me that in order to maintain good health, it was imperative that one incorporates good diet. Consequently, I obtained a diploma in nutritional medicine. In 2010, I was directed to move back to my native land Sierra Leone after being away in the UK for thirty one years to help empower my people. My intention was to get Sierra Leoneans to appreciate local produce. I had heard people from this country living abroad, repeating the propaganda of the vegetable oil industry about palm oil. When you think that palm oil has been a major part of the diet of these people for centuries, you wonder whether our ancestors got it wrong. Did the executives of the vegetable oil industry whose drive was to maximise profits, know better than our ancestors who diligently invested in finding natural foods that would keep them alive and healthy? It is also my intention to get my people to become aware of the virtues of natural unprocessed foods. Red palm oil as is used in Sierra Leone is unrefined wholesome food power packed with antioxidants. Antioxidants are the substances that quench free radicals the stuff that cause cancer, diabetes, cardiovascular diseases and other degenerative diseases. Although coconut oil is not as popular as palm oil in the diet of Sierra Leoneans, it is I am sure the major source of needed fat in the diet in other parts of the tropics. Coconut oil is very special in that it is a medium chain fatty acid (MCFA). MCFA is in mother's breast milk and has a profound effect on the immune system. It is my innate desire to get people to improve their health and maintain good health by turning to nature and taking an active part in their wellness. This could prove to be very inexpensive and result in longevity.
Author: Susan Zeppieri Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
This study plans to think about the medical advantages of coconut oil and palm oil, two regularly utilized vegetable oils. The two oils have been widely used in different cooking styles and items because of their novel nourishing profiles and potential medical advantages. The investigation centers around key perspectives, for example, unsaturated fat structure, cancer prevention agent content, and likely impacts on cardiovascular wellbeing, weight the executives, and skin wellbeing. Through a top to bottom assessment of the accessible writing, this study intends to give bits of knowledge into the possible benefits and impediments of both coconut oil and palm oil, empowering shoppers and wellbeing experts to pursue informed choices while integrating these oils into their dietary and way of life decisions.
Author: Katharine Snodgrass Publisher: Stanford University Press ISBN: Category : Coconut Languages : en Pages : 160
Book Description
Place of coconut oil among the fats, coconut cultivation and the preparation of coconut products, world production of copra and coconut oil, Ceylon, India and the Malay States, Dutch East Indies and Oceania, the Philippine Islands, outlook for expansion with special reference to the Philippine Islands, international trade: shipping and tarif conditions, international trade: its volume and course, utilization of coconut oil in margarin and soap industries, market position and oulook.
Author: Alton Edward Bailey Publisher: Wiley-Interscience ISBN: Category : Science Languages : en Pages : 376
Book Description
The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.
Author: Hamsa Dharmalingam Publisher: LAP Lambert Academic Publishing ISBN: 9783845404707 Category : Languages : en Pages : 64
Book Description
It has long been known that the uptake of high fat content & their deposition leads to atherosclerosis. Atherosclerosis is referred to as a silent killer, is one of the leading causes of death in the developed countries. The treatment of hyper lipidamia is considered. To be one of the major approaches towards decelerating the atherogenic process. Recently herbal hypolidemia has gained importance to fill the lunac created by allopathic drugs. The results of various studies have revealed that feeding of atherogenic diet leads to increased serum total cholesterol, LDL cholesterol and decreased HDL cholesterol. Coconut and coconut oil has been the subject of controversy for mearly three decades. Very extreme conclusions have been taken on the consumption of coconut oil. There has been a tendency to establish a link between coconut and coronary artery desire without taking in to view the various other factors that contribute to the incidence of cardiovascular disease. Hence the propose of our study was to explore the influence of coconut oil in hyper cholestrolemia and compare its effects with palm oil. Since diet has suspected to play a role in the development of coronary artery diseas
Author: Edward C. Leonard
Author: Edward C. Leonard
Author: Bruce Fife
Author: Rodney R. Allen-Campbell
Author: Susan Zeppieri
Author: Sofia P Zachariah
Author: Benito Antonio Rodriguez
Author: Katharine Snodgrass
Author: Alton Edward Bailey
Author: Hamsa Dharmalingam
Author: