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Author: Hannah Bonner Publisher: National Geographic Books ISBN: 142630546X Category : Juvenile Nonfiction Languages : en Pages : 48
Book Description
Take a fun, fact-filled trip back to Earth as it was 430 million years ago. Then, watch as continents drift and oceans take shape. Watch out (!) as fish get toothier, plants stretch skywards and bugs get bigger. Soon fish get feet and four-legged creatures stalk the planet. Here’s the story of Earth in conversational text, informative illustrations, and humorous cartoons. Complete with time line, pronunciation guide, glossary and index.
Author: Helaine Becker Publisher: Kids Can Press Ltd ISBN: 1525303708 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Meet some gigantic prehistoric critters! A bug the size of a small crocodile? Or as large as a basketball player? As scary as it seems, supersized, insect-like creatures such as these roamed Earth long before humans. This peek into prehistory introduces seven of these fascinating megabugs — the ancestors of modern-day insects, spiders, crabs and other arthropods — which lived from 480 million to 47 million years ago. It explores when, where and how they each lived, why they grew so big and what caused their eventual extinction. Kids will never look at bugs the same way again!
Author: A.P. Rasnitsyn Publisher: Springer Science & Business Media ISBN: 0306475774 Category : Science Languages : en Pages : 524
Book Description
This is the first single book to cover the whole of the fossil history of insects so comprehensively. The volume embraces subjects from the history of insect palaeontology to the diagnostic features of all insect orders, both extant and extinct.
Author: Nordic Food Lab Publisher: Phaidon Press ISBN: 9780714873343 Category : Social Science Languages : en Pages : 0
Book Description
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
Author: Arnold van Huis Publisher: Columbia University Press ISBN: 0231166842 Category : Cooking Languages : en Pages : 218
Book Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author: Publisher: National Geographic Society ISBN: 9780792263265 Category : Animals, Fossil Languages : en Pages : 0
Book Description
Takes a tour of the Earth three hundred and twenty million years ago, during the Paleozoic Era, and investigates the plants and animals found there.
Author: Julie J. Lesnik Publisher: University Press of Florida ISBN: 0813065089 Category : Social Science Languages : en Pages : 192
Book Description
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
Author: Daniella Martin Publisher: Houghton Mifflin Harcourt ISBN: 0544114353 Category : Cooking Languages : en Pages : 267
Book Description
In the tradition of Michael Pollan and Eating Animals by Jonathan Safran Foer, an anthropologist makes the case for why insects are the key to solving the world's food problems.
Author: Jeffrey Lockwood Publisher: Oxford University Press ISBN: 0199374937 Category : Science Languages : en Pages : 240
Book Description
The human reaction to insects is neither purely biological nor simply cultural. And no one reacts to insects with indifference. Insects frighten, disgust and fascinate us. Jeff Lockwood explores this phenomenon through evolutionary science, human history, and contemporary psychology, as well as a debilitating bout with entomophobia in his work as an entomologist. Exploring the nature of anxiety and phobia, Lockwood explores the lively debate about how much of our fear of insects can be attributed to ancestral predisposition for our own survival and how much is learned through individual experiences. Drawing on vivid case studies, Lockwood explains how insects have come to infest our minds in sometimes devastating ways and supersede even the most rational understanding of the benefits these creatures provide. No one can claim to be ambivalent in the face of wasps, cockroaches or maggots but our collective entomophobia is wreaking havoc on the natural world as we soak our food, homes and gardens in powerful insecticides. Lockwood dissects our common reactions, distinguishing between disgust and fear, and invites readers to consider their own emotional and physiological reactions to insects in a new framework that he's derived from cutting-edge biological, psychological, and social science.
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Author: Hannah Bonner
Author: Helaine Becker
Author: A.P. Rasnitsyn
Author: Nordic Food Lab
Author: Arnold van Huis
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Author: Julie J. Lesnik
Author: Daniella Martin
Author: Jeffrey Lockwood