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Author: Anya von Bremzen Publisher: Abrams ISBN: 1683351452 Category : Cooking Languages : en Pages : 702
Book Description
Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country’s new food scene. Born in Soviet Russia, Bremzen brings a unique perspective to the stories she hears from Cuba’s chefs, restaurateurs, farmers, and food historians. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquirí secrets from the legendary El Floridita (Hemingway’s watering hole); and guides us to vibrant markets and visionary organic farms. Through Bremzen’s travels, we learn of Fidel’s obsession with dairy cows and hear wrenching memories of privation from the time after Soviet aid vanished. We meet colorful expats-turned-restaurateurs and local hipsters who obsess over global culture glimpsed in foreign movies and magazines. The more than 100 recipes in Paladares are as intriguing as the characters behind them. And Fawn Schlow’s evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba’s stunning countryside, dishes that are earthy and innovative, and Cuba’s incredible people.
Author: Anya von Bremzen Publisher: Abrams ISBN: 1683351452 Category : Cooking Languages : en Pages : 702
Book Description
Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In Paladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country’s new food scene. Born in Soviet Russia, Bremzen brings a unique perspective to the stories she hears from Cuba’s chefs, restaurateurs, farmers, and food historians. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquirí secrets from the legendary El Floridita (Hemingway’s watering hole); and guides us to vibrant markets and visionary organic farms. Through Bremzen’s travels, we learn of Fidel’s obsession with dairy cows and hear wrenching memories of privation from the time after Soviet aid vanished. We meet colorful expats-turned-restaurateurs and local hipsters who obsess over global culture glimpsed in foreign movies and magazines. The more than 100 recipes in Paladares are as intriguing as the characters behind them. And Fawn Schlow’s evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba’s stunning countryside, dishes that are earthy and innovative, and Cuba’s incredible people.
Author: Philip Brenner Publisher: Rowman & Littlefield ISBN: 9780742555075 Category : History Languages : en Pages : 436
Book Description
A collection of essays that explore a wide range of topics related to Cuban politics, economics, foreign policy, social transformation, and culture in the post-Soviet era.
Author: Dan Goldberg Publisher: ISBN: 1607749866 Category : Cooking Languages : en Pages : 258
Book Description
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infused Whipped Cream
Author: National Geographic Publisher: National Geographic Books ISBN: 1426216092 Category : Travel Languages : en Pages : 328
Book Description
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
Author: Catherine Moses Publisher: Rowman & Littlefield Publishers ISBN: 0585320497 Category : History Languages : en Pages : 199
Book Description
This new book provides a first-hand, grassroots look at life in Cuba, including very vivid descriptions of its people and places. Real Life in Castro's Cuba illuminates the human face of Cuba, which over the years has largely been hidden in the shadow of Fidel Castro. Real Life in Castro's Cuba is written by Catherine Moses, who lived and worked in Cuba as a press secretary and spokesperson for the United States from 1995 to 1996. This compelling, compassionate portrait contains personal observations about the Cubans' struggles, triumphs, hopes, and daily compromises to survive. The Cuban population lives with a deteriorating infrastructure, forcing many hardships on the people, including a scarcity of food, fuel, clothing, medicines, and other basic needs. The author's detailed cultural account of Cuba introduces the reader to everyday Cubans from party officials to dissidents to everyone in between. It shows how Cuba's socialist system works and gives reasons why Fidel Castro is still in power. Real Life in Castro's Cuba also describes the significant role of religion and spirituality in the life of Cubans. Although Moses expresses regret over the state of U.S.-Cuban relations, the purpose of the book is not to choose up sides. Instead, the book is designed simply to introduce readers to real life in Cuba. The book's unique approach allows an intimate picture of life in a faded Marxist regime. As the author writes, 'Cuba is a curious mixture of Spanish Caribbean, socialist ideals gone awry, memories of what was, and a desperate need to survive.' This fascinating new book will appeal to all readers who are interested in getting a closer look at what life is like in Cuba today.
Author: Fiona McAuslan Publisher: Rough Guides UK ISBN: 1848367953 Category : Travel Languages : en Pages : 1171
Book Description
The Rough Guide to Cuba is the ultimate guide to the home of sun, salsa and rum From down town Trinidad to small-town street parties, the section introduces the best Cuba has to offer. This revised 6th edition contains ... The guide is full of informed descriptions and accurate listings of the best bars, restaurants and music venues to be seen at, from the lively city of Havana to the seaside resorts of Cayo Coco and Guardalavaca. This guide also takes a detailed look at the country's turbulent history,sport, music and wildlife, and comes complete with new maps and plans for every area. The Rough Guide to Cuba's is like having a local friend plan your trip!
Author: Ken Albala Publisher: Bloomsbury Publishing USA ISBN: 0313376271 Category : Social Science Languages : en Pages : 1566
Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: Richard Feinberg Publisher: Brookings Institution Press ISBN: 0815727682 Category : Business & Economics Languages : en Pages : 253
Book Description
An expert guide to Cuba’s economic opening to the outside world. Ninety miles across the Straits of Florida, an exciting new revolution is afoot. This time, instead of guerillas marching down the streets of Havana, it is a global economy that will upend Cuba. Now opening to the world, what new forms is this nascent economy likely to take? Open for Business: The New Cuban Economy, Richard E. Feinberg’s new book, examines the Cuban economy as it makes its early steps into developing a more dynamic market economy. He examines key issues like the role foreign investors will play, how Cubans will forge a path to entrepreneurship, and the roadmaps suggested by other emerging economies. As Cuba’s economy awakens from the post-Castro dream, it will do so with a flavor that is uniquely Cuban. Feinberg’s book—enriched by interviews and in-depth field research conducted over the last five years—speaks both to Cuba’s legacy and to its new horizons on the world stage.
Author: Anya von Bremzen
Author: Anya von Bremzen
Author: Philip Brenner
Author: Dan Goldberg
Author: National Geographic
Author: Catherine Moses
Author: Fiona McAuslan![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Author: Carla Beltrami
Author: Richard Feinberg
Author: Brendan Sainsbury