Author: Muhammad Zaffar Hashmi
Publisher: Springer
ISBN: 3319936719
Category : Science
Languages : en
Pages : 280
Book Description
The paddy field is a unique agro-ecosystem and provides services such as food, nutrient recycling and diverse habitats. However, chemical contamination of paddy soils has degraded the quality of this important ecosystem. This book provides an overview of our current understanding of paddy soil pollution, addressing topics such as the major types of pollutants in contaminated paddy soil ecosystems; factors affecting the fate of pollutants in paddy soil; biomonitoring approaches to assess the contaminated paddy soil; the impact of chemicals on soil microbial diversity; and climate change. It also covers arsenic and heavy metal pollution of paddy soils and their impact on rice quality. Further, new emerging contaminants such as antibiotics and antibiotics resistance genes (ARGs) in paddy soil and their impact on environmental health are also discussed. The last chapters focus on the bioremediation approaches for the management of paddy soils.
Environmental Pollution of Paddy Soils
Author: Muhammad Zaffar Hashmi
Publisher: Springer
ISBN: 3319936719
Category : Science
Languages : en
Pages : 280
Book Description
The paddy field is a unique agro-ecosystem and provides services such as food, nutrient recycling and diverse habitats. However, chemical contamination of paddy soils has degraded the quality of this important ecosystem. This book provides an overview of our current understanding of paddy soil pollution, addressing topics such as the major types of pollutants in contaminated paddy soil ecosystems; factors affecting the fate of pollutants in paddy soil; biomonitoring approaches to assess the contaminated paddy soil; the impact of chemicals on soil microbial diversity; and climate change. It also covers arsenic and heavy metal pollution of paddy soils and their impact on rice quality. Further, new emerging contaminants such as antibiotics and antibiotics resistance genes (ARGs) in paddy soil and their impact on environmental health are also discussed. The last chapters focus on the bioremediation approaches for the management of paddy soils.
Publisher: Springer
ISBN: 3319936719
Category : Science
Languages : en
Pages : 280
Book Description
The paddy field is a unique agro-ecosystem and provides services such as food, nutrient recycling and diverse habitats. However, chemical contamination of paddy soils has degraded the quality of this important ecosystem. This book provides an overview of our current understanding of paddy soil pollution, addressing topics such as the major types of pollutants in contaminated paddy soil ecosystems; factors affecting the fate of pollutants in paddy soil; biomonitoring approaches to assess the contaminated paddy soil; the impact of chemicals on soil microbial diversity; and climate change. It also covers arsenic and heavy metal pollution of paddy soils and their impact on rice quality. Further, new emerging contaminants such as antibiotics and antibiotics resistance genes (ARGs) in paddy soil and their impact on environmental health are also discussed. The last chapters focus on the bioremediation approaches for the management of paddy soils.
Proceedings of Symposium on Paddy Soils
Author: Institute of Soil Science, Academia Sinica
Publisher: Springer Science & Business Media
ISBN: 3642681417
Category : Technology & Engineering
Languages : en
Pages : 876
Book Description
China contributes a large part to rice production, one of the most important crops in the world. It is estimated that in China rice constitutes about half of the total food production, covering an area of about 30 % of \08 hectares of cultivated land of the whole country. Owing to the peculiar water regime, paddy soils possess quite different properties physically, chemically and biologically as compared with those of upland soils. Such properties have a conspicuous effect on fertility and management practice of paddy field. For the purpose of summing up the past work and opening up new prospects, a "Symposium on Paddy Soils" was organized under the auspices of Academia Sinica, held on October 19-24, 1980 in Nanjing, which was followed by a seven-day paddy soil excursion in the lower Changjiang Delta. In addition to 120 Chinese soil scientists, 56 guests coming from America, Asia, Europe and Oceania attended the symposium on invitation. A total of 110 papers were presented either orally or by poster. All these are collected and published in the present proceedings which we hope may be helpful to the scientific exchanges between soil scientists of China and other countries.
Publisher: Springer Science & Business Media
ISBN: 3642681417
Category : Technology & Engineering
Languages : en
Pages : 876
Book Description
China contributes a large part to rice production, one of the most important crops in the world. It is estimated that in China rice constitutes about half of the total food production, covering an area of about 30 % of \08 hectares of cultivated land of the whole country. Owing to the peculiar water regime, paddy soils possess quite different properties physically, chemically and biologically as compared with those of upland soils. Such properties have a conspicuous effect on fertility and management practice of paddy field. For the purpose of summing up the past work and opening up new prospects, a "Symposium on Paddy Soils" was organized under the auspices of Academia Sinica, held on October 19-24, 1980 in Nanjing, which was followed by a seven-day paddy soil excursion in the lower Changjiang Delta. In addition to 120 Chinese soil scientists, 56 guests coming from America, Asia, Europe and Oceania attended the symposium on invitation. A total of 110 papers were presented either orally or by poster. All these are collected and published in the present proceedings which we hope may be helpful to the scientific exchanges between soil scientists of China and other countries.
Changes in Paddy Soil Fertility in Tropical Asia under Green Revolution
Author: Junta Yanai
Publisher: Springer Nature
ISBN: 9811654255
Category : Nature
Languages : en
Pages : 250
Book Description
This book investigates the effect of the Green Revolution (GR) on long-term changes in the fertility status of paddy soils in tropical Asia. While information on long-term changes in soil fertility status are rather limited due to difficulties in obtaining past data or samples for comparison, this investigation on temporal changes in soil fertility is possible by comparing fertility status in the 2010s, which the authors examined recently, with those from the 1960s, when GR was initiated, which was reported by Kawaguchi & Kyuma (1977). More than 220 paddy soils collected from Thailand, the Philippines, Malaysia, Bangladesh, and Indonesia were analyzed for their physicochemical properties as well as total and available fractions of plant macro- and micro- essential elements, and their temporal changes were examined in addition to their spatial variation in each country. The most significant change was a drastic increase of available phosphorus in soils, possibly due to fertilization after the GR. Changes in organic matter, pH, and other nutrients were relatively small. A considerable decrease in the content of some micronutrients was also observed. Long-term studies on soil fertility status in the past and present will be useful to establish soil/fertilizer management for sustainable rice production in the future. This book is an essential reading for soil scientists, agricultural scientists, environmental scientists, as well as policymakers and nongovernmental officers such as FAO.
Publisher: Springer Nature
ISBN: 9811654255
Category : Nature
Languages : en
Pages : 250
Book Description
This book investigates the effect of the Green Revolution (GR) on long-term changes in the fertility status of paddy soils in tropical Asia. While information on long-term changes in soil fertility status are rather limited due to difficulties in obtaining past data or samples for comparison, this investigation on temporal changes in soil fertility is possible by comparing fertility status in the 2010s, which the authors examined recently, with those from the 1960s, when GR was initiated, which was reported by Kawaguchi & Kyuma (1977). More than 220 paddy soils collected from Thailand, the Philippines, Malaysia, Bangladesh, and Indonesia were analyzed for their physicochemical properties as well as total and available fractions of plant macro- and micro- essential elements, and their temporal changes were examined in addition to their spatial variation in each country. The most significant change was a drastic increase of available phosphorus in soils, possibly due to fertilization after the GR. Changes in organic matter, pH, and other nutrients were relatively small. A considerable decrease in the content of some micronutrients was also observed. Long-term studies on soil fertility status in the past and present will be useful to establish soil/fertilizer management for sustainable rice production in the future. This book is an essential reading for soil scientists, agricultural scientists, environmental scientists, as well as policymakers and nongovernmental officers such as FAO.
Wetland Soils
Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711041391
Category : Hydromorphic soils
Languages : en
Pages : 569
Book Description
The Workshop produced recommendations for future research and actions to make the goal of greater crop production from wetland soils a reality.
Publisher: Int. Rice Res. Inst.
ISBN: 9711041391
Category : Hydromorphic soils
Languages : en
Pages : 569
Book Description
The Workshop produced recommendations for future research and actions to make the goal of greater crop production from wetland soils a reality.
Organic Matter and Rice
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041049
Category : Agricultural wastes
Languages : en
Pages : 642
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9711041049
Category : Agricultural wastes
Languages : en
Pages : 642
Book Description
Advances in Soil Science
Author:
Publisher: Springer Science & Business Media
ISBN: 1461386608
Category : Technology & Engineering
Languages : en
Pages : 251
Book Description
The world needs for food and fiber continue to increase. Population growth in the developing countries peaked at 2. 4% a year in 1965 and has fallen to about 2. 1%. However, in many developing countries almost half the people are under 15 years of age, poised to enter their productive and reproductive years. The challenges to produce enough food for this growing population will remain great Even more challenging is growing the food in the areas of greatest need. Presently the world has great surpluses of food and fiber in some areas while there are devastating deficiencies in other areas. Economic conditions and the lack of suitable infrastructure for distribution all too often limit the alleviation of hunger even when there are adequate supplies, sometimes even within the country itself. World hunger can be solved in the long run only by increasing crop production in the areas where the population is growing most rapidly. This will require increased efforts of both the developed and developing countries. Much of the technology that is so successful for crop production in the developed countries cannot be utilized directly in the developing countries. Many of the principles, however, can and must be adapted to the conditions, both physical and economic, of the developing countries.
Publisher: Springer Science & Business Media
ISBN: 1461386608
Category : Technology & Engineering
Languages : en
Pages : 251
Book Description
The world needs for food and fiber continue to increase. Population growth in the developing countries peaked at 2. 4% a year in 1965 and has fallen to about 2. 1%. However, in many developing countries almost half the people are under 15 years of age, poised to enter their productive and reproductive years. The challenges to produce enough food for this growing population will remain great Even more challenging is growing the food in the areas of greatest need. Presently the world has great surpluses of food and fiber in some areas while there are devastating deficiencies in other areas. Economic conditions and the lack of suitable infrastructure for distribution all too often limit the alleviation of hunger even when there are adequate supplies, sometimes even within the country itself. World hunger can be solved in the long run only by increasing crop production in the areas where the population is growing most rapidly. This will require increased efforts of both the developed and developing countries. Much of the technology that is so successful for crop production in the developed countries cannot be utilized directly in the developing countries. Many of the principles, however, can and must be adapted to the conditions, both physical and economic, of the developing countries.
Blue-green Algae and Rice
Author: P. A. Roger
Publisher: Int. Rice Res. Inst.
ISBN: 971104028X
Category : Algae
Languages : en
Pages : 116
Book Description
Record of the literature on blue-green algae and rice; Ecology of blue-green algae in paddy fields; Physiology of blue-green algae in paddy fields; Blue-green algae and the rice plant; Algalization.
Publisher: Int. Rice Res. Inst.
ISBN: 971104028X
Category : Algae
Languages : en
Pages : 116
Book Description
Record of the literature on blue-green algae and rice; Ecology of blue-green algae in paddy fields; Physiology of blue-green algae in paddy fields; Blue-green algae and the rice plant; Algalization.
Encyclopedia of Soil Science
Author: Rattan Lal
Publisher: CRC Press
ISBN: 1498738931
Category : Technology & Engineering
Languages : en
Pages : 2795
Book Description
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Publisher: CRC Press
ISBN: 1498738931
Category : Technology & Engineering
Languages : en
Pages : 2795
Book Description
New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]
Methylmercury Accumulation in Rice
Author: Xinbin Feng
Publisher: CRC Press
ISBN: 1040106943
Category : Technology & Engineering
Languages : en
Pages : 229
Book Description
This book presents state-of-the-art knowledge related to concerns about methylmercury (MeHg) in the soil-rice system. It covers increasing concerns about human exposure to methylmercury through the consumption of Hg-contaminated rice and shows the global contamination of soil and how Hg can be mobilized, immobilized, methylated, and demethylated in soils. The authors present the biogeochemical process through which rice plants accumulate Hg. This book comprehensively displays the biogeochemical behavior of Hg in paddy soils and rice plants, as well as the current remediation technologies to mitigate Hg risks from paddy soil ecosystems. Features: Provides cutting-edge knowledge on mercury in paddy field ecosystems Discusses the key biogeochemical transformation processes of mercury in soil Explains the accumulation processes of mercury in rice plants Includes case studies on how to inhibit mercury accumulation in rice plants Shows the application of Hg stable isotope traces in paddy soil-rice field studies Intended for researchers, graduate students, and professionals working in fields such as Geochemistry, Agronomy, and Environmental Science and Engineering, this book will be an important resource for anyone interested in Hg contamination in soils and rice and the related risk for human and environmental health.
Publisher: CRC Press
ISBN: 1040106943
Category : Technology & Engineering
Languages : en
Pages : 229
Book Description
This book presents state-of-the-art knowledge related to concerns about methylmercury (MeHg) in the soil-rice system. It covers increasing concerns about human exposure to methylmercury through the consumption of Hg-contaminated rice and shows the global contamination of soil and how Hg can be mobilized, immobilized, methylated, and demethylated in soils. The authors present the biogeochemical process through which rice plants accumulate Hg. This book comprehensively displays the biogeochemical behavior of Hg in paddy soils and rice plants, as well as the current remediation technologies to mitigate Hg risks from paddy soil ecosystems. Features: Provides cutting-edge knowledge on mercury in paddy field ecosystems Discusses the key biogeochemical transformation processes of mercury in soil Explains the accumulation processes of mercury in rice plants Includes case studies on how to inhibit mercury accumulation in rice plants Shows the application of Hg stable isotope traces in paddy soil-rice field studies Intended for researchers, graduate students, and professionals working in fields such as Geochemistry, Agronomy, and Environmental Science and Engineering, this book will be an important resource for anyone interested in Hg contamination in soils and rice and the related risk for human and environmental health.
Trace Elements in Waterlogged Soils and Sediments
Author: Jörg Rinklebe
Publisher: CRC Press
ISBN: 1482240521
Category : Science
Languages : en
Pages : 419
Book Description
Many wetlands around the world act as sinks for pollutants, in particular for trace elements. In comparison to terrestrial environments, wetlands are still far less studied. A collaborative effort among world experts, this book brings the current knowledge concerning trace elements in temporary waterlogged soils and sediments together. It discusses factors controlling the dynamics and release kinetics of trace elements and their underlying biogeochemical processes. It also discusses current technologies for remediating sites contaminated with trace metals, and the role of bioavailability in risk assessment and regulatory decision making. This book is intended for professionals around the world in disciplines related to contaminant bioavailability in aquatic organisms, contaminant fate and transport, remediation technologies, and risk assessment of aquatic and wetland ecosystems.
Publisher: CRC Press
ISBN: 1482240521
Category : Science
Languages : en
Pages : 419
Book Description
Many wetlands around the world act as sinks for pollutants, in particular for trace elements. In comparison to terrestrial environments, wetlands are still far less studied. A collaborative effort among world experts, this book brings the current knowledge concerning trace elements in temporary waterlogged soils and sediments together. It discusses factors controlling the dynamics and release kinetics of trace elements and their underlying biogeochemical processes. It also discusses current technologies for remediating sites contaminated with trace metals, and the role of bioavailability in risk assessment and regulatory decision making. This book is intended for professionals around the world in disciplines related to contaminant bioavailability in aquatic organisms, contaminant fate and transport, remediation technologies, and risk assessment of aquatic and wetland ecosystems.