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Author: Stephen R. Gliessman Publisher: CRC Press ISBN: 1482282283 Category : Nature Languages : en Pages : 642
Book Description
Stephen Gliessman's complementary volumes, Agroecology: The Ecology of Sustainable Food Systems, Third Edition and Field and Laboratory Investigations in Agroecology, Third Edition are now available together for one low price. Completely revised, updated, and reworked, the third edition of Agroecology presents new data, material, case studies, and options, as well as more emphasis on topics such as the values, beliefs, and ethics of sustainable food systems. The new edition of Field and Laboratory Investigations in Agroecology facilitates hands-on, experimental learning that involves close observation, creative interpretation, and constant questioning of findings.
Author: Stephen R. Gliessman Publisher: CRC Press ISBN: 1482282283 Category : Nature Languages : en Pages : 642
Book Description
Stephen Gliessman's complementary volumes, Agroecology: The Ecology of Sustainable Food Systems, Third Edition and Field and Laboratory Investigations in Agroecology, Third Edition are now available together for one low price. Completely revised, updated, and reworked, the third edition of Agroecology presents new data, material, case studies, and options, as well as more emphasis on topics such as the values, beliefs, and ethics of sustainable food systems. The new edition of Field and Laboratory Investigations in Agroecology facilitates hands-on, experimental learning that involves close observation, creative interpretation, and constant questioning of findings.
Author: Stephen R. Gliessman Publisher: CRC Press ISBN: 9781420053760 Category : Technology & Engineering Languages : en Pages : 0
Book Description
Stephen Gliessman's complementary volumes, Agroecology: The Ecology of Sustainable Food Systems, Second Edition and Field and Laboratory Investigations in Agroecology, Second Edition are now available together for one low price! Completely revised, updated, and reworked, the second edition of Agroecology presents new data, readings, case studies, and options as well as more emphasis on topics such as the values, beliefs, and ethics of sustainable food systems. The new Laboratory Investigations in Agroecology, Second Edition facilitates hands-on, experimental learning that involves close observation, creative interpretation, and constant questioning of findings.
Author: Stephen R. Gliessman Publisher: CRC Press ISBN: 1498728464 Category : Nature Languages : en Pages : 386
Book Description
Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i
Author: Stephen R. Gliessman Publisher: CRC Press ISBN: 9780849328459 Category : Agricultural ecology Languages : en Pages : 420
Book Description
Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.
Author: Stephen R. Gliessman Publisher: CRC Press ISBN: 9780849328466 Category : Agricultural ecology Languages : en Pages : 318
Book Description
Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Offering step-by-step guidance for structured investigation, Field and Laboratory Investigations in Agroecology, Second Edition reviews ecological concepts and principles in an agricultural setting and provides in-depth, practical experience. From background information to procedures and suggestions for writing up the results, the book covers 24 different agroecological investigations, each designed to provide all the information needed to plan and execute experimental or comparative studies. It deals with how an individual plant responds to the environment, how environmental factors are measured and characterized, and how environmental factors affect individual plants. The manual investigates how populations of organisms act in agroecosystems, focuses on the level of the community, and explores the between-species interactions of the organisms that make up crop communities. Examining whole farms or systems within farm boundaries, investigations touch on the complexity with which farmers manage agroecosystems. In the last section, the book addresses components of the food system at a local level. Comprising both basic and complex topics, Field and Laboratory Investigations in Agroecology, Second Edition presents a broad scope of issues relevant to agroecology today. This edition facilitates hands-on, experiential learning that involves close observation, creative interpretation, and constant questioning of findings.
Author: John Vandermeer Publisher: Jones & Bartlett Learning ISBN: 0763771538 Category : Nature Languages : en Pages : 404
Book Description
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. The Ecology of Agroecosystems highlights a collection of alternative agricultural methodologies and philosophies and provides an interdisciplinary approach that bridges the sociopolitical and historical context of agriculture. It includes the technical issues in a serious and ecological fashion and captures the complex merging of ecology, agriculture, politics and economics in both a historical and contemporary context. Readers will learn not only about the ethical and moral elements related to producing food of questionable quality while possibly impairing the environment, but also about the soil chemistry involved.
Author: Colin Ray Anderson Publisher: Springer Nature ISBN: 3030613151 Category : Political Science Languages : en Pages : 204
Book Description
This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
Author: Stephen R. Gliessman Publisher: Springer ISBN: Category : Nature Languages : en Pages : 400
Book Description
Interdisciplinary and integrative research in its formative stage that will provide the scientific basis for establishing long-term stability and sustainability of both the natural resource base upon which agriculture depends and the cultural systems in which they interact. The purpose of this volume is to develop a research approach as well as to give examples of this research.
Author: Konrad Martin Publisher: Springer Science & Business Media ISBN: 9400759177 Category : Technology & Engineering Languages : en Pages : 338
Book Description
This book represents an interdisciplinary approach to the relevant aspects of agricultural production related to the interactions between natural processes, human activities and the environment. It provides condensed and comprehensive knowledge on the functions of various agroecosystems at the field, landscape and global scale. Understanding and integrating complex ecological processes into field production, land management and food systems is essential in order to deal with the challenges of modern crop and livestock production: the need for food security for the growing human population, and the necessity to combat the detrimental effects of food production on the environment. The book provides the scientific basis required by students and scientists involved in the development of sustainable agroecosystems and contributes to a range of disciplines including Agriculture, Biology, Geography, Landscape Ecology, Organic Farming, Biological Control, and Global Change Ecology.
Author: Eric Lichtfouse Publisher: Springer Science & Business Media ISBN: 9400719051 Category : Technology & Engineering Languages : en Pages : 334
Book Description
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.
Author: Stephen R. Gliessman
Author: Stephen R. Gliessman
Author: Stephen R. Gliessman
Author: Stephen R. Gliessman
Author: Stephen R. Gliessman
Author: Stephen R. Gliessman
Author: John Vandermeer
Author: Colin Ray Anderson
Author: Stephen R. Gliessman
Author: Konrad Martin
Author: Eric Lichtfouse