Author: Publisher:
ISBN:
Category : Package goods industry
Languages : en
Pages : 1490
Book Description
Package Engineering Including Modern Packaging
Author: Publisher:
ISBN:
Category : Package goods industry
Languages : en
Pages : 1490
Book Description
Packaging
Author: Modified Atmosphere and Active Packaging Technologies
Author: Ioannis ArvanitoyannisPublisher: CRC Press
ISBN: 1439800456
Category : Technology & Engineering
Languages : en
Pages : 826
Book Description
Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies
Handbook of Package Engineering
Author: Joseph F. HanlonPublisher: CRC Press
ISBN: 1498731937
Category : Technology & Engineering
Languages : en
Pages : 701
Book Description
Now in its third edition, the Handbook of Package Engineering is still considered the standard industry reference on packaging materials and engineering. This text is a useful source of information for anyone involved in packaging. Designed as a refresher on packaging fundamentals, this complete guide also provides information on recent changes in
Modern Packaging
Author: Handbook of Package Engineering
Author: Joseph F. HanlonPublisher: McGraw-Hill Companies
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 568
Book Description
Minimally Processed Refrigerated Fruits & Vegetables
Author: R.C. WileyPublisher: Springer Science & Business Media
ISBN: 1461523931
Category : Technology & Engineering
Languages : en
Pages : 379
Book Description
The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, distribution and marketing of minimally pro cessed refrigerated (MPR) fruits and vegetables. The overall func tion of these foods is to provide a convenient, like-fresh product for food service and retail consumers. A high level of quality accom panied by superior safety are essential requisites of MPR fruits and vegetables. Since refrigeration or chilling is essential to the quality and safety of these food products, "refrigeration" is included in the title of this book, i.e. MPRefrigerated fruits and vegetables. This swiftly emerging area of processing requires organization and unification of thinking concerning fruit and vegetable food products which are not considered commercially sterile from a classical stand point. Fruits and vegetables require very special attention because of the multitude of enzymic and respiratory factors as well as mi crobiological concerns which impact on the safety of low acid and acidified vegetables and on the economic viability of high acid fruit products of all kinds.
Modern Packaging Encyclopedia
Author: Food and Package Engineering
Author: Scott A. MorrisPublisher: John Wiley & Sons
ISBN: 0813814790
Category : Science
Languages : en
Pages : 477
Book Description
For the first time, engineering for the packaging industry – and for the biggest packaging user, food processing – is presented in a way that clearly demonstrates its interconnected, globally integrated nature. Food and Package Engineering is a groundbreaking work that serves as a comprehensive guide to the complexities and the potential of the industry. Packaging draws on nearly every aspect of science, technology, business, social science, and engineering. Rather than present a traditionally linear view of these topics, the author takes a "Packaging Cycle" approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer. Food and Package Engineering includes many essential topics usually not addressed in other food engineering or packaging texts, including: Raw materials production and conversion Inventory management and production scheduling Regulations, security and food safety Recycling and landfill issues Transportation systems and distribution packaging Evaluation of developing technologies The comprehensive approach of this volume provides a framework to discuss critical interrelated topics such as economics, politics, and natural resources. Intended for readers with varying levels of experience, Food and Package Engineering provides multi-level accessibility to each topic, allowing both students and professionals to find useful information and develop technical expertise. Rather than being a simple exposition of technical knowledge, the book provides both real-world examples and challenging problems that require consideration at several different levels. Extensively illustrated and meticulously researched, Food and Package Engineering offers both a technical and a real-world perspective of the field. The text serves the student or industry professional at any level or background as an outstanding learning and reference work for their professional preparation and practice.
Mechanical Analysis of Electronic Packaging Systems
Author: MckeownPublisher: CRC Press
ISBN: 9780824770334
Category : Technology & Engineering
Languages : en
Pages : 382
Book Description
"Fills the niche between purely technical engineering texts and sophisticated engineering software guides-providing a pragmatic, common sense approach to analyzing and remedying electronic packaging configuration problems. Combines classical engineering techniques with modern computing to achieve optimum results in assessment cost and accuracy."