Ozone/Peroxide Advanced Oxidation in Combination with Biofiltration for Taste and Odour Control and Organics Removal PDF Download

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Ozone/Peroxide Advanced Oxidation in Combination with Biofiltration for Taste and Odour Control and Organics Removal

Ozone/Peroxide Advanced Oxidation in Combination with Biofiltration for Taste and Odour Control and Organics Removal PDF Author: Divyam Beniwal
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Languages : en
Pages : 0

Book Description
Ozone (O3) prior to biofiltration can be an effective treatment strategy to achieve multiple drinking water quality goals. These goals include primary disinfection, improved removal of biodegradable organic carbon (generated as a result of ozonation), and oxidation of geosmin and MIB. However, O3 efficiency is dependent on source water characteristics, which impacts performance. This pilot study investigated the effectiveness of advanced oxidation incorporating O3 and hydrogen peroxide/ozone (H2O2/O3) with biofiltration (containing biologically active carbon (BAC) and anthracite) for geosmin and MIB control and disinfection by-product (DBP) precursor reduction. Application of 0.2 H2O2/O3 (mg/mg) prior to BAC resulted in optimal MIB and geosmin removal, especially in cold-water conditions (T = 10°C). In warmer temperatures (22°C), BAC alone was a suitable treatment technology for both geosmin and MIB. In terms of DBP precursor reduction, 0.1 H2O2/O3 (mg/mg) in combination with BAC was found to be the most effective treatment strategy with 37% THM and 10% HAA precursor reductions.