Oz Clarke's Introducing Wine PDF Download

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156030236
Category : Cooking
Languages : en
Pages : 152

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Book Description
An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151013609
Category : Cooking
Languages : en
Pages : 356

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Book Description
Indispensable as ever, Oz Clarke's now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2009, with much-anticipated lists of favorite wines, top values, and producers and regions to watch, as well as new vintage reports. For increased browsability, this year's guide also includes a country-by-country index.As user-friendly as it is complete,Oz Clarke's Pocket Wine Guide 2009 lists each wine, grape, winery, producer, and region alphabetically for easy reference. It is a perfect pocket reference for novices--and essential for the seasoned wine lover wanting the latest information.

Author: Oz Clarke
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402771248
Category : Cooking
Languages : en
Pages : 360

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Book Description
Over 1,600 entries on wines, producers, grapes, and wine regions from around the world.

Author: Oz Clarke
Publisher: Mariner Books
ISBN: 9780156029407
Category : Cooking
Languages : en
Pages : 420

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Book Description
Now available in paperback, this A-Z reference has been updated to reflect the latest developments in the world of wine. 700 color photos.

Author: Oz Clarke
Publisher:
ISBN: 9780671696207
Category : Cooking
Languages : en
Pages : 276

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Book Description
Veteran wine author Oz Clarke singles out the best wines, winemakers, and vineyards of France, Italy, Australia, Spain, Lebanon, and the U.S. in this lavishly produced, exquisitely photographed volume. 100 color photographs; 30 maps.

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151009138
Category : Cooking
Languages : en
Pages : 344

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Book Description
Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156032919
Category : Cooking
Languages : en
Pages : 328

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Book Description
First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.

Author: Oz Clarke
Publisher: Fireside Books
ISBN:
Category : Cooking
Languages : en
Pages : 324

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Book Description
Oz Clarke brings a fresh, no-nonsense, and often controversial approach to wine, and adds a special sparkle to this encyclopedic reference with his humor, enthusiasm and erudition. Over 700 illustrations and maps in full color.

Author: Oz Clarke
Publisher: Sterling Publishing (NY)
ISBN: 9781402797064
Category : Wine and wine making
Languages : en
Pages : 0

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Book Description
“There is no better introduction to the world's most dazzling wine region.” --Decanter Written by one of the world's most respected and knowledgeable wine experts, this is the finest one-volume, full-color introduction to Bordeaux. Oz Clarke has created a refreshingly witty and readable guide to France's famous wine region, filled with evocative descriptions, engaging personal anecdotes, stunning images, and practical information. He turns his spotlight on the most notable Bordeaux wine areas (including St-Emilion, Pomerol, Margaux, and Pauillac), examines the state of French winemaking, suggests best buys, and recommends hundreds of affordable, modern chateaux where one can enjoy a glass. This is Oz Clarke at his witty, incisive best.

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151013005
Category : Cooking
Languages : en
Pages : 248

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Book Description
Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic châteaux, and the highest level of glamour and prestige. And, despite increasing competition from new classic wine areas around the world, it still accounts for more than 90 percent of global wine futures and auction markets.In his trademark A-to-Z format, Oz profiles more than three hundred of Bordeaux's most important châteaux as well as their second wines and discount brands, and recommends and describes hundreds of other châteaux. With color photos, wine labels, charts, and maps throughout, this volume covers each of Bordeaux's subregions in sumptuous detail--fully exploring the area's history, geography, soils, and grape varieties.Oz is at his witty, incisive best on this region, which he has both championed and challenged for years. With his vivid descriptions of the area as well as his knowledge of classic and best-value wines, this is an essential book for all lovers of Bordeaux wine.