Oz Clarke Wine Buying Guide 2001 Special PDF Download

Author: Oz Clarke
Publisher:
ISBN: 9784444406048
Category :
Languages : en
Pages :

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Author: Oz Clarke
Publisher:
ISBN: 9780316853965
Category : Wine and wine making
Languages : en
Pages : 352

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Book Description
OZ CLARKE'S WINE BUYING GUIDE is the most authoritative, accessible and up-to-date wine-buying source available. Thousands of wines are listed by name, producer, vintage and price. The guide features a wealth of essential information, including over 10,000 wines and gives region-by-region assessments, detailed vintage information and maturity charts. There are also profiles of over 100 top UK wine retailers. As in previous editions, Oz makes his own personal recommendations for Best Buys, Value-for-money Wines and Top Supermarket Wines. Established in 1984 and now in its eighteenth edition, this guide is considered to be THE bible of the UK wine trade.

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156030236
Category : Cooking
Languages : en
Pages : 152

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An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.

Author: Oz Clarke
Publisher: Houghton Mifflin
ISBN: 9780151006342
Category : Cooking
Languages : en
Pages : 328

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Book Description
The 2001 edition of Oz Clarke's acclaimed guide is completely updated and laced with his famously witty and opinionated recommendations and warnings about the world's wines. This edition brings even more of Clarke's picks of the best wines in many categories and a look at the new opportunities provided by the Internet. Distinguished particularly by its ease of use, Oz Clarke's Pocket Wine Guide provides more than 1,600 entries covering every aspect of wine today. Clarke's intuitive A-to-Z format ensures that you will find the wine you are looking for, wherever it comes from. In addition, Clarke discusses how wine is made, modern wine styles, storing wines, vintages, and the world of winemaking from Germany to New Zealand.

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156032919
Category : Cooking
Languages : en
Pages : 328

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Book Description
First published in hardcover as Oz Clarke’s Encyclopedia of Grapes, Oz Clarke’s Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines.This authoritative volume by one of the world’s great wine writers is all you need to distinguish among grape varieties— the wines they create and the flavors they contribute—and to make an informed choice on selecting the most satisfying wines.

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780151009183
Category : Cooking
Languages : en
Pages : 360

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An updated edition of the guide tothe best wines in the world by two of the world's most knowledgeable and entertaining wine experts. This handsome, updated edition of Clarke & Spurrier's Fine Wine Guide is the ultimate ready-reference to the world's best wine-for buying, for estimating the value of your collection, for restaurant selection, for investing. Organized by wine region with an alphabetical list of the top wine names and leading producers in every major wine-producing country, the guide is fully cross-referenced for ease of use. In this completely redesigned elegant and enduring format, these two expert authors survey the world of wine and bring you its best-not necessarily the famous Bordeaux growths, but the best wine from around the globe.

Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156030250
Category : Cooking
Languages : en
Pages : 184

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Australian wine has become a major player in recent years, taking the American market by storm with its upfront fruit, clear flavors, and eminent drinkability. In this handy companion, internationally renowned wine writer Oz Clarke offers readers and travelers an extensive and entertaining look at one of the world's most exciting wine-producing countries. Here the wine lover will find the best Australian wines at every level, from everyday easy-drinking wines to truly great classic wines. With his signature wit and style, Oz shares personal anecdotes from his frequent trips to Australia, discusses key Australian grapes and key wine regions, profiles more than 160 of the country's top producers, and presents labels and tasting notes on more than a hundred wines. Major wine-growing areas are featured in full-color photographs, and top vineyard areas are illustrated with panoramic maps.

Author: John Doerper
Publisher: Compass America Guides
ISBN: 1400017831
Category : California
Languages : en
Pages : 386

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EXTREME MAKEOVER! Compass America Guides: California Wine Country 5th edition raises the bar with dozens of new winery reviews, fresh coverage of the hotter-than-hot Central Coast region, more tips and how-tos, new star ratings, and new driving itineraries.

Author: Robert M. Parker (Jr.)
Publisher: Simon and Schuster
ISBN: 9780743229319
Category : Cooking
Languages : en
Pages : 1654

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Book Description
Parker's acclaimed guide, fully revised with ratings on the latest vintages from around the world, is one of the most authoritative wine guides available and now comes with expanded sections on the popular wines of California and Italy.

Author: Oz Clarke
Publisher: Houghton Mifflin
ISBN: 9780151008766
Category : Cooking
Languages : en
Pages : 328

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Book Description
The latest edition of this indispensable, pocket-sized guide has been thoroughly updated and offers Clarke's always-anticipated lists such as "World Class Wines that Don't Cost the Earth" and "The Ten Best-Kept Secrets." Two-color photos throughout.