Yeasts PDF Download

Author: Verachtert
Publisher: CRC Press
ISBN: 9780824781422
Category : Science
Languages : en
Pages : 546

View

Book Description

Author: Klaus Wolf
Publisher: Springer Science & Business Media
ISBN: 364279856X
Category : Science
Languages : en
Pages : 631

View

Book Description
This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. In addition to useful background information, the author includes detailed protocols allowing the investigation of basic and applied aspects for a wide range of these organisms. Due to the increasing importance of nonconventional yeasts in biotechnological applications, this book should become the standard reference for both pure and applied scientists working in the fields of microbiology and biochemistry.

Author: P. Large
Publisher: Springer Science & Business Media
ISBN: 9400931697
Category : Science
Languages : en
Pages : 97

View

Book Description
This short book attempts to give a reader who has a basic biochemical and microbiological background (one to two years at University level) an idea of the ecological, biochemical, physiological and biotechnological importance of methane, methanol and related compounds in the microbial world. Because the book covers several different scientific disciplines, readers may encounter unfamiliar terminology. The glossary at the end of the book defines the more obscure of these. The book has been written during a period of heavy teaching commit ments, and despite the helpful comments of many colleagues, it is likely that errors have crept in. As I have no co-author whom I can blame, I must accept sole responsibility for these! I wish to thank the many friends, students and colleagues who have read all or part of the manuscript: Charlie Bamforth, Rick Gibson, Jeff Green, Theo Hansen, Wim Harder, Geoff Haywood and, above all, Hans van Dijken.

Author:
Publisher: Academic Press
ISBN: 0080564380
Category : Science
Languages : en
Pages : 305

View

Book Description
Advances in Applied Microbiology

Author: Israel A. Goldberg
Publisher: Elsevier
ISBN: 1483100413
Category : Nature
Languages : en
Pages : 383

View

Book Description
Biology of Methylotrophs introduces the reader to the study of methylotrophs - microorganisms that use reduced one-carbon compounds for growth. The book is divided into five parts. Part I covers the taxonomy, morphology, and ultrastructure of methylotrophic bacteria. Part II discusses the processes involved in their growth and metabolism. Part III talks about the possible applications of methylotrophs and their enzymes in industrial fields as well as chemistry. Part IV deals with the molecular genetics and the gene expression of methylotrophs, and Part V deals with their habitat and role in the environment. The text is recommended for microbiologists who would like to be acquainted with the subject or make further studies about methylotrophs.

Author: David R. Berry
Publisher: Springer Science & Business Media
ISBN: 9400931190
Category : Science
Languages : en
Pages : 547

View

Book Description
Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer's brewer's and and baker's baker's yeast yeast Sac charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.

Author: Hou
Publisher: CRC Press
ISBN: 1351082965
Category : Science
Languages : en
Pages : 192

View

Book Description
This book offers a comprehensive examination of the microbiology, biochemistry, genetics, and applied aspects of methylotrophsThis book is intended for reference purposes at the professional level and for students at the graduate level. It is hoped that it will provide researchers with not only basic science, but also applied aspects of methylotrophs.

Author: Hou
Publisher: CRC Press
ISBN: 1351091417
Category : Science
Languages : en
Pages : 292

View

Book Description
This book offers a comprehensive examination of the microbiology, biochemistry, genetics, and applied aspects of methylotrophsThis book is intended for reference purposes at the professional level and for students at the graduate level. It is hoped that it will provide researchers with not only basic science, but also applied aspects of methylotrophs.

Author: Anthony H. Rose
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 670

View

Book Description
This is the second edition of a successful treatise published in the 1970s. It is Volume 3 of five planned books. It focuses on metabolism and physiology of the yeasts.

Author: Valeria Mapelli
Publisher: Springer Nature
ISBN: 1071623990
Category : Science
Languages : en
Pages : 300

View

Book Description
This second edition volume expands on the previous edition with new and updated chapters on the latest developments in the study of yeast within the biotechnology field. The chapters in this book cover topics such as transformation protocols for genetic engineering of Saccaromyces cerevisiae and Komagataella spp.; an overview of selection markers, promoters, and strains used for metabolic engineering of S. cerevisiae, P. pastoris, and Z. bailii; the use of yeast in CRISPR/Cas9 technology; tools to study metabolic pathway in Yarrowia lypolitica; and a discussion on the “universal expression system” that is applied in a broad spectrum of fungal species. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and authoritative, Yeast Metabolic Engineering: Methods and Protocols, Second Edition is a valuable resource for researchers and scientists interested in learning more about this important and developing field.