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Oxford Symposium 1981

Oxford Symposium 1981 PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :

Book Description

Oxford Symposium 1981

Oxford Symposium 1981 PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :

Book Description

Oxford Symposium 1981

Oxford Symposium 1981 PDF Author: Alan Davidson
Publisher:
ISBN: 9780907325086
Category : Cookery
Languages : en
Pages : 338

Book Description

National & Regional Styles of Cookery

National & Regional Styles of Cookery PDF Author: Alan Davidson
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 327

Book Description

Symposium Fare

Symposium Fare PDF Author: Dorothy Brown
Publisher:
ISBN: 9780907325109
Category : Cookery, International
Languages : en
Pages : 76

Book Description

National and Regional Styles of Cookery

National and Regional Styles of Cookery PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

Index to the Proceedings of the Oxford Symposium on Food & Cookery, 1981-1994

Index to the Proceedings of the Oxford Symposium on Food & Cookery, 1981-1994 PDF Author: Russell Harris
Publisher: Prospect Books (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 36

Book Description
The ultimate vade-mecum to all these titles. An index to the cumulative set is an essential tool for any student

Wild Food

Wild Food PDF Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018439
Category : Cooking
Languages : en
Pages : 346

Book Description
The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.

Food and Foodways of Medieval Cairenes

Food and Foodways of Medieval Cairenes PDF Author: Paulina Lewicka
Publisher: BRILL
ISBN: 900419472X
Category : History
Languages : en
Pages : 649

Book Description
As a corpus-based study which aims at profiling the food culture of medieval Cairo, the book is an attempt to reconstruct the menu of Cairenes as well as their various daily practices, customs and habits related to food and eating.

National & Regional Styles of Cookery

National & Regional Styles of Cookery PDF Author: Alan Davidson
Publisher: Oxford Symposium
ISBN: 0907325076
Category : Cookery
Languages : en
Pages : 332

Book Description

Savoring the Past

Savoring the Past PDF Author: Barbara Ketcham Wheaton
Publisher: Simon and Schuster
ISBN: 1439143730
Category : Cooking
Languages : en
Pages : 372

Book Description
Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
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