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Author: WHO Regional Office for the Western Pacific Publisher: World Health Organization ISBN: 9290618132 Category : Medical Languages : en Pages : 68
Book Description
Overweight and obesity have become urgent global health issues in recent decades. Globally the number of overweight children under the age of 5 years has increased from 32 million in 2000 to 41 million in 2014 corresponding to an increase in prevalence from 5.0% to 6.1%. It is estimated that at the current pace by 2020 some 9% of all children under 5 years will be overweight. Furthermore an increase in adult obesity prevalence has been observed in all countries and globally the prevalence of obesity among adults has doubled from 1980 to 2014 from 5% to 11% for men and from 8% to 15% for women. Overweight and obesity were estimated to account for 3.4 million deaths annually and 93.6 million disability-adjusted life years (DALYs) 1 in 2010. The burden of overweight and obesity is inequitably distributed and affects some population groups and geographical areas more than others based on their social characteristics which are also inequitably distributed. Vulnerability to overweight and obesity might depend on for instance urban or rural residence socioeconomic status ethnicity or the geographical area where people live and their nutritional status in the first 1000 days of life. This report intends to assist policy-makers in the World Health Organization (WHO) Western Pacific Region by contributing to a better understanding of the unequal distribution of overweight and obesity in the Region and by providing policy options to address the social determinants of overweight and obesity. Identifying vulnerable population groups or areas can help policymakers programme managers and other actors to improve programme targeting and increase the effectiveness and improve the health and well-being of the most vulnerable.
Author: WHO Regional Office for the Western Pacific Publisher: World Health Organization ISBN: 9290618132 Category : Medical Languages : en Pages : 68
Book Description
Overweight and obesity have become urgent global health issues in recent decades. Globally the number of overweight children under the age of 5 years has increased from 32 million in 2000 to 41 million in 2014 corresponding to an increase in prevalence from 5.0% to 6.1%. It is estimated that at the current pace by 2020 some 9% of all children under 5 years will be overweight. Furthermore an increase in adult obesity prevalence has been observed in all countries and globally the prevalence of obesity among adults has doubled from 1980 to 2014 from 5% to 11% for men and from 8% to 15% for women. Overweight and obesity were estimated to account for 3.4 million deaths annually and 93.6 million disability-adjusted life years (DALYs) 1 in 2010. The burden of overweight and obesity is inequitably distributed and affects some population groups and geographical areas more than others based on their social characteristics which are also inequitably distributed. Vulnerability to overweight and obesity might depend on for instance urban or rural residence socioeconomic status ethnicity or the geographical area where people live and their nutritional status in the first 1000 days of life. This report intends to assist policy-makers in the World Health Organization (WHO) Western Pacific Region by contributing to a better understanding of the unequal distribution of overweight and obesity in the Region and by providing policy options to address the social determinants of overweight and obesity. Identifying vulnerable population groups or areas can help policymakers programme managers and other actors to improve programme targeting and increase the effectiveness and improve the health and well-being of the most vulnerable.
Author: World Health Organization Publisher: World Health Organisation (Who) ISBN: 9789290610441 Category : Health & Fitness Languages : en Pages : 63
Book Description
This paper attempts to collect documented evidence to examine the relationship between the food supply, dietary patterns and obesity in Pacific countries. It draws on dietary studies and reviews undertaken over the last 80 years and documented accounts of diets since evidence or food crop consumption in the Pacific was established over 28 000 years ago. Section 1 gives a short account of obesity, emphasizing that it is a growing epidemic that has affected urban communities. Section 2 discusses and defines a healthy diet for a population. In section 3, a view of food consumption patterns is given from Pacific pre-civilization and pre-European contact times to show the conservative and homogeneous nature of Pacific communities. Pacific dietary studies are reviewed in section 4, with emphasis on the contributions of micronutrients to energy. The section starts with individual country data, listing countries alphabetically. The food supply is then examined and analyzed, with data from FAO Food Balance Sheets from seven Pacific countries. This section ends with a short account of food dependence. Conclusions are then given in section 5. There is a large reference list, and food supply data are provided in the Annexes.
Author: World Health Organization Publisher: World Health Organization ISBN: 9789290610458 Category : Health & Fitness Languages : en Pages : 20
Book Description
The rules and provisions of the World Trade Organization (WTO) Agreements place many challenges and demands upon those countries that are WTO members, or intend to become so and plan to develop regulatory approaches to support their National Plans of Action on Nutrition (NPAN). However, there are opportunities to work within the framework of the WTO Agreements to develop these regulatory approaches. In particular, it is because of the special needs confronting Pacific island countries and areas, and not despite these circumstances, that there is a strong potential for developing regulatory approaches within the context of the WTO Agreements in these countries. This introductory guide has been designed to assist with starting the planning process for policy activities for regulatory approaches to support a NPAN
Author: Mattias Helble Publisher: ISBN: 9784899740858 Category : Obesity Languages : en Pages : 200
Book Description
Asia and the Pacific have recently recorded high rates of not only economic growth but also overweight and obesity, which are important risk factors for diseases such as diabetes, cardiovascular diseases, and certain types of cancer. Both conditions reduce productivity and thus have a direct impact on economies. Both conditions are also typically chronic and often require lifelong treatment, which burdens households and governments. This book (i) summarizes the knowledge on overweight and obesity in the region; (ii) presents the main determinants of overweight and obesity across countries; (iii) evaluates the economic costs of overweight and obesity, including the negative impact on productivity and higher probability of premature death; and (iv) recommends ways to lower the incidence of overweight based on market and nonmarket-based instruments.
Author: World Health Organization Publisher: World Health Organization ISBN: 9241549025 Category : Health & Fitness Languages : en Pages : 59
Book Description
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.
Author: National Academies of Sciences, Engineering, and Medicine Publisher: National Academies Press ISBN: 0309485053 Category : Medical Languages : en Pages : 101
Book Description
The increasing prevalence and burden of obesity transcends borders, straining populations worldwide. Data shows that 50 million girls, 74 million boys, 390 million women, and 281 million men were estimated to have obesity in 2016 (NCD-RisC, 2017). The National Academies of Sciences, Engineering, and Medicine convened a workshop on October 9, 2018 to address the status of the global obesity pandemic and discuss diverse approaches to manage this problem. Speakers examined the collective prevalence, costs, and drivers of obesity around the world using cross-cultural comparisons. Panels and group discussions emphasized the need to reduce disparities in prevention and treatment efforts and to generate new policy and system initiatives related to nutrition and physical activity worldwide. This publication summarizes the presentations and discussions from the workshop.
Author: WHO Regional Office for the Western Pacific Publisher: ISBN: 9789290617037 Category : Medical Languages : en Pages : 0
Book Description
This report brings together nutrition-related actions from global and regional guidance documents to address diet-related diseases and reduce nutritional risk factors. The plan aims to achieve eight nutrition targets: the six global nutrition targets and two of the nine voluntary NCD targets - to reduce salt intake and halt the increase in obesity and diabetes - endorsed by the World Health Assembly in 2012.
Author: WHO Regional Office for the Western Pacific
Author: WHO Regional Office for the Western Pacific
Author: World Health Organization
Author: Tim Gill
Author: World Health Organization
Author: World Health Organization
Author: Mattias Helble
Author: Asia-Pacific Steering Committee
Author: World Health Organization
Author: National Academies of Sciences, Engineering, and Medicine
Author: WHO Regional Office for the Western Pacific