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Economic and Structural Relationships in U.S. Hog Production

Economic and Structural Relationships in U.S. Hog Production PDF Author: William D. McBride
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 68

Book Description

Economic and Structural Relationships in U.S. Hog Production

Economic and Structural Relationships in U.S. Hog Production PDF Author: William D. McBride
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 68

Book Description

Structural Characteristics of the U.S. Hog Production Industry

Structural Characteristics of the U.S. Hog Production Industry PDF Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 148

Book Description

U.S. Hog Industry

U.S. Hog Industry PDF Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Pork industry
Languages : en
Pages : 116

Book Description
Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country. The hog industry has moved rapidly to fewer and larger operations that draw on more capital-intensive technologies, like special housing with automated cleaning and feeding equipment. Differences are found in the characteristics and technical input/output ratios of smaller vs. larger operations, with apparent advantages for large operations in many important areas. These findings are based on a 1981 survey of hog producers.

U.S. Hog Production Costs and Returns, 1992

U.S. Hog Production Costs and Returns, 1992 PDF Author: William D. McBride
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 76

Book Description

Economic Situation of Hog Producers

Economic Situation of Hog Producers PDF Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 100

Book Description

Overview of the U.S. Hog Industry

Overview of the U.S. Hog Industry PDF Author:
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 10

Book Description

Hogs & Hog Products

Hogs & Hog Products PDF Author: United States Tariff Commission
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 234

Book Description

The U.S. Pork Sector

The U.S. Pork Sector PDF Author: Marvin L. Hayenga
Publisher: Wiley-Blackwell
ISBN:
Category : Business & Economics
Languages : en
Pages : 202

Book Description
Achtergrondinformatie omtrent en inventarisatie van de verandering in de U.S. vleesvarkens- en varkensvleessector

Pigs, Profits, and Rural Communities

Pigs, Profits, and Rural Communities PDF Author: Kendall M. Thu
Publisher: SUNY Press
ISBN: 9780791438879
Category : Social Science
Languages : en
Pages : 222

Book Description
Focuses on swine production to illuminate the processes of agricultural industrialization as a whole and its consequences for the social, economic, human, environmental, and political health of the rural US. Politicians, farmers, a veterinarian, a medical psychologist, an agricultural economist, a biological ecologist, a farm organization president, and anthropologists contribute their perspectives within the framework of Walter Goldschmidt's research on food production. Annotation copyrighted by Book News, Inc., Portland, OR

Assessment of the Cattle and Hog Industries

Assessment of the Cattle and Hog Industries PDF Author:
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 86

Book Description

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