Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Rural Development, Oversight, and InvestigationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 134
Book Description
Oversight on General Farm and Food Programs
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Rural Development, Oversight, and InvestigationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 134
Book Description
Oversight on General Farm and Food Programs
Author: Oversight on General Farm and Food Programs
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Rural Development, Oversight, and InvestigationsPublisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 0
Book Description
Farm to Fork
Author: United States. Congress. House. Committee on Homeland Security. Subcommittee on Management, Investigations, and OversightPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 44
Book Description
Oversight Hearings on the Implementation of the Food, Agriculture, Conservation, and Trade Act of 1990 (Public Law 101-624)
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General LegislationPublisher:
ISBN:
Category : Law
Languages : en
Pages : 184
Book Description
Agricultural Program Audit
Author: Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 1134
Book Description
Federal Food Safety Oversight
Author: Lisa ShamesPublisher: DIANE Publishing
ISBN: 1437983316
Category : Reference
Languages : en
Pages : 32
Book Description
For more than a decade, reports have been issued on the fragmented nature of federal food safety oversight and how it results in inconsistent oversight, ineffective coordination, and inefficient use of resources. In March 2009, the Pres. established the Food Safety Working Group (FSWG) to coordinate federal efforts and establish food safety goals to make food safer. This report identifies programs, agencies, offices, and initiatives with duplicative goals and activities. It examines: (1) steps, if any, that the FSWG has taken to increase collaboration among federal food safety agencies; and (2) options that have been identified to reduce fragmentation, overlap, and potential duplication in food safety oversight. illustrations. This is a print on demand report.
Federal Food Safety Oversight
Author: United States Government Accountability OfficePublisher: Createspace Independent Publishing Platform
ISBN: 9781977954114
Category :
Languages : en
Pages : 46
Book Description
For more than a decade, GAO has reported on the fragmented federal food safety system. In 2007, GAO added federal oversight of food safety to its list of high-risk areas because of risks to the economy and to public health and safety. GAO conducted this work under the authority of the Comptroller General to assist Congress with its food safety oversight responsibilities. This report examines (1) HHS and USDA implementation of GPRAMA requirements for addressing crosscutting efforts in their food safety strategic and performance planning and (2) the extent to which FDA and FSIS have a centralized mechanism in place to collaborate across federal food safety programs. GAO reviewed relevant legislation and agency documentation; analyzed responses from food safety experts; and interviewed OMB staff and officials from FDA and FSIS.
Effectiveness of Federal Food, Nutrition, and Surplus Commodity Distribution Programs
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Rural Development, Oversight, and InvestigationsPublisher:
ISBN:
Category : Food relief
Languages : en
Pages : 166
Book Description
"Overlap and Duplication in the Federal Food Safety System"
Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of ColumbiaPublisher:
ISBN:
Category : Food
Languages : en
Pages : 176
Book Description