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Chemistry 2e

Chemistry 2e PDF Author: Paul Flowers
Publisher:
ISBN: 9781947172623
Category : Chemistry
Languages : en
Pages : 0

Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.

Chemistry 2e

Chemistry 2e PDF Author: Paul Flowers
Publisher:
ISBN: 9781947172623
Category : Chemistry
Languages : en
Pages : 0

Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.

Chemistry in Context

Chemistry in Context PDF Author: AMERICAN CHEMICAL SOCIETY.
Publisher:
ISBN: 9781266867026
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description


Chemistry of Discotic Liquid Crystals

Chemistry of Discotic Liquid Crystals PDF Author: Sandeep Kumar
Publisher: CRC Press
ISBN: 1439811458
Category : Science
Languages : en
Pages : 512

Book Description
The self-contained properties of discotic liquid crystals (DLCs) render them powerful functional materials for many semiconducting device applications and models for energy and charge migration in self-organized dynamic functional soft materials. The past three decades have seen tremendous interest in this area, fueled primarily by the possibility

Chemistry of Nanomaterials

Chemistry of Nanomaterials PDF Author: Tahir Iqbal Awan
Publisher: Elsevier
ISBN: 0128189096
Category : Science
Languages : en
Pages : 338

Book Description
Chemistry of Nanomaterials: Fundamentals and Applications provides a foundational introduction to this chemistry. Beginning with an introduction to the field of nanoscience and technology, the book goes on to outline a whole range of important effects, interactions and properties. Tools used to assess such properties are discussed, followed by chapters putting this fundamental knowledge in context by providing examples of nanomaterials and their applications in the real world. Drawing on the experience of its expert authors, this book is an accessible introduction to the interactions at play in nanomaterials for both upper-level students and researchers. - Highlights the foundational chemical interactions at play in nanomaterials - Provides accessible insight for readers across multidisciplinary fields - Places nanomaterial chemistry in the context of the broader field of nanoscale research

Chemistry 2e

Chemistry 2e PDF Author: Paul Flowers
Publisher:
ISBN: 9781951693008
Category :
Languages : en
Pages : 0

Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.

Integrating Green and Sustainable Chemistry Principles into Education

Integrating Green and Sustainable Chemistry Principles into Education PDF Author: Andrew P. Dicks
Publisher: Elsevier
ISBN: 0128174196
Category : Science
Languages : en
Pages : 260

Book Description
Integrating Green and Sustainable Chemistry Principles into Education draws on the knowledge and experience of scientists and educators already working on how to encourage green chemistry integration in their teaching, both within and outside of academia. It highlights current developments in the field and outlines real examples of green chemistry education in practice, reviewing initiatives and approaches that have already proven effective. By considering both current successes and existing barriers that must be overcome to ensure sustainability becomes part of the fabric of chemistry education, the book's authors hope to drive collaboration between disciplines and help lay the foundations for a sustainable future. - Draws on the knowledge and expertise of scientists and educators already working to encourage green chemistry integration in their teaching, both within and outside of academia - Highlights current developments in the field and outlines real examples of green chemistry education in practice, reviewing initiatives and approaches that have already proven effective - Considers both current successes and existing barriers that must be overcome to ensure sustainability

Silent Spring

Silent Spring PDF Author: Rachel Carson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618249060
Category : Nature
Languages : en
Pages : 404

Book Description
The essential, cornerstone book of modern environmentalism is now offered in a handsome 40th anniversary edition which features a new Introduction by activist Terry Tempest Williams and a new Afterword by Carson biographer Linda Lear.

Contextualizing Chemistry in Art and Archaeology

Contextualizing Chemistry in Art and Archaeology PDF Author: Kevin L. Braun
Publisher:
ISBN: 9780841298323
Category : Archaeology
Languages : en
Pages :

Book Description
"This book is about Contextualizing Chemistry in Art and Archaeology: Inspiration for Instructors"--

A-level Chemistry

A-level Chemistry PDF Author: E. N. Ramsden
Publisher: Nelson Thornes
ISBN: 9780748753000
Category : Science
Languages : en
Pages : 130

Book Description
This textbook has been updated to cover the new specifications for AS and A2 Chemistry, and improved with new features and rewritten material to enhance learning and increase accessibility. It covers all the main specifications for the English and Welsh Awarding Bodies, and should be particularly suitable for students approaching A-Level from GCSE Science: Double Award. This answer key is designed to support the core book and contains suggested answers, worked solutions to the checkpoints and examination questions in the core book, also synoptic questions for further practice, complete with suggested answers and worked solutions, to help develop confidence.

Introduction to the Chemistry of Food

Introduction to the Chemistry of Food PDF Author: Michael Zeece
Publisher: Academic Press
ISBN: 0128117265
Category : Technology & Engineering
Languages : en
Pages : 432

Book Description
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats. Describes the major and minor components of food Explains the functional properties contributed by proteins, carbohydrates and lipids in food Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality) Describes the gut microbiome and influence of food components on its microbial population Reviews major food systems and novel sources of food protein