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Author: Weiss Frederick Ernest Publisher: Wentworth Press ISBN: 9780526550142 Category : Languages : en Pages : 24
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Weiss Frederick Ernest Publisher: Wentworth Press ISBN: 9780526550142 Category : Languages : en Pages : 24
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: P. K. Gupta Publisher: Rastogi Publications ISBN: 9788171338962 Category : Genetics Languages : en Pages : 1022
Book Description
1. Genetics, Epigenetics and Genomics: An Overview 2. Mendel's Laws of Inheritance3. Lethality and Interaction of Genes 4. Genetics of Quantitative Traits (QTs): 1. Mendelian Approach (Multiple Factor Hypothesis)5. Genetics of Quantitative Traits:2. Biometrical Approach6. Genetics of Quantitative Traits: 3. Molecular Markers and QTL Analysis7. Genetics of Quantitative Traits:4. Linkage Disequilibrium (LD) and Association Mapping8. Multiple Alleles and Isoalleles9. Physical Basis of Heredity1. The Chromosome Theory of Inheritance10. Physical Basis of Heredity2. The Nucleus and the Chromosome11.
Author: Lynn Margulis Publisher: Henry Holt ISBN: 9780716730279 Category : Biology Languages : en Pages : 520
Book Description
An all-inclusive catalogue of the world's living diversity, Five Kingdoms defines and describes the major divisions, or phyla, of nature's five great kingdoms - bacteria, protoctists, animals, fungi, and plants - using a modern classification scheme that is consistent with both the fossil record and molecular data. Generously illustrated and remarkably easy to follow, it not only allows readers to sample the full range of life forms inhabiting our planet but to familiarize themselves with the taxonomic theories by which all organisms' origins and distinctive characteristics are traced and classified.
Author: Muhammad Siddiq Publisher: John Wiley & Sons ISBN: 1119098947 Category : Technology & Engineering Languages : en Pages : 1104
Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author: Weiss Frederick Ernest
Author: Weiss Frederick Ernest
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Author: 
Author: P. K. Gupta
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Author: Academy of Natural Sciences of Philadelphia. Library
Author: Lynn Margulis
Author: Muhammad Siddiq
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Author: Frederick Ernest Weiss