Feast on Adventure PDF Download

Author: Paul Shipman
Publisher: FriesenPress
ISBN: 152559768X
Category : Cooking
Languages : en
Pages : 155

View

Book Description
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 047027879X
Category : Cooking
Languages : en
Pages : 164

View

Book Description
100 easy recipes that are perfect for outdoors--breezy party food, picnic portables, great grilled food, sumptuous sides and refreshing drinks.

Author: Derek Wolf
Publisher:
ISBN: 1592339751
Category : Cooking
Languages : en
Pages : 215

View

Book Description
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

Author: Marcus Bawdon
Publisher: Ryland Peters & Small
ISBN: 191102695X
Category : Cooking
Languages : en
Pages : 290

View

Book Description
65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

Author: Tanya Krezevska
Publisher:
ISBN: 9789934148699
Category :
Languages : en
Pages : 232

View

Book Description
No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.

Author: Elizabeth Yarnell
Publisher: Clarkson Potter
ISBN: 0767931637
Category : Cooking
Languages : en
Pages : 242

View

Book Description
A patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner on the table in an hour or less, with no more than twenty minutes of hands-on prep work—and just one pot to clean. All it takes is a Dutch oven and a few basic fresh or even frozen ingredients layered--never stirred. Glorious One-Pot Meals provides the most convenient method yet of serving highly nutritious, satisfying suppers every night of the week.

Author: Thomas Kelly
Publisher:
ISBN: 9781086497175
Category :
Languages : en
Pages : 76

View

Book Description
Have you ever cooked food using outdoor recipes? Grilling and cooking on the campfire are both covered in this comprehensive cookbook.Have you always assumed that cooking outdoors is difficult? It doesn't have to be - and the rewards are unique, grilled tastes that are hard to replicate when cooking indoors. During the moderate months of the year, from spring, through summer and into the fall, you'll feel more like spending time outside. There are tons of activities you can share, and having picnics and camping are two ways to enjoy the outdoors. Summertime grilling or cooking over your campfire are perfect ways to gather with your family and friends, enjoy wonderful weather, and eat tasty dishes cooked outdoors. These foods are delicious, and they also make camping or grilling easier. You won't have to do a lot of extensive planning before your next camping trip, either, at least not where the meals are concerned. The recipes in this book plan the meals for you. Just pack the ingredients and take them along, and then cook them up at your campsite - or enjoy backyard grilling at home. Outdoor grilling includes LOTS more foods in addition to hot dogs and burgers. Turn the page and see what you can cook outdoors, that everyone will love.

Author: Dian Thomas
Publisher:
ISBN: 9780962125782
Category : Cooking
Languages : en
Pages : 0

View

Book Description
To properly equip the outdoor enthusast, here are the best recipes for eating on the trail and around the campfire. From simply delicious breakfasts to to-die-for desserts, Dian Thomas shows readers how to creatively meet the challenge of cooking fun, flavorful meals in the great outdoors. Readers will learn how to pack for, prepare, and cook mouthwatering, crowd-pleasing, easy-to-fix meals using portable gas stoves, barbecue grills and Dutch ovens. With over 100 recipes and 50 photos of the best camp breakfasts, quick-and-easy lunches and tasty dinners. Novices will appreciate tips on packing food for camping, creating a portable pantry, and cooking one-pot meals. Experienced campers will relish Dian's favorite ideas for novelty cooking, like cooking a chicken in a backpack while hiking, or making ice cream in the woods!

Author: Melanie Jenkinson
Publisher: Union Square + ORM
ISBN: 1454943491
Category : Cooking
Languages : en
Pages : 387

View

Book Description
You don’t have to settle for not-so-great food when you’re enjoying the great outdoors! Includes over 100 recipes, photos, and practical tips. Say good-bye to those sad, dehydrated dinners, full of sodium and fillers that can leave you feeling listless and bloated. The Great Outdoors Cookbook shows you how, with just a few tools and the right ingredients, you can make nutritious, even sumptuous, meals off the grid, on the trail, or in the comfort of your RV. Banana Bread Pancakes, Spicy Peanut Soba Noodle Salad, and Blackened Salmon with Pineapple and Thai Basil Salsa are just a few examples. Handy icons for each recipe describe what you’ll need in your camp kitchen to prepare the dish. Also included are recipes for spices, condiments, sauces, and drinks, plus tips for foraging. Finally, The Great Outdoors Cookbook includes loads of gorgeous full-color photography of some of the most beautiful places in the US, as well as facts and stories of the conservation groups who will receive a portion of the proceeds of this book to help in their efforts to continue this important work.

Author: Kathleen Hackett
Publisher: Hearst Books
ISBN: 9781588166647
Category : Cooking
Languages : en
Pages : 180

View

Book Description
On a warm evening, there s no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a platter piled high with freshly grilled burgers. Now, dining alfresco gets even better, thanks to Country Living Cookouts. With ideas for appetizers, salads, entrees, drinks, desserts, and even condiments, it serves up 90 delicious recipes for everything from simple family dinners to celebratory neighborhood parties. The delectable choices range from well-loved classics to new favorites, including Sage Buttered Corn on the Cob, Chicago-Style Ale-Brined Frankfurters, Herb-Stuffed Grilled Trout, and Praline Ice Cream. Country Living writes the book on putting together a terrific outdoor meal. "