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Author: Eric Werner Publisher: Ten Speed Press ISBN: 039958238X Category : Cooking Languages : en Pages : 256
Book Description
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: • Grilled Lamb Chops and Burnt Cherries • Rib Eye for One with Onion Jam • Salmon and Almond-Tarragon Salsa Verde • Grilled & Pickled Zucchini • Grilled Romaine with Smoked Fish Dressing • Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Author: Eric Werner Publisher: Ten Speed Press ISBN: 039958238X Category : Cooking Languages : en Pages : 256
Book Description
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: • Grilled Lamb Chops and Burnt Cherries • Rib Eye for One with Onion Jam • Salmon and Almond-Tarragon Salsa Verde • Grilled & Pickled Zucchini • Grilled Romaine with Smoked Fish Dressing • Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Author: Better Homes & Gardens Publisher: Meredith Books ISBN: 9780696217562 Category : Cooking Languages : en Pages : 188
Book Description
Insights and ideas for the cook, as well as smart tips for the builder. Imaginative and detailed plans for outdoor kitchens in a variety of locations. Addresses both form and function to help homeowners assess their needs for cooking and storage space. Color photos provide inspiration on how to apply designs to any setting. Special section provides all-time favorite grilling recipes and tips for outdoor cooking from the Better Homes and Gardens experts.
Author: Deborah Krasner Publisher: Taunton Press ISBN: 9781561588046 Category : Architecture Languages : en Pages : 248
Book Description
Grills, smokers, and wood-fired ovens are all options when planning an outdoor kitchen. This new guide covers all the choices, as well as giving information on outdoor heaters, social fire pits, bug control, lighting, sound systems, and water features.
Author: Michelle Kodis Publisher: Gibbs Smith Publishers ISBN: 1586857916 Category : House & Home Languages : en Pages : 159
Book Description
Everyone loves a backyard barbeque in the mid-summer sun-author Michelle Kodis shows how to take that idea to an innovative new level! From a "Whimsical Outdoor Martini Bar" to an "Adobe Kitchen Enclosure," Ultimate Outdoor Kitchens features projects that reflect a range of styles, from sleek modernism to rustic country, with a wide array of architectural influences. With twenty-six chapters divided into three easy-to-navigate sections, Kodis makes it easy to determine which design style and budget will fit your backyard best! In "Just the Basics," readers will learn about ways to create a simple, down-to-the-basics outdoor kitchen/cooking station, with a focus on simplicity and affordability. "Creative Functionality" goes a step further, incorporating special design features and true outdoor "rooms." In "Just the Basics," readers will learn about ways to create a simple, down-to-the-basics outdoor kitchen/cooking station, with a focus on simplicity and affordability. "Creative Functionality" goes a step further, incorporating special design features and true outdoor "rooms."
Author: Sophie Pickles Publisher: Page Street Publishing ISBN: 164567276X Category : Games & Activities Languages : en Pages : 152
Book Description
Stimulate your child’s senses—right in your own backyard! Steer your little ones away from their screens and into the outdoors with projects designed to spark their insight, dexterity and imagination: Just add mud! With parenting blogger Sophie Pickles’s expert guidance, you’ll transform your backyard into a lively space where your children can experiment with different textures—there’s even a taste-safe alternative!—and understand the wonderful world around them. Using natural ingredients that are on-hand or easily obtainable, you’ll help your kids explore concepts like environmentalism, culinary science, creativity and math, while never losing sight of all the delightful sensory stimulation. Bond over the sheer fun of Shape Play, or try out Muddy River for an introduction to physics. Watch them delight in creating their own food station, with projects like Juice Bar and Mud Café. Better yet, help them build the blocks of critical thinking and observational skills, with activities like Mud Investigation and Mini Beast Hunt. With Mud Kitchen Crafts, education meets fun in a major way.
Author: Joe Provey Publisher: ISBN: 9781580113496 Category : Barbecues (Fireplaces) Languages : en Pages : 0
Book Description
Outdoor kitchens are hot. According to the Hearth, Patio, & Barbecue Association, nearly 70 percent of gas-grill owners cook outdoors year-round. In addition, the Weber Outdoor Room Tracking Study revealed that during the years 2003 through 2006 spending on outdoor rooms almost doubled. Outdoor Kitchens: Ideas for Planning, Designing, and Entertainingshowcases the work of top designers who have created fully equipped outdoor kitchens across the country. Information includes planning and design advice and some easy how-to projects that address the needs of all lifestyles and budgets. Topics include:*Design Basics and Chooosing a Site*Planning a Budget*Developing a floor plan*Improving Comfort (issues of shade, shelter, heating, and cooling*Selecting Appliances*Creating the Food Preparation Area*Designing the Dining Area*Optional Amenties (lighting seating, TV and audio, etc)*Gallery of Designs: compact, mid- and luxury-range designs*Resources*Glossary and Index
Author: Erin French Publisher: Clarkson Potter ISBN: 0553448439 Category : Cooking Languages : en Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Eric Werner
Author: Eric Werner
Author: Better Homes & Gardens
Author: Deborah Krasner
Author: Scott Cohen
Author: Steve Cory
Author: Natalie Ermann Russell
Author: Michelle Kodis
Author: Sophie Pickles
Author: Joe Provey
Author: Erin French