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Author: Ahmed, Raisuddin Publisher: Intl Food Policy Res Inst ISBN: 0801863333 Category : Business & Economics Languages : en Pages : 332
Book Description
This book describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the Bangladeshi government has dismantled its food rationing system, privatized grain distribution, eased restrictions on international trade, and reduced its own presence in grain markets. The foundation for these developments was laid in the preceding decades. Improvements in agricultural science in the 1970s roughly doubled farm yields, while in the 1980s liberalization of irrigation restrictions, the lifting of import barriers to irrigation technology, and the privatization of fertilizer distribution rapidly increased rice cultivation. These increases in production, coupled with improvements in infrastructure and a more slowly growing and increasingly urban population, have substantially changed the structure of food grain markets, leading to increased marketing volumes, lower prices, and significantly larger private grain stocks. The book sets the Bangladeshi case in the larger context of the South Asian subcontinent and other developing countries in Asia. The authors examine the shifting structure of supply and demand in the grain markets, the history of government intervention in those markets, and the more recent changes that altered the arguments for such intervention and led to policy changes. The case of Bangladesh also has more general relevance as a study of the outcomes of a market-oriented reform program.
Author: Ahmed, Raisuddin Publisher: Intl Food Policy Res Inst ISBN: 0801863333 Category : Business & Economics Languages : en Pages : 332
Book Description
This book describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the Bangladeshi government has dismantled its food rationing system, privatized grain distribution, eased restrictions on international trade, and reduced its own presence in grain markets. The foundation for these developments was laid in the preceding decades. Improvements in agricultural science in the 1970s roughly doubled farm yields, while in the 1980s liberalization of irrigation restrictions, the lifting of import barriers to irrigation technology, and the privatization of fertilizer distribution rapidly increased rice cultivation. These increases in production, coupled with improvements in infrastructure and a more slowly growing and increasingly urban population, have substantially changed the structure of food grain markets, leading to increased marketing volumes, lower prices, and significantly larger private grain stocks. The book sets the Bangladeshi case in the larger context of the South Asian subcontinent and other developing countries in Asia. The authors examine the shifting structure of supply and demand in the grain markets, the history of government intervention in those markets, and the more recent changes that altered the arguments for such intervention and led to policy changes. The case of Bangladesh also has more general relevance as a study of the outcomes of a market-oriented reform program.
Author: Dorosh, Paul A. Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 4
Book Description
Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an estimated US$4.4 billion to address, and the lack of resources forthcoming from donors. Food crises, famine-like conditions, and famines recur with regularity in many developing countries (see Box 1 for definitions of terms). Although the current famines can be largely attributed to conflicts, chronic food insecurity also threatens several other African countries. For example, 6.7 million people were affected by Malawi’s largest food crisis in decades in 2016–2017, and the country remains vulnerable to weather extremes that could create food emergencies (World Bank 2017). In Kenya, food security has deteriorated since the end of 2016 and half of its 47 counties face food shortages (Chatterjee and Mengistu 2017). How do countries prepare to prevent shocks—natural and man-made—from generating food crises? What does it take to break the cycle of chronic food insecurity and build resilient food systems? How have some countries managed to prevent drought from leading to famine? In this brief, we document lessons for building resilient food systems to prevent future famines.
Author: Shahidur R. Khandker Publisher: World Bank Publications ISBN: 082139553X Category : Business & Economics Languages : en Pages : 221
Book Description
Agricultural development through crop diversification, irrigation, high yielding crop varieties, and public investments in infrastructure has improved food security and its seasonal dimension worldwide in recent years. Consequently, the severity of seasonal hunger caused by agricultural crop cycles has lessened substantially. Yet in agricultural pockets scattered throughout Sub-Saharan Africa and Asia, seasonal hunger persists, especially among the rural poor, owing primarily to idiosyncratic shocks caused by agricultural seasonality. More than four-fifths of the world's poor live in rural areas and depend on agriculture for livelihoods. Because of seasonal income shocks, the poor who are generally poor are likely to be even poorer during a particular agricultural season, while those who are not poor year-round may also be so during that season. Also, seasonal hunger may lead to endemic poverty if its adverse effects on income and consumption are irreversible. Policies aimed at reducing overall poverty often disregard its seasonal dimension, because standard poverty statistics do not consider seasonal hunger in the official data collection and analysis, there is no direct way to determine how many of the “bottom billion,” as economist Paul Collier refers to the world's poorest people, suffer from seasonal hunger. Even worse, regions prone to severe seasonal hunger are unlikely to attract the public investments required to raise the local economy's resilience through income diversification and thus break the seasonal-poverty cycle. The book provides an exhaustive inquiry of Bangladesh's seasonal hunger with special reference to the North West region. The seasonality of poverty and food deprivation is a common feature of rural livelihood but it is more marked in the north-west region of Bangladesh. The book also presents an evaluation of several policy interventions launched recently in mitigating seasonality, which provide a test case of what works and what does not in combating seasonal hunger. The major findings of the book are the following: (a) Policies to improve food security should explicitly take into account the seasonal dimension of food deprivation. (b) Gains from initiatives to combat seasonal hunger should be monitored and consolidated to ensure sustainable impacts. (c) Policies should also focus on areas that, owing to environmental degradation and climate change, are increasingly vulnerable to seasonal hunger and food insecurity in general.
Author: Leslie Clarkson Publisher: OUP Oxford ISBN: 0191543675 Category : History Languages : en Pages : 338
Book Description
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Author: Christine Kinealy Publisher: Routledge ISBN: 1315513889 Category : History Languages : en Pages : 1480
Book Description
The Great Irish Famine remains one of the most lethal famines in modern world history and a watershed moment in the development of modern Ireland – socially, politically, demographically and culturally. In the space of only four years, Ireland lost twenty-five per cent of its population as a consequence of starvation, disease and large-scale emigration. Certain aspects of the Famine remain contested and controversial, for example the issue of the British government’s culpability, proselytism, and the reception of emigrants. However, recent historiographical focus on this famine has overshadowed the impact of other periods of subsistence crisis, both before 1845 and after 1852. The narratives of those who perished, those who survived and those who emigrated form an integral part of this history and these volumes will make available, for the first time, some of the original documentation relating to an event that changed not only Irish history, but the history of the countries to which the emigrants fled – Britain, the United States, Canada and Australia. By bringing together letters, government reports, diaries, official documents, pamphlets, newspaper articles, sermons, eye-witness testimonies, poems and novels, these volumes will provide a fresh way of understanding Irish history in general, and famine and migration in particular. Comprehensive editorial apparatus and annotation of the original texts are included along with bibliographies, appendices, chronologies and indexes that point the way for further study.
Author: Gail Turley Houston Publisher: Taylor & Francis ISBN: 0429582528 Category : History Languages : en Pages : 207
Book Description
The Hungry Forties and the Great Famine, with their horrifying monikers, deserve a section just for the many voices engaged in political, humanitarian, and social venues in juxtaposition to the voices of the starving. This volume shows how rhetoric itself experiences a crisis of representation in the face of such dramatic, tragic events: how does a culture deal with its own chosen guilty and irrational psychological motives for casting a blind eye to famine within its own borders?
Author: Claire Stanford Publisher: H. W. Wilson ISBN: Category : Political Science Languages : en Pages : 212
Book Description
A collection of articles that examines the economic, political, and sociological aspects of world hunger including an overview of the causes and effects of famine in various parts of the world.
Author: Dudley L. Poston Jr. Publisher: Springer Science & Business Media ISBN: 1489912312 Category : Social Science Languages : en Pages : 750
Book Description
Student~ interested in world populations and demography inevitably need to know China. As the most populous country of the world, China occupies a unique position in the world population system. How its population is shaped by the intricate interplays among factors such as its political ideology and institutions, economic reality, government policies, sociocultural traditions, and ethnic divergence represents at once a fascinating and challenging arena for investigatIon and analysis. Yet, for much of the 20th century, while population studies have developed into a mature science, precise information and sophisticated analysis about the Chinese population had largely remained either lacking or inaccessible, first because of the absence of systematic databases due to almost uninterrupted strife and wars, and later because the society was closed to the outside observers for about three decades since 1949. Since the end of the Cultural Revolution, things have dramatically changed. China has embarked on an ambitious reform program where modernization became the utmost goal of societal mobilization. China could no longer afford to rely on imprecise census or survey information for population-related studies and policy planning, nor to remaining closed to the outside world. Both the gathering of more precise information and access to such information have dramatically increased in the 1980s. Systematic observations, analyses and reporting about the Chinese population have surfaced in the population literature around the globe.
Author: Ahmed, Raisuddin
Author: Ahmed, Raisuddin
Author: Dorosh, Paul A.
Author: Shahidur R. Khandker
Author: Leslie Clarkson
Author: Christine Kinealy
Author: 
Author: Gail Turley Houston
Author: Claire Stanford
Author: 
Author: Dudley L. Poston Jr.