Ng Primary Ame Level 2 Big PDF Download

Author:
Publisher:
ISBN: 9781133939801
Category :
Languages : en
Pages : 16

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Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384

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Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Author: Marianne Larned
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 0

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About the Stone Soup Leadership Institute: The Institute has been a leader in developing climate education tools, trainings, and initiatives to build a sustainable world for over 25 years

Author: Astrida Barbins-Stahnke
Publisher: Xlibris Corporation
ISBN: 1514403242
Category : Fiction
Languages : en
Pages : 390

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The novel How Long Is Exile? because of its length had to be divided into two books: I—The Festival of Song and Dance and II—Going Home. The novel is about the Latvian people who suffered in and around World War II, as the two major world powers—Communist Russia and Nazi Germany—converged in fierce battles on the Amber land at the Baltic Sea until it was conquered by one, then the other, and again by the first, and its two million people were as if sliced up in many parts and scattered throughout the world. Divided with each part longing for the other, the nation survived the hot and cold wars, keeping the hope of freedom and the return home alive. That hope was nurtured in ethnic communities and especially enforced at supplemental schools and festivals. As a portion of refugees spun off and assimilated in their various host countries, a large remnant remained and kept the flame of freedom alive. This was no easy and cheap task. It called for dedication, sacrifice, money, and courage. It was watched and monitored from within and without for half a century until, in 1990, the Soviet Union collapsed, the Iron Curtain and the Berlin Wall fell, and the euphoria touched every East European country. As a participant in that so-called exile state, I began writing my version of the experience after the Milwaukee festival, filtering it through the consciousness of my main character Milda Brzia-Arjs, who, coming out of mourning for her husband, Krlis Arjs, arrives at the festival, ready to turn a new leaf in her life. During the four days with like-minded people, interesting events, and common recollections of her childhood, the war and postwar experiences in a displaced persons’ camp flash before her in a swirling kaleidoscope and, at the end, throws her in the direction she did not plan to go. Book I ends there. It is a meditative, reflective life-based fiction that probes deeply into Milda’s psyche and also of other characters who travel the journey with her. Through Milda’s thoughts and actions, we see that the lasting impact of war and how it branches out and goes on onto the third and fourth generations.

Author: Cengage Heinle
Publisher:
ISBN: 9781305104167
Category :
Languages : en
Pages : 91

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Author: Greg Koch
Publisher: Ten Speed Press
ISBN: 1607740559
Category : Cooking
Languages : en
Pages : 209

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From the craft favorite brewery, a guide to making the best beer at home, with accompanying recipes and insider lore. Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.

Author: Gabrielle Pritchard
Publisher:
ISBN: 9781133939344
Category : English language
Languages : en
Pages : 173

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Author: Gabrielle Pritchard
Publisher: National Geographic
ISBN: 9781285455235
Category : Education
Languages : en
Pages : 160

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Our World is a six-level primary series in American English that uses fun and fascinating National Geographic content, with stunning images and video, to give young learners the essential English language, skills, and knowledge they need to understand their world.

Author: Lauren Wolk
Publisher: Penguin
ISBN: 0525555587
Category : Juvenile Fiction
Languages : en
Pages : 370

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★ “Historical fiction at its finest.” –The Horn Book “There has never been a better time to read about healing, of both the body and the heart.” –The New York Times Book Review Echo Mountain is an acclaimed best book of 2020! An NPR Best Book of the Year • A Horn Book Fanfare Selection • A Kirkus Best Book of the Year • A Publishers Weekly Best Book of the Year • A School Library Journal Best Book of the Year • A Chicago Public Library Best Book of the Year After losing almost everything in the Great Depression, Ellie’s family is forced to leave their home in town and start over in the untamed wilderness of nearby Echo Mountain. Ellie has found a welcome freedom, and a love of the natural world, in her new life on the mountain. But there is little joy after a terrible accident leaves her father in a coma. An accident unfairly blamed on Ellie. Ellie is a girl who takes matters into her own hands, and determined to help her father she will make her way to the top of the mountain in search of the healing secrets of a woman known only as “the hag.” But the hag, and the mountain, still have many untold stories left to reveal. Historical fiction at its finest, Echo Mountain is celebration of finding your own path and becoming your truest self. Lauren Wolk, the Newbery Honor– and Scott O'Dell Award–winning author of Wolf Hollow and Beyond the Bright Sea, weaves a stunning tale of resilience, persistence, and friendship across three generations of families. “Soothing and exquisitely written.” –People “This is a book that will soothe readers like a healing balm.” –The Wall Street Journal “Brilliant.” –Lynda Mullaly Hunt, bestselling author of Fish in a Tree

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.