Author: Publisher:
ISBN:
Category : Jewish cooking
Languages : en
Pages : 156
Book Description
Our Treasured Recipes
Author: Our Treasured Recipes
Author: Our Treasured Recipes
Author: My Treasured Recipes and Recollections
Author: Sarah HahnPublisher: Sarah A Hahn
ISBN: 1490576460
Category : Cooking
Languages : en
Pages : 131
Book Description
This is a blank cookbook, Recipe book or a Recipe recollection book. It is big enough to lay flat on the counter and has enough space.There is no better gift than to share your favorite family recipes and home cooking secrets with your family and friends. Now write all your Favorites recipes and collect your favorite recipes from Mom, Grandma and friends for your home. The book has ruled paper on white paper with some color to brighten your writing and it is arranged in a way for you recipes to be clear and organized. It has an area with your personal notes within the recipe page and calories per serving.It has number pages and also a blank page with no lines for personal use at the end of the book.
Treasured Recipes
Author: Our Lady of Pompeii Church. Holy Rosary Society. Lancaster, New YorkPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 143
Book Description
Treasured Recipes
Author: Woman's Club of Morristown. Evening Membership DepartmentPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 112
Book Description
For Our Friends & Family
Author: From Our House to Yours
Author: Beth El Nursery School (Pittsburgh, Pa.)Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 95
Book Description
A Treasured Recipes Cookbook
Author: Catherine Grace NewkerkPublisher: Xlibris Corporation
ISBN: 9781436354790
Category : Cooking
Languages : en
Pages : 316
Book Description
This book is a way of keeping my mother’s memory alive. It is a tribute to a woman who was my mother and who I loved dearly. This cookbook was originally edited by my mother in 1983 for the Friends of the Public Library Columbia Mo. When this cookbook was printed, my mother and I had a close relationship. She inscribed the cookbook that I have “To Caph with love Mother.” My mother died in 2005 not knowing how much I loved and treasured her. We had not spoken for many years. My mother was always appreciative of good food and a good recipe. These recipes are the best of the best and I have used them for years. My mother was a wonderful cook and I have fond memories of being in the kitchen with her and learning how to cook.
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