Author: Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 155
Book Description
Our National Heritage Bicentennial Cookbook
Author: Heritage Cooking
Author: Bobbie HoustonPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 372
Book Description
Bicentennial Heritage Recipes
Author: The Bicentennial Cookbook
Author: Suzanne TopperPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 311
Book Description
Bicentennial Heritage Recipes '76
Author: Publisher:
ISBN: 9780871971043
Category : Cooking
Languages : en
Pages : 197
Book Description
National Grange Bicentennial Year Cookbook
Author: Publisher:
ISBN: 9780871971005
Category : Cookbooks
Languages : en
Pages : 304
Book Description
Our Great American Bicentennial Cookbook
Author: Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages : 348
Book Description
Bicentennial Cookbook
Author: Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages :
Book Description
Bicentennial Cookbook
Author: Auburn Heritage Association. Auburn, AlabamaPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 306
Book Description
Kentucky's Cookbook Heritage
Author: John van WilligenPublisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.