Our Historic Desert PDF Download

Author: Diana Lindsay
Publisher:
ISBN:
Category : Anza-Borrego Desert State Park
Languages : en
Pages : 168

View

Book Description

Author: Diana Lindsay
Publisher:
ISBN:
Category : Anza-Borrego Desert State Park
Languages : en
Pages : 144

View

Book Description
Full history of the region from prehistory to present-day paved roads and resort areas.

Author: Diana Elaine Lindsay
Publisher:
ISBN:
Category :
Languages : en
Pages : 144

View

Book Description

Author: Diana Lindsay
Publisher: Wilderness Press
ISBN: 0899975909
Category : Travel
Languages : en
Pages : 317

View

Book Description
Now in its expanded 5th edition, The Anza-Borrego Desert Region offers complete coverage of the over 1 million acres of desert lands, including Anza-Borrego State Park, Ocotillo Wells State Vehicular Recreation Area (OWSVRA), parts of the Santa Rosa and San Jacinto Mountains National Monument, and adjacent BLM recreational and wilderness lands.

Author: Steven J. Phillips
Publisher: Univ of California Press
ISBN: 9780520219809
Category : History
Languages : en
Pages : 676

View

Book Description
"A Natural History of the Sonoran Desert provides the most complete collection of Sonoran Desert natural history information ever compiled and is a perfect introduction to this biologically rich desert of North America."--BOOK JACKET.

Author: Diana Elaine Lindsay
Publisher:
ISBN: 9780913938157
Category :
Languages : en
Pages : 160

View

Book Description

Author: Ken Layne
Publisher: MCD
ISBN: 0374722382
Category : Nature
Languages : en
Pages : 193

View

Book Description
The cult-y pocket-size field guide to the strange and intriguing secrets of the Mojave—its myths and legends, outcasts and oddballs, flora, fauna, and UFOs—becomes the definitive, oracular book of the desert For the past five years, Desert Oracle has existed as a quasi-mythical, quarterly periodical available to the very determined only by subscription or at the odd desert-town gas station or the occasional hipster boutique, its canary-yellow-covered, forty-four-page issues handed from one curious desert zealot to the next, word spreading faster than the printers could keep up with. It became a radio show, a podcast, a live performance. Now, for the first time—and including both classic and new, never-before-seen revelations—Desert Oracle has been bound between two hard covers and is available to you. Straight out of Joshua Tree, California, Desert Oracle is “The Voice of the Desert”: a field guide to the strange tales, singing sand dunes, sagebrush trails, artists and aliens, authors and oddballs, ghost towns and modern legends, musicians and mystics, scorpions and saguaros, out there in the sand. Desert Oracle is your companion at a roadside diner, around a campfire, in your tent or cabin (or high-rise apartment or suburban living room) as the wind and the coyotes howl outside at night. From journal entries of long-deceased adventurers to stray railroad ad copy, and musings on everything from desert flora, rumored cryptid sightings, and other paranormal phenomena, Ken Layne's Desert Oracle collects the weird and the wonderful of the American Southwest into a single, essential volume.

Author: Kathleen Alcal‡
Publisher: University of Arizona Press
ISBN: 9780816526277
Category : Biography & Autobiography
Languages : en
Pages : 220

View

Book Description
My parents always told me I was Mexican. I was Mexican because they were Mexican. This was sometimes modified to ÒMexican American,Ó since I was born in California, and thus automatically a U.S. citizen. But, my parents said, this, too, was once part of Mexico. My father would say this with a sweeping gesture, taking in the smog, the beautiful mountains, the cars and houses and fast-food franchises. When he made that gesture, all was cleared away in my mindÕs eye to leave the hazy impression of a better place. We were here when the white people came, the Spaniards, then the Americans. And we will be here when they go away, he would say, and it will be part of Mexico again. Thus begins a lyrical and entirely absorbing collection of personal essays by esteemed Chicana writer and gifted storyteller Kathleen Alcal‡. Loosely linked by an exploration of the many meanings of Òfamily,Ó these essays move in a broad arc from the stories and experiences of those close to her to those whom she wonders about, like Andrea Yates, a mother who drowned her children. In the process of digging and sifting, she is frequently surprised by what she unearths. Her family, she discovers, were Jewish refugees from the Spanish Inquisition who took on the trappings of Catholicism in order to survive. Although the essays are in many ways personal, they are also universal. When she examines her family history, she is encouraging us to inspect our own families, too. When she investigates a family secret, she is supporting our own search for meaning. And when she writes that being separated from our indigenous culture is Òa form of illiteracy,Ó we know exactly what she means. After reading these essays, we find that we have discovered not only why Kathleen Alcal‡ is a writer but also why we appreciate her so much. She helps us to find ourselves.

Author: Diana Lindsay
Publisher:
ISBN: 9780932653383
Category : Reference
Languages : en
Pages : 400

View

Book Description
The most complete list of historical references ever assembled for Southern California's Anza-Borrego area. Includes detailed maps of Split Mountain and Coyote Mountains and 750 entries about this spectacular desert.

Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233

View

Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”