Our Food, Our Right: Recipes for a New Normal PDF Download

Author:
Publisher:
ISBN: 9781952149009
Category : Art
Languages : en
Pages : 164

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Book Description
Our Food, Our Right: Recipes for a New Normal features art, stories, and recipes from over 30 contributors. Explore illustrations, personal narratives and poems from Indigenous Alaska, Punjab, Puerto Rico, and the Pacific Northwest. Enjoy comic strips, block prints, and instructions for creating a fortune teller. Savor recipes for tea, truffles, soups, salmon, lumpia and more. These illuminating pieces stitch together food justice narratives that offer insights into the challenges of 2020. The murder of George Floyd galvanized us, while the global Covid pandemic, ongoing climate crises, and intense election season forced us into a new normal of chaos and uncertainty. By centering (re)connection with land, culture, and community, we invite a vibrant vision for working together to build a more just and generative world with food sovereignty for all.

Author: Community Alliance for Global Justice
Publisher:
ISBN: 9780985342029
Category : Cooking (Natural foods)
Languages : en
Pages : 208

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Book Description
"The new 2nd edition of "Our Food, Our Right: Recipes for Food Justice" includes a Foreword by Raj Patel. The book has a focus on "Stories of Change" - stories of successful initiatives locally and globally that are helping to create more sustainable food communities. The texts combine hands-on tools for change with community recipes and political awareness to engage YOU in joining in the struggle for food justice! Our Food, Our Right promotes community knowledge sharing, self-sufficiency, accessibility, and food justice through a food sovereignty framework. Our Food, Our Right takes you on a journey through many of the current food system's failures, and showcases creative solutions that communities are designing to regain control over their food, and the health of their bodies and neighborhoods. This guide has the tools you need to take back your food choices and stand up for the right of all people to good, healthy, and culturally appropriate food!"--Publisher description.

Author: Laura J Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 178

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Book Description
30-day Whole Foods Meal Plan Challenge with Valuable Daily Whole Foods Tips, Tricks and Daily Motivational Affirmation to help you stick through this 30 days of Whole Foods program. Plus.......Wait for it.... 600 Effortless 30-day Whole Foods Recipes for resetting and food freedom in 2021! Do you crave for new and more quick & effortless Whole Foods recipes? The Complete 30-day Whole Foods Cookbook is your answer! The complete 30-day Whole Foods cookbook includes: 600 compliant recipes to replenish your recipe stock, providing you with limitless choices and potential to experiment, test and collect. 30-day Whole Foods Meal Plan Challenge with valuable daily meal plan tips, tricks and daily motivational affirmations to help you stick through this 30 days of Whole Foods program. Loving mental support on every page of the book to help you through 30 days of challenge. Easy to find ingredients- all the ingredients used in the recipes are right at hands rather than fancy exotic ones that you will never use again. Affordable ingredients-cook delicious meals on a budget Short prep and cook time-most can be made in 30 minutes or less Easy and Straightforward steps-take out of guesswork and cook with no fuss Grab this book and start the journey, live healthy, and embrace food freedom!!

Author: Tony Allwood
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976178856
Category :
Languages : en
Pages : 48

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Book Description
We want to be healthy! We want our family to avoid the curse of medical problems that have beset 'Western' society over the last 50 years. The likes of Cancer, Heart Disease and Diabetes that the public seems to have accepted as part of 'normal' life. We thought so too until we started to research life and food and realized we had to change our lives - literally! So we did! We discovered Plant Based eating and that was a game changer! So, this book is completely and utterly about avoiding eating meat, flesh or dairy, but it is more. We have been on a roller coaster journey. Since the change, We have hope for a healthy future, and a way of thinking that is out of step with the people around us. We like that. If fitting in to how others think we should eat means we will get sick and die earlier than we need, then we will have to pass on that normality. Most cook books have hundreds of recipes. This one doesn't! This one has less than 50. The recipes contained are our starting point and not our destination. Life is about change and discovery, so as we modify the recipes we will change them, even ditch them completely for new ideas and tastes. The chances are you don't cook much from raw ingredients. we were the same, but we changed, and so can you. All the recipes contained within have been tried and tested and refined so that even the simplest of cooks (like us) can produce stunning, tasty and nutritious results. We have a double testing panel of our two and four year old children who will eat 99% of the recipes in this book. Following the recipes and eating guide, we have created in this book, we have converted our diets to be approximately 95% meat fish chicken and dairy free. Some dairy that is in in the form of bread, which we are yet to master making ourselves. However, each day we refine our lifestyle choices, and each day we feel healthier. So sit back, pass the Kale Juice and let's get started: )

Author: Ella Lawrence
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 100

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Book Description
The Handmade Loaf Cookbook Get your copy of the most unique recipes from Ella Lawrence ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, The Handmade Loaf Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

Author: Phyllis Grant
Publisher: Macmillan + ORM
ISBN: 0374720754
Category : Biography & Autobiography
Languages : en
Pages : 174

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Book Description
An Esquire Best Cookbooks of 2020 and a Washington Post Best Food Books of 2020 “In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be.” —The New York Times Book Review “What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.” —Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love Phyllis Grant’s Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant’s story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman longing to be sustained by a city into that of a mother now sustaining a family herself. Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant’s table—a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.

Author: Julia Turshen
Publisher: Chronicle Books
ISBN: 1452168431
Category : Cooking
Languages : en
Pages : 147

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Book Description
The New York Times bestselling cookbook author shares a practical and inspiring handbook for political activism—with recipes. Today, activism is as essential as a good meal. And when people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. In Feed the Resistance, acclaimed cookbook author Julia Turshen shares dishes that foster community and provide sustenance for the mind and soul. Turshen includes a dozen of the healthy, affordable recipes she’s known for, plus more than 15 recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must-have handbook for anyone looking to make a difference.

Author: Michael Pollan
Publisher: Penguin UK
ISBN: 0141908513
Category : Health & Fitness
Languages : en
Pages : 243

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Book Description
'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

Author: Theresa Carle-Sanders
Publisher: Delacorte Press
ISBN: 1101967587
Category : Cooking
Languages : en
Pages : 354

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Book Description
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.