Author: William Hamilton GibsonPublisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 422
Book Description
Our Edible Toadstools and Mushrooms and how to Distinguish Them
Author: William Hamilton GibsonPublisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 422
Book Description
Our Edible Toadstools and Mushrooms and how to Distinguish Them
Author: William Hamilton GibsonPublisher:
ISBN:
Category : Cooking (Fungi)
Languages : en
Pages : 452
Book Description
Our Edible Toadstools and Mushrooms and How to Distinguish Them
Author: W. Hamilton GibsonPublisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 293
Book Description
W. Hamilton Gibson in the book "Our Edible Toadstools and Mushrooms and How to Distinguish Them" mentions a list of edible American mushrooms and expatiate on the poisonous mushrooms that can be found around. With colorful and well-described illustrations, he explains these poisonous mushrooms with their specific characteristics. This book is a detailed book on the information needed about this fleshy fungus.
Our Edible Toadstools and Mushrooms and how to Distinguish Themr
Author: William Hamilton GibsonPublisher:
ISBN:
Category : Agaricales
Languages : en
Pages : 366
Book Description
Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Author: William Hamilton GibsonPublisher: Library of Alexandria
ISBN: 1465540156
Category : Fiction
Languages : en
Pages : 321
Book Description
Our Edible Toadstools and Mushrooms
Author: William Hamilton GibsonPublisher: Applewood Books
ISBN: 1429012633
Category : Cooking
Languages : en
Pages : 358
Book Description
William Hamilton Gibson's beautifully illustrated 1895 work is an early guide to common edible mushrooms. The book contains over eighty illustrations. Gibson was an American painter and naturalist whose interest in flowers and insects led him, eventually, to edible mushrooms.
Mushrooms of the Pacific Northwest, Revised Edition
Author: Steve TrudellPublisher: Timber Press
ISBN: 1643261703
Category : Nature
Languages : en
Pages : 776
Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Author: Charles McIlvainePublisher: Good Press
ISBN:
Category : Nature
Languages : en
Pages : 614
Book Description
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi, curated by Charles McIlvaine and Robert K. Macadam, presents a comprehensive anthology that transcends the traditional boundaries of mycological literature. This collection seamlessly blends scientific rigor with the poetic beauty of fungi, offering readers a multifaceted exploration of the fungal kingdom. The anthology stands out for its diversity in coverage, ranging from the commonly appreciated edible varieties to the perilously poisonous, each accompanied by detailed descriptions and observations. The significance of this collection lies not only in its breadth but also in its ability to weave together different literary styles, from the academically thorough to the passionately descriptive. The contributing editors, McIlvaine and Macadam, bring together a wealth of mycological knowledge and cultural insight. Their combined expertise ensures a rich, historical, and culturally nuanced exploration of fungi. Positioned at the intersection of natural history, culinary arts, and environmental science, this anthology resonates with various historical and cultural movements, enriching the readers understanding of the subjects. This book is not merely an academic resource but a gateway to discovering the intricate and often overlooked world of fungi. It invites readers to embark on a journey that promises a profound appreciation of the diversity, utility, and beauty of these organisms. For anyone interested in the natural world, culinary exploration, or environmental science, this collection offers an unparalleled opportunity to engage with the subject matter through the eyes of two esteemed experts. The anthology therefore is not only an educational tool but a medium for fostering a deeper connection with the natural world.
Eye Spy: Afield with Nature Among Flowers and Animate Things
Author: W. Hamilton GibsonPublisher: Good Press
ISBN:
Category : Nature
Languages : en
Pages : 129
Book Description
In 'Eye Spy: Afield with Nature Among Flowers and Animate Things' by W. Hamilton Gibson, readers are taken on a journey through the beauty of nature, observing flowers and creatures in their natural habitats. Gibson's descriptive prose and detailed illustrations bring the scenes to life, making the reader feel as though they are right there alongside him. This book falls under the genre of nature writing, popular in the late 19th century, which sought to reconnect people with the natural world around them. Gibson's poetic language and keen observations make 'Eye Spy' a delightful read for nature enthusiasts and lovers of descriptive writing.
One Thousand American Fungi
Author: Charles McIlvainePublisher:
ISBN: 9780456227824
Category : Cooking (Mushrooms)
Languages : en
Pages : 0
Book Description