Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Our Changing Menu PDF full book. Access full book title Our Changing Menu by Michael P. Hoffmann. Download full books in PDF and EPUB format.
Author: Michael P. Hoffmann Publisher: Cornell University Press ISBN: 1501754645 Category : Science Languages : en Pages : 267
Book Description
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Author: Michael P. Hoffmann Publisher: Cornell University Press ISBN: 1501754645 Category : Science Languages : en Pages : 267
Book Description
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Author: Brian Buma Publisher: Timber Press ISBN: 1604699949 Category : Nature Languages : en Pages : 285
Book Description
This design and data-driven book explores how climate change effects the ecology of North America through eye-catching infographics, dynamic maps, and color photography.
Author: Lynne Cherry Publisher: Dawn Publications ISBN: 9781584691303 Category : Climatic changes Languages : en Pages : 0
Book Description
This highly-acclaimed climate change education title, winner of twelve book awards, is now available in paperback When the weather changes daily, how do we really know that Earth's climate is changing? Here is the science behind the headlines - evidence from flowers, butterflies, birds, frogs, trees, glaciers and much more, gathered by scientists from all over the world, sometimes with assistance from young citizen-scientists. And here is what young people, and their families and teachers, can do to learn about climate change and take action. Climate change is a critical and timely topic of deep concern, here told in an age-appropriate manner, with clarity and hope. Kids can make a difference This book combines the talents of two uniquely qualified authors: Lynne Cherry, the leading children's environmental writer/illustrator and author of The Great Kapok Tree, and Gary Braasch, award-winning photojournalist and author of Earth Under Fire: How Global Warming is Changing the World
Author: Etienne Piguet Publisher: Springer Science & Business Media ISBN: 9400769857 Category : Social Science Languages : en Pages : 257
Book Description
Policymakers around the world are increasingly concerned about the likely impact of climate change and environmental degradation on the movement of people. This book takes a hard look at the existing evidence available to policymakers in different regions of the world. How much do we really know about the impact of environmental change on migration? How will different regions of the world be affected in the future? Is there evidence to show that migration can help countries adapt to environmental change ? What types of research have been conducted, how reliable is the evidence? These are some of the questions considered in this book, which presents, for the first time, a synthesis of relevant research findings for each major region of the world. Written by regional experts, the book provides a comprehensive overview of the key findings of existing studies on the linkages between environmental change and the movement of people. More and more reports on migration and the environment are being published, but the information is often scattered between countries and within regions, and it is not always clear how much of this information is based on solid research. This book brings this evidence together for the first time, highlighting innovative studies and research gaps. In doing this, the book seeks to help decision-makers draw lessons from existing studies and to identify priorities for further research.
Author: Alisdair McGregor Publisher: Routledge ISBN: 1136182519 Category : Architecture Languages : en Pages : 277
Book Description
The Earth’s temperature has been rising. To limit catastrophic outcomes, the international scientific community has set a challenging goal of no more than two degrees Celsius (3.6 degrees Fahrenheit) average temperature rise. Economists agree we will save trillions of dollars by acting early. But how do we act successfully? And what’s the backup plan if we fall short? Setting politics aside, Two Degrees reviews the current science and explains how we can set practical steps to reduce the extent of warming and to adapt to the inevitable changes, all while improving the bottom line, beautifying our communities, and increasing human health. The book is a practical guide intended for a broad audience of those who occupy and shape our built environment. The authors provide a clear framework for communities, policy makers, planners, designers, developers, builders, and operators to help manage the impacts and capture the opportunities of our changing climate. Two Degrees is divided into three sections—Fundamentals, Mitigation, and Adaptation—covering a diverse array of topics ranging from climate-positive communities and low-carbon buildings to the psychology of choice and the cost of a low-carbon economy. After a foreword by Amory Lovins, more than 10 contributing authors share knowledge based on direct experience in all aspects of built environment practice. This book clarifies the misconceptions, provides new and unique insights, and shows how a better approach to the built environment can increase resilience and positively shape our future.
Author: Ajay Kumar Publisher: Woodhead Publishing ISBN: 0323906974 Category : Technology & Engineering Languages : en Pages : 575
Book Description
Microbiome Under Changing Climate: Implications and Solutions presents the latest biotechnological interventions for the judicious use of microbes to ensure optimal agricultural yield. Summarizing aspects of vulnerability, adaptation and amelioration of climate impact, this book provides an important resource for understanding microbes, plants and soil in pursuit of sustainable agriculture and improved food security. It emphasizes the interaction between climate and soil microbes and their potential role in promoting advanced sustainable agricultural solutions, focusing on current research designed to use beneficial microbes such as plant growth promoting microorganisms, fungi, endophytic microbes, and more. Changes in climatic conditions influence all factors of the agricultural ecosystem, including adversely impacting yield both in terms of quantity and nutritional quality. In order to develop resilience against climatic changes, it is increasingly important to understand the effect on the native micro-flora, including the distribution of methanogens and methanotrophs, nutrient content and microbial biomass, among others. - Demonstrates the impact of climate change on secondary metabolites of plants and potential responses - Incorporates insights on microflora of inhabitant soil - Explores mitigation processes and their modulation by sustainable methods - Highlights the role of microbial technologies in agricultural sustainability
Author: Christy Mihaly Publisher: Twenty-First Century Books ISBN: 1512481211 Category : Juvenile Nonfiction Languages : en Pages : 132
Book Description
Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and Heavenrich introduce readers to the nutritional value of various plant and animal species. You'll visit a cricket farm, learn recipes for dandelion pancakes and pickled purslane; and discover facts about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef. -- adapted from amazon.com info.
Author: Alana Mann Publisher: Emerald Group Publishing ISBN: 1839827246 Category : Political Science Languages : en Pages : 165
Book Description
Chapter 1: We didn’t Start the FireChapter 2: Food under Fossil Capitalism Chapter 3: Framing the Future of Food Chapter 4: Changing our Water Ways Chapter 5: The Getting of Nutritional Wisdom Chapter 6: Resilience through Resistance
Author: Michael P. Hoffmann
Author: Michael P. Hoffmann
Author: Brian Buma
Author: Chad M. Kauffman
Author: Lynne Cherry
Author: Etienne Piguet
Author: Alisdair McGregor
Author: Ajay Kumar
Author: Christy Mihaly
Author: Laurence Pringle
Author: Alana Mann