Author: Janet Letnes MartinPublisher: Martin House Publications (MN)
ISBN: 9781886627024
Category : Cooking, Swedish
Languages : en
Pages : 0
Book Description
Our Beloved Sweden
Author: Janet Letnes MartinPublisher: Martin House Publications (MN)
ISBN: 9781886627024
Category : Cooking, Swedish
Languages : en
Pages : 0
Book Description
Carl Larsson
Author: Carl LarssonPublisher: Penfield Books
ISBN:
Category : Art
Languages : en
Pages : 228
Book Description
The Swedish Experience
Author: The Code of Federal Regulations of the United States of America
Author: Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 412
Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Annals of the Swedes on the Delaware
Author: Jehu Curtis ClayAnnals of the Swedes on the Delaware, from their first settlement in 1636, to the present time ... Second edition, corrected and enlarged
Author: Jehu Curtis CLAYThe Swedes and Their Chieftains
Author: Verner von HeidenstamPublisher:
ISBN:
Category : Sweden
Languages : en
Pages : 382
Book Description
Our Little Swedish Cousin
Author: Claire Martha CoburnPublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 60
Book Description
'Our Little Swedish Cousin' is a children's novel written by Claire Martha Coburn. It is part of a series intended to introduce American children to other cultures outside their country, as told from the lens of another child, albeit fictional. In this installment, the focus is on Sweden, with the child introducing us to this Scandinavian country being a little girl named Sigrid.
Culinary Tourism
Author: Lucy M. LongPublisher: University Press of Kentucky
ISBN: 9780813122922
Category : Cooking
Languages : en
Pages : 328
Book Description
Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
The Everything Nordic Cookbook
Author: Kari Schoening DiehlPublisher: Simon and Schuster
ISBN: 1440532826
Category : Cooking
Languages : en
Pages : 595
Book Description
The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!