Author: John Malone DagnallPublisher:
ISBN:
Category :
Languages : en
Pages : 124
Book Description
Our American Hash
Author: John Malone DagnallThe Bookseller and the Stationery Trades' Journal
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1490
Book Description
Official organ of the book trade of the United Kingdom.
The Bookseller
Author: the new england
Author: Brunswick Stew: A Virginia Tradition
Author: Joseph R. HaynesPublisher: Arcadia Publishing
ISBN: 1625859643
Category : Cooking
Languages : en
Pages : 192
Book Description
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
The Publishers Weekly
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2468
Book Description
The Penn Monthly
Author: A Supplement to Allibone's Critical Dictionary of English Literature and British and American Authors
Author: John Foster KirkPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 776
Book Description
Penn Monthly Magazine
Author: Robert Ellis ThompsonPublisher:
ISBN:
Category :
Languages : en
Pages : 980
Book Description
The Cumulative Book Index
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 658
Book Description
A world list of books in the English language.