Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
87
Ostrowski v. Lapinski, 247 MICH 32 (1929)
Author: Callaghan's Michigan Digest
Author: Clemencia R. DeLeonPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 968
Book Description
Cases Decided in the Supreme Court of Michigan ...
Author: Michigan. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 844
Book Description
Michigan Compiled Laws Annotated
Author: MichiganNorth Western Digest
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 812
Book Description
Michigan Digest
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 604
Book Description
Decennial Digest, American Digest System
Author: Michigan reports
Author: Michigan. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 846
Book Description
The Many Faces of the Goddess
Author: Izak CorneliusPublisher: Saint-Paul
ISBN: 9783727814853
Category : Art
Languages : en
Pages : 328
Book Description
There are a multitude of female figures represented in the art of the ancient Near East and it has often been proved difficult to differentiate them. This study presents a collection of visual source material on godesses from Egypt, Ugarit, Syria and Palestine from c,1500 to 1000 BC. An introduction to the subject and previous research precedes a discussion of iconographic types (armed, seated, standing, equestrian and named women holding objects) and media (including reliefs, seals and amulets, bronze figurines, ivories and ostraca). Cornelius devises a typology of attributes for the goddess Anat, Astarte, Qedeshet and Asherah in order to define their individual qualities and provide a means by which these goddesses can be differentiated. Includes a large descriptive catalogue.
Sweeteners and Sugar Alternatives in Food Technology
Author: Kay O'DonnellPublisher: John Wiley & Sons
ISBN: 1118373979
Category : Technology & Engineering
Languages : en
Pages : 577
Book Description
This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.