Ostriches Eat Sausages PDF Download

Author: Robin Kelley
Publisher:
ISBN: 9781643438283
Category :
Languages : en
Pages :

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Author: Claire Drenowatz
Publisher: Ratite Records, Incorporated
ISBN:
Category : Nature
Languages : en
Pages : 498

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Book Description
THE RATITE ENCYCLOPEDIA is the only comprehensive guide for the ratite farmer. Each chapter is a stand-alone article on a single subject, written by the top experts from four continents especially for this indispensable reference tool. Except on subjects such as tax considerations, each species is treated separately; for instance, there are separate chapters on ostrich, emu & rhea chick rearing. Subjects include the history & geography of ratites, record keeping, breeder management, reproduction, the egg, candling, incubation & hatching, chick rearing, genetics, diseases, biosecurity, anatomy, nutrition, meat studies, leather, emu & rhea oil, working with veterinarians, farm design & layout, microchips, hauling & transportation, legal aspects, insurance & tax considerations, equipment, products, services & a glossary of agricultural & medical terminology. The book also includes lists of national & state organizations, colleges & universities currently researching ratites, trade publications & other reference material. It is profusely illustrated with charts, graphs, diagrams & color photographs. The publisher's first book on record keeping set the standard for the industry. Ratite Records, P.O. Box 790365, San Antonio, TX 78279-0365, 800-926-4695.

Author: M. M. Shanawany
Publisher: Food & Agriculture Org.
ISBN: 9789251043004
Category : Nature
Languages : en
Pages : 280

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Book Description
A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).

Author: Victoria Stevens
Publisher: Victoria Stevens
ISBN:
Category : Travel
Languages : en
Pages : 78

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Book Description
Ever since I learnt that people drive around Africa in 4x4s, sleeping in rooftop tents for months at a time, I dreamed of joining them. My obsession became reality in January 2020, when together with my boyfriend I bought a 20-year-old dark blue Land Rover Defender. She's called Nyala. After a few test weekends to check out the car, we were ready to go. Coronavirus struck. Borders closed, hard lockdown began. Our plans to spend six months overlanding through southern Africa were put on hold. Fast-forward six months, and we were ready to go again. Chasing Ostriches chronicles this journey of exploration through South Africa. We roamed the backroads and national parks in our trusty (and not so trusty at times) Defender. We climbed misty mountains, camped in empty deserts, sunbathed on tropical beaches, and saw wildlife galore under the hot African sky. I came back with dirty clothes, an even dirtier car, and memories to last a lifetime. I hope my book will help you do the same.

Author: J. B. S. Haldane
Publisher:
ISBN: 9781903252192
Category : Magicians
Languages : en
Pages : 149

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Author: Isabel Guerrero-Legarreta
Publisher: John Wiley and Sons
ISBN: 0470504463
Category : Technology & Engineering
Languages : en
Pages : 632

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A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Author: Bjørn Christian Tørrissen
Publisher: One for the Road
ISBN: 1847994539
Category : Travel
Languages : en
Pages : 396

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Book Description
Building on experience from 60 countries worth of independent travel, the author takes you on three journeys to places you may never have considered visiting, although you probably should and you definitely could. Learn about a low-budget cruise to Antarctica, understand what the Trans-Siberian Railway really is like, enjoy the natural wonders of Southern Africa. The book is a fun read, but you will also learn about far-away destinations and about how to travel independently anywhere. It's not a travel guide or a travel journal, it's both!More details, including free downloads, available from http://bjornfree.com/

Author: Stewart Edward White
Publisher: Cosimo, Inc.
ISBN: 1596054972
Category : Travel
Languages : en
Pages : 449

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Book Description
Some travel books authors try to impress the reader with a full sense of the danger and hardship they have undergone. Others are deadly afraid of bragging about their adventures, knowing, for instance, that hundreds of others have been charged by a lion and may be reading their book. In The Land of Footprints, Stewart Edward White attempts to be the ideal travel book author, one who tells the reader what the country, its people, and its animals are really like, "not in vague and grandiose 'word paintings,' not in strange and foreign sounding words and phrases, but in comparison with something they know." The Land of Footprints is the enormous enjoyable, immensely readable memoir of Stewart Edward White's year spent in East Equatorial Africa at the beginning of the 20th century. STEWART EDWARD WHITE (1873-1946) was born in Michigan and lived in California where he became known as the author of many articles, short stories, and books about the state's mining and lumber camps and his explorations around the world. He devoted the last thirty years of his life to writing accounts of his wife's mediumistic explorations of the inner dimensions of life.

Author: Jacob Riis
Publisher: Applewood Books
ISBN: 145850042X
Category : History
Languages : en
Pages : 322

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Author: Mabel Osgood Wright
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 460

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Book Description
This classic and widely influential work brings together the talents of the greatest American ornithologist of his generation (Coues), a pioneering nature writer/editor/ornithologist (Wright), and a young artist whose contribution to the American tradition of bird illustration proved to be second only to Audubon's own (Fuertes); this book features the first substantial body of his work. Directed at the general public, especially children, and written in an entertaining and fanciful fiction style, the work imparts solid scientific knowledge while inculcating conservation values. It exemplifies the extensive literature of popular yet scientifically-grounded ornithology which nurtured the national passion for birds in this era, thereby fostering some of conservationism's most vital and widespread grass roots. Women were particularly well-represented in this literature, often--like Wright--combining literary gifts with serious scientific knowledge (Wright was elected to membership in the American Ornithologists' Union) to bridge the widening gap between professional science and amateur nature-study, and often--as in this work--confirming contemporary expectations of gender roles by directing their writings particularly toward children.