Author: Daniel Otte
Publisher:
ISBN:
Category : Orthoptera
Languages : en
Pages : 132
Book Description
Orthoptera Species File: Grasshoppers (Acridomorpha) A. Eumastacoidea, Trigonopterygoidea, and Pneumoroidea
Author: Daniel Otte
Publisher:
ISBN:
Category : Orthoptera
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Orthoptera
Languages : en
Pages : 132
Book Description
Orthoptera Species File
Contributions Celebrating Kumar Krishna
Author: Michael S. Engel
Publisher: PenSoft Publishers LTD
ISBN: 9546426172
Category : Science
Languages : en
Pages : 340
Book Description
The present issue of ZooKeys comprises a series of papers honoring Prof. Kumar Krishna, the leading au-thority on the systematics and biology of termites (Isoptera). After becoming exposed to termite systematics under the tutelage of Mittan L. Roonwal in India, Kumar received his doctoral training from the legendary termite systematist and evolutionary biologist Alfred E. Emerson at the University of Chicago. Subsequently, Kumar moved to the City University of New York and the American Museum of Natural History from where, even today, he has produced some of the most important contributions to the study of termites, most notably his two-volume set, Biology of Termites (1969?1970, Academic Press), and the forthcoming monumental Treatise on the Isoptera of the World (AMNH). Herein colleagues and friends recognize his lifetime of accomplishments in biological systematics by presenting original papers on insect lineages as diverse as termites and grasshoppers, and flies and bees, among others. A brief biographical account and list of his publications to date are provided.
Publisher: PenSoft Publishers LTD
ISBN: 9546426172
Category : Science
Languages : en
Pages : 340
Book Description
The present issue of ZooKeys comprises a series of papers honoring Prof. Kumar Krishna, the leading au-thority on the systematics and biology of termites (Isoptera). After becoming exposed to termite systematics under the tutelage of Mittan L. Roonwal in India, Kumar received his doctoral training from the legendary termite systematist and evolutionary biologist Alfred E. Emerson at the University of Chicago. Subsequently, Kumar moved to the City University of New York and the American Museum of Natural History from where, even today, he has produced some of the most important contributions to the study of termites, most notably his two-volume set, Biology of Termites (1969?1970, Academic Press), and the forthcoming monumental Treatise on the Isoptera of the World (AMNH). Herein colleagues and friends recognize his lifetime of accomplishments in biological systematics by presenting original papers on insect lineages as diverse as termites and grasshoppers, and flies and bees, among others. A brief biographical account and list of his publications to date are provided.
Bulletin - Entomological Society of Canada
Author: Entomological Society of Canada (1951- )
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 576
Book Description
Orthoptera Species File: Tettigonioidea
Author: Daniel Otte
Publisher:
ISBN: 9780964010123
Category : Orthoptera
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780964010123
Category : Orthoptera
Languages : en
Pages :
Book Description
Annals of the Entomological Society of America
The Eat-a-Bug Cookbook, Revised
Author: David George Gordon
Publisher: Ten Speed Press
ISBN: 1607744376
Category : Cooking
Languages : en
Pages : 138
Book Description
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Publisher: Ten Speed Press
ISBN: 1607744376
Category : Cooking
Languages : en
Pages : 138
Book Description
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.