Origin, Structure, and Functions of the U. S. Department of Agriculture PDF Download

Author: United States. Department of Agriculture. Office of Information
Publisher:
ISBN:
Category :
Languages : en
Pages : 32

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Author: Daniel Bigelow
Publisher:
ISBN: 9781457863486
Category :
Languages : en
Pages : 53

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Book Description
Farmland tenure shapes many farm decisions, including those related to production, conservation, and succession planning. The relatively advanced age of many farmers raises questions abut land ownership, especially how land will be transferred to the next generation of agricultural landowners and operators. This study provides a descriptive baseline analysis of land ownership and then focuses on more detailed aspects of land tenure, including non-operator landlords, rental agreements, the acquisition and transfer of land, and how decisionmaking is shared by landlords and their tenants. The report is designed to support broad discussions related to agricultural land ownership and to provide a starting point for more detailed statistical analysis. Figures and tables. This is a print on demand report.

Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84

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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464

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Set includes revised editions of some issues.

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 366

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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540

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Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87

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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Author: United States. Dept. of Agriculture. Office of Personnel
Publisher:
ISBN:
Category : Employee handbooks
Languages : en
Pages : 52

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Author: Olaf F. Larson
Publisher: Penn State Press
ISBN: 0271045361
Category : Social Science
Languages : en
Pages : 366

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From 1919 through 1953, the U.S. Department of Agriculture housed the Division of Farm Population and Rural Life&—the first unit within the federal government established specifically for sociological research. Distinguished sociologists Charles Galpin and Carl Taylor provided key leadership for 32 of its 34 years as the Division sought to understand the social structure of rural America and to do public policy-oriented research. It reached the height of its influence during the New Deal and World War II as it helped implement modern liberal policies in America's farming sector, attempting to counteract the harsh effects of modern industrialism on the rural economy. In addition, the Division devoted resources to studying both the history and the contemporary state of rural social life. Sociology in Government offers the first detailed historical account and systematic documentation of this remarkable federal office. The Division of Farm Population and Rural Life was an archetypal New Deal governmental body, deeply engaged in research on agricultural planning and action programs for the disadvantaged in rural areas. Its work continued during World War II with farm labor and community organization work. Larson and Zimmerman emphasize the Division's pioneering practices, presenting it as one model for applying the discipline of sociology in the government setting. Published in cooperation with the American Sociological Association, Sociology in Government preserves the history of this pathbreaking research unit whose impact is still felt today.

Author: United States. Department of Agriculture. Office of Personnel
Publisher:
ISBN:
Category :
Languages : en
Pages : 52

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