Oriental Export Market Porcelain and Its Influence on European Wares PDF Download

Author: Geoffrey A. Godden
Publisher: Granada
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 392

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Author: Andrew D Madsen
Publisher: Routledge
ISBN: 1315432277
Category : Social Science
Languages : en
Pages : 338

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Book Description
The blue and white porcelain exported by China in the eighteenth and early nineteenth centuries is an important category of artifacts and antiques, a fashion-sensitive commodity that was affected by the ebbs and flows of style and consumer demand. In this copiously illustrated, comprehensive guide to Chinese export porcelain, Andrew Madsen offers both a broad overview and detailed identification and context information for the most common styles and motifs. His focus on the determination of manufacture dates, which are based primarily on data collected from armorial decorated export wares, porcelain cargoes from dated shipwrecks, and tightly dated archaeological contexts, will allow students, scholars, and collectors to refine associations with Chinese export porcelain, revealing the untapped quantity of information that mass-produced Chinese export porcelain has to offer.

Author: Laura Cruz
Publisher: BRILL
ISBN: 9004189343
Category : Literary Collections
Languages : en
Pages : 276

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Book Description
It seems undeniable that Jan de Vries has cast an indelible impression upon the field of early modern economic history. Utilizing the methods and concepts pioneered by de Vries, the contributors in this Festschrift display the depth and breadth of his influence, with applications ranging from trade to architecture, from the Netherlands to China, and from the 1400s to the present day.

Author: Howell G. M. Edwards
Publisher: Springer Nature
ISBN: 3030809528
Category : Technology & Engineering
Languages : en
Pages : 585

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Book Description
The material for this book arose from the author’s research into porcelains over many years, as a collector in appreciation of their artistic beauty , as an analytical chemist in the scientific interrogation of their body paste, enamel pigments and glaze compositions, and as a ceramic historian in the assessment of their manufactory foundations and their correlation with available documentation relating to their recipes and formulations. A discussion of the role of analysis in the framework of a holistic assessment of artworks and specifically the composition of porcelain, namely hard paste, soft paste, phosphatic, bone china and magnesian, is followed by its growth from its beginnings in China to its importation into Europe in the 16th Century. A survey of European porcelain manufactories in the 17th and 18th Centuries is followed by a description of the raw materials, minerals and recipes for porcelain manufacture and details of the chemistry of the high temperature firing processes involved therein. The historical backgrounds to several important European factories are considered, highlighting the imperfections in the written record that have been perpetuated through the ages. The analytical chemical information derived from the interrogation of specimens, from fragments, shards or perfect finished items, is reviewed and operational protocols established for the identification of a factory output from the data presented. Several case studies are examined in detail across several porcelain manufactories to indicate the role adopted by modern analytical science, with information provided at the quantitative elemental oxide and qualitative molecular spectroscopic levels, where applicable. The attribution of a specimen to a particular factory is either supported thereby or in some cases a potential reassessment of an earlier attribution is indicated. Overall, the information provided by analytical chemical data is seen to be extremely useful for porcelain identification and for its potential attribution in the context of a holistic forensic evaluation of hitherto unknown porcelain exemplars of questionable factory origins.

Author: Tai Wei Lim
Publisher: University Press of America
ISBN: 0761864296
Category : Art
Languages : en
Pages : 235

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Book Description
Fired Clay in Four Porcelain Clusters examines how energy use in the ceramics-making industry has evolved as a result of technological advancements and changing social norms and ideas in environmental conservation. Three main research themes are highlighted. First, the book examines how the evolving use of energy fuels has impacted the developmental history of the ceramics-making industry, especially with regard to productive output. The second theme focuses on energy use by networks of specialists and technicians in ceramics-making artistic clusters and how ceramicist communities in the world organize themselves institutionally to maximize resource-sharing. Third, at a cognitive level, the volume studies changes in production and design, environmental thinking, energy use, and aesthetic trends among ceramicists and consumers. The four cities or towns of Arita, Hong Kong, Jingdezhen, and Yingge are the settings for this research.

Author: M. Berg
Publisher: Springer
ISBN: 0230508278
Category : History
Languages : en
Pages : 270

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Book Description
'Luxury in the 18th Century' explores the political, economic, moral and intellectual effects of the production and consumption of luxury goods, and provides a broadly-based account from a variety of perspectives, addressing key themes of economic debate, material culture, the principles of art and taste, luxury as 'female vice' and the exotic.

Author: Indianapolis Museum of Art
Publisher: Indiana University Press
ISBN: 9780936260112
Category : Antiques & Collectibles
Languages : en
Pages : 288

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"This very thorough catalogue, with excellent footnotes and bibliography, firmly places the subject in its broadest context." --Apollo Covers approximately 95 pieces, representing Chelsea, Bow, Derby, Worcester, Chamberlain-Worcester, Caughley, Longton Hall, Spode, and Hilditch and Sons.

Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556

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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

Author: Howard Coutts
Publisher: Yale University Press
ISBN: 0300083874
Category : Art
Languages : en
Pages : 272

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Book Description
The great age of European ceramic design began around 1500 and ended in the early 19th century with the introduction of large-scale production of ceramics. In this illustrated history, with nearly 300 color and black and white photos and reproductions, curator Howard Coutts considers the main stylistic trends�Renaissance, Mannerism, Oriental, Rococo, and Neoclassicism�as they were represented in such products as Italian Majolica, Dutch Delftware, Meissen and S�vres porcelain, Staffordshire, and Wedgwood pottery. He pays close attention to changes in eating habits over the period, particularly the layout of a formal dinner, and discusses the development of ceramics as room decoration, the transmission of images via prints, marketing of ceramics and other luxury goods, and the intellectual background to Neoclassicism.

Author: Paul A. Van Dyke
Publisher: Hong Kong University Press
ISBN: 9888390937
Category : History
Languages : en
Pages : 207

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It is not often recognized that China was one of the few places in the early modern world where all merchants had equal access to the market. This study shows that private traders, regardless of the volume of their trade, were granted the same privileges in Canton as the large East India companies. All of these companies relied, to some extent, on private capital to finance their operations. Without the investments from individuals, the trade with China would have been greatly hindered. Competitors, large and small, traded alongside each other while enemies traded alongside enemies. Buddhists, Muslims, Catholics, Protestants, Parsees, Armenians, Hindus, and others lived and worked within the small area in the western suburbs of Canton designated for foreigners. Cantonese shopkeepers were not allowed to discriminate against any foreign traders. In fact, the shopkeepers were generally working in a competitive environment, providing customer-oriented service that generated goodwill, friendship, and trust. These contributed to the growth of the trade as a whole. While many private traders were involved in smuggling opium, others, such as Nathan Dunn, were much opposed to it. The case studies in this volume demonstrate that fortunes could be made in China by trading in legitimate items just as successfully as in illegitimate ones, which tellingly suggests that the rapid spread of opium smuggling in China could be a result of inadequate, rather than excessive, regulation by the Qing government. ‘For this absorbing book, Van Dyke and Schopp have convened excellent scholars, junior and senior, to throw new light on the foreign merchants outside the East India companies who shaped China’s engagement with the world at least as much as the companies’ men did, if not more. The slumbering field of foreign trade in Qing China has come back to life.’ —Timothy Brook, University of British Columbia ‘Much scholarship on the China trade has focused on the activities of the vast state-sponsored companies. This book flips the script. Now we know that, right under the noses of those economic behemoths, smaller private traders from Europe, America, and China were quietly reshaping the trade with their innovation, networking, grit, and dreams.’ —John R. Haddad, The Pennsylvania State University