Oriental Dinner Party Cookbook PDF Download

Author: Pamela Clark
Publisher:
ISBN: 9780949128027
Category : Cooking, Asian
Languages : en
Pages : 128

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Book Description

Author: Maryanne Blacker
Publisher: Australian Women's Weekly
ISBN: 9780949128751
Category : Cookery, Oriental
Languages : en
Pages : 128

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Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128

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Book Description

Author: Constance D. Chang
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description

Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696010453
Category : Cooking
Languages : en
Pages : 100

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Book Description
Far Eastern favorites for firepot cooking, wok cooking, stir-frying, simmering, stewing, steaming, grilling & roasting. 165 recipes.

Author: Constance D. Chang
Publisher:
ISBN: 9780385012959
Category : Cooking
Languages : en
Pages : 76

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Book Description

Author: Jet Tila
Publisher:
ISBN: 1624143822
Category : Cooking
Languages : en
Pages : 195

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Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.

Author: Linda Lau Anusasananan
Publisher: Univ of California Press
ISBN: 0520953444
Category : Cooking
Languages : en
Pages : 312

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Book Description
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Author: Karen Brown
Publisher:
ISBN: 9780881663358
Category : Cooking
Languages : en
Pages : 125

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Book Description
A collection of ideas and inspiration for holding dinner parties. There are 21 special occasion and ethnic theme dinner party suggestions, which include complete menus and ideas for invitations, decorations, table settings, music and drinks. The special occasion themes include an Academy/Bafta award ceremony; a farmer's market harvest; a formal dinner; a back yard barbecue; and a romantic dinner for two. Ethnic themes include American Southwest; Caribbean; Chinese and Thai; Provence and the South of France; Swiss Fondue; and Russian and Slavic. There are 125 recipes, such as Cornish hens on wild rice beds, special barbecue spare ribs, lobster bisque, porcini mushroom risotto, wild rice with pine nuts, and watermelon sorbet.

Author: Kylie Kwong
Publisher: Lantern
ISBN: 9781921382635
Category : Cooking, Chinese
Languages : en
Pages : 313

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Book Description
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.