Author: Francis Fleurat-LessardPublisher: Editions Quae
ISBN: 9782738011794
Category : Barley
Languages : en
Pages : 330
Book Description
Orge de Brasserie
Author: Francis Fleurat-LessardPublisher: Editions Quae
ISBN: 9782738011794
Category : Barley
Languages : en
Pages : 330
Book Description
Bulletin of Agricultural Intelligence and Plant Diseases of the International Institute of Agriculture
Author: Wallerstein Laboratories Communications on the Science and Practice of Brewing
Author: Wallerstein LaboratoriesPublisher:
ISBN:
Category : Beer
Languages : en
Pages : 690
Book Description
Plant Inventory
Author: Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 790
Book Description
Potato developments in a changing Europe
Author: N.U. HaassePublisher: BRILL
ISBN: 9086865828
Category : Technology & Engineering
Languages : en
Pages : 278
Book Description
"This book discusses developments in the potato industry in a rapidly changing Europe. The European Union expanded recently with ten additional countries of which many are major potato producing countries. The papers in this book reflect societal and commercial changes such as consumer behaviour and marketing aspects in relation to fresh and processed potatoes in western, central and eastern Europe. Seed trade between western and central Europe is entering a new stage with altered inspection requirements, quarantine regulations and variety needs and acceptance. Resistance to diseases present in varieties in central and eastern Europe needs to be coupled to consumer and processor acceptance. Retailers and processors, Europe wide, lead the way at the global level to establish labels and certificates to assure food safety and sustainability. The technical part of the books treats improving the use of chemical fertilisers and crop protection agents increasingly aided by precision farming techniques. Modern molecular breeding techniques for improved resistance and quality are highlighted and their perspectives are shown for breeding programs Europe wide. The book concludes with developments in the potato supply chain, marketing and research and developments in a representative number of central European countries. It shows how each potato industry in transition deals with the socio-economic and environmental situation in varying degrees of development to adapt to a changing Europe."
Bulletin
Author: Québec (Province). Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
Book Description
Dictionary of Chemistry and Chemical Technology
Author: Z. SobeckaPublisher: Elsevier
ISBN: 1483284433
Category : Science
Languages : en
Pages : 1334
Book Description
Dictionary of Chemistry and Chemical Technology presents approximately 12,000 terminologies wherein these terms and their corresponding equivalents have been checked in literature in each of the six languages, including English, Spanish, German, French, Polish, and Russian. Each separately numbered English term in this book refers to a distinct concept as determined from the existing literature of the subject. The entries in this book are arranged in alphabetical order of the English terms and are numbered consecutively. This book provides as well an index of English synonyms for chemical compounds, to which the reader should refer in case a wanted term cannot be found in the main text. This book is a valuable resource for chemists. Readers of foreign literature seeking the exact corresponding equivalent of a scientific expression will also find this book extremely useful.
Bulletin
Author: Institut national genevoisPublisher:
ISBN:
Category :
Languages : en
Pages : 634
Book Description
Comptes Rendus: Rapports des sections I-V
Author: Agricultural Engineering Volume 3: Agricultural Mechanisation
Author: Vincent A. DoddPublisher: CRC Press
ISBN: 9789061919780
Category : Technology & Engineering
Languages : en
Pages : 690
Book Description
This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.