Orge de Brasserie PDF Download

Author: Francis Fleurat-Lessard
Publisher: Editions Quae
ISBN: 9782738011794
Category : Barley
Languages : en
Pages : 330

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1680

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Author: Wallerstein Laboratories
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 860

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Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 790

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Author: N.U. Haasse
Publisher: BRILL
ISBN: 9086865828
Category : Technology & Engineering
Languages : en
Pages : 278

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"This book discusses developments in the potato industry in a rapidly changing Europe. The European Union expanded recently with ten additional countries of which many are major potato producing countries. The papers in this book reflect societal and commercial changes such as consumer behaviour and marketing aspects in relation to fresh and processed potatoes in western, central and eastern Europe. Seed trade between western and central Europe is entering a new stage with altered inspection requirements, quarantine regulations and variety needs and acceptance. Resistance to diseases present in varieties in central and eastern Europe needs to be coupled to consumer and processor acceptance. Retailers and processors, Europe wide, lead the way at the global level to establish labels and certificates to assure food safety and sustainability. The technical part of the books treats improving the use of chemical fertilisers and crop protection agents increasingly aided by precision farming techniques. Modern molecular breeding techniques for improved resistance and quality are highlighted and their perspectives are shown for breeding programs Europe wide. The book concludes with developments in the potato supply chain, marketing and research and developments in a representative number of central European countries. It shows how each potato industry in transition deals with the socio-economic and environmental situation in varying degrees of development to adapt to a changing Europe."

Author: Z. Sobecka
Publisher: Elsevier
ISBN: 1483284433
Category : Science
Languages : en
Pages : 1334

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Book Description
Dictionary of Chemistry and Chemical Technology presents approximately 12,000 terminologies wherein these terms and their corresponding equivalents have been checked in literature in each of the six languages, including English, Spanish, German, French, Polish, and Russian. Each separately numbered English term in this book refers to a distinct concept as determined from the existing literature of the subject. The entries in this book are arranged in alphabetical order of the English terms and are numbered consecutively. This book provides as well an index of English synonyms for chemical compounds, to which the reader should refer in case a wanted term cannot be found in the main text. This book is a valuable resource for chemists. Readers of foreign literature seeking the exact corresponding equivalent of a scientific expression will also find this book extremely useful.

Author: Institut national genevois
Publisher:
ISBN:
Category :
Languages : en
Pages : 634

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Author: Vincent A. Dodd
Publisher: CRC Press
ISBN: 9789061919780
Category : Technology & Engineering
Languages : en
Pages : 690

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Book Description
This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.

Author: Gilles Lemaire
Publisher: Springer Science & Business Media
ISBN: 3642606849
Category : Technology & Engineering
Languages : en
Pages : 240

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Providing a link between theoretical and applied aspects of plant nutrition and agriculture, this book introduces new concepts in plant nutrition. It shows how these can be applied in order to assess the nitrogen status in crops and to improve nitrogen nutrition through optimized N fertilization management. In this way economic benefits can be obtained, while at the same time preventing detrimental effects on the environment. The main agricultural crops - grasses, wheat, barley, Durum wheat, maize, sorghum, grain legumes and potatoes - are covered. The book will be an invaluable source for agronomists.

Author: Giacomo Fauser
Publisher: Elsevier
ISBN: 1483184153
Category : Technology & Engineering
Languages : en
Pages : 209

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Book Description
Chemical Fertilizers is a collection of papers that covers the advancement in the research of chemical fertilizer technology. The coverage of text includes papers that tackle the concerns in utilizing chemical fertilizers, such as food and fertilizer in developing countries, and the physical-chemical studies on decomposition reactions and the safe handling of ammonium nitrate-bearing fertilizers. The selection also covers the issues about the production of chemical fertilizers, including technological progress in the production of urea and graphic method for calculating formulations in complex fertilizers production. The book will be of great use to chemists, botanists, agriculturists, and horticulturists.