Author: Raymond Charles RickardPublisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Organization of Markets for Beef and Veal in the Common Market
Author: Raymond Charles RickardPublisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Basic Facts of the Common Organization of the Market in Beef and Veal
Author: European Community Information ServicePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 28
Book Description
Basic Facts on the Common Organization of the Market in Beef and Veal
Author: European Communities. Information ServicePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 34
Book Description
Beef and Veal in the Common Market
Author: R. C. RickardBasic Facts of the Common Organization of the Market in Beef and Veal
Author: European CommissionPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
Book Description
Legislation Controlling the International Beef and Veal Trade
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251022740
Category : Business & Economics
Languages : en
Pages : 148
Book Description
Naast algemene zaken op het gebied van wetgeving wordt aandacht besteed aan de wetgeving in de landen Australie, Frankrijk, Kenya en Uruguay
Beef and Veal in the Common Market. An Examination of the E.E.C. Market Regulations for Beef and Veal Effective from July 1968. Prepared for the Meat and Livestock Commission by R.C. Rickard
Author: Great Britain. Meat and Livestock CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 124
Book Description
Basic Facts of the Common Organisation of the Market in Beef and Veal
Author: European Community Information ServicePublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 0
Book Description
The common beef and veal market
Author: Common Beef and Veal Market
Author: Alfred GaretPublisher:
ISBN:
Category : Beef industry
Languages : en
Pages :
Book Description