Author: New York State Agricultural Experiment StationPublisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 102
Book Description
Organic Grape and Wine Production Symposium, 21-22 March 1995, New York State Agricultural Experiment Station, Geneva, N.Y., Jordan Hall
Author: New York State Agricultural Experiment StationPublisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 102
Book Description
Organic Grape and Wine Production Symposium, 21-22 Mar 1995
Author: Robert M. PoolOrganic Grape and Wine Production Symposium
Author: New York State Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 118
Book Description
Grape Research News
Author: Proceedings
Author: New York Fruit Quarterly
Author: NOFA-NY News
Author: Wine East
Author: Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 578
Book Description
Experimental Wine Production
Author: Richard Robert NelsonPublisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 4
Book Description
Report of the Viticultural Work
Author: California Agricultural Experiment StationPublisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 224
Book Description
A paper on red-wine grapes, by L. Paparelli, forms "pt. 1" (i. e. pt. 2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F. T. Bioletti in the Report for the seasons 1887-93, pt. 1, which contains also papers on white-wine, raisin and table grapes by the same author.