Author: Robert M. PoolPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Organic Grape and Wine Production Symposium, 21-22 Mar 1995
Author: Robert M. PoolOrganic Grape and Wine Production Symposium, 21-22 March 1995, New York State Agricultural Experiment Station, Geneva, N.Y., Jordan Hall
Author: New York State Agricultural Experiment StationPublisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 102
Book Description
Organic Grape and Wine Production Symposium
Author: New York State Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 118
Book Description
Wine Science
Author: Ronald S. JacksonPublisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789
Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Proceedings
Author: Grape Research News
Author: Source Book of Sustainable Agriculture for Educators, Producers and Other Agricultural Professionals
Author: Valerie BertonPublisher: DIANE Publishing
ISBN: 0788148281
Category :
Languages : en
Pages : 137
Book Description
Contains more than 500 entries on various informational products -- reports, newsletters,videos, World Wide Web sites, & conference proceedings -- & how to obtain them. Each entry in designed for ease of use, displaying all the information needed to research a topic. A set of ten icons tells at a glance the subject of each entry: agroforestry, animal production, cover crops, horticulture, grain production, marketing & farm profitability, nutrient management, soil quality & conservation, education & networking, & water quality & conservation. Indexed by subject, author, video, & organization. Comprehensive!
Grape & Wine Symposium
Author: Lincoln University (Canterbury, N.Z.)Publisher:
ISBN: 9780864760784
Category : Viticulture
Languages : en
Pages : 52
Book Description
Nineteen papers.
Practical Winery/vineyard
Author: Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 708
Book Description
Author: