Author: Northeast Organic Farming Association of New York. Organic Farm Certification ProgramPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 128
Book Description
Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
Author: Northeast Organic Farming Association of New York. Organic Farm Certification ProgramPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 128
Book Description
Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X
Author: Northeast Organic Farming Association of New York. Organic Farm Certification ProgramPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 26
Book Description
Guide for Organic Livestock Producers
Author: U. S. Department of AgriculturePublisher:
ISBN: 9781387240869
Category : Reference
Languages : en
Pages : 0
Book Description
This guide is an overview of the process of becoming certified organic. It is designed to explain the USDA organic regulations as they apply to livestock producers. If you are also producing crops, you will need the "Guide for Organic Producers" to understand the regulations pertaining to the land and to crop production. In addition to explaining the regulations, both guides give examples of the practices that are allowed for organic production. The first four chapters of the crops guide are essentially the same as the first four of this guide; they give an introduction to the National Organic Program (NOP), the organiccertification process, the Organic System Plan (OSP), and much more. You can find the crops guide and many other helpful publications at www.attra.ncat.org. If you have already read the crops guide or if you already are familiar with the certification process, proceed to Chapter 5, "Overview of Organic Livestock Systems" in this guide.
Organic Agriculture and the Law
Author: Elisa MorgeraPublisher: Fao
ISBN: 9789251072202
Category : Agricultural law
Languages : en
Pages : 0
Book Description
"For the Development Law Service, FAO Legal Office."
Crop Rotation on Organic Farms
Author: Charles L. MohlerPublisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156
Book Description
Food Safety Handbook
Author: International Finance CorporationPublisher: World Bank Publications
ISBN: 1464815496
Category : Technology & Engineering
Languages : en
Pages : 487
Book Description
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Resources in Education
Author: The Greenhouse Gas Protocol
Author: Publisher: World Business Pub.
ISBN: 9781569735688
Category : Business enterprises
Languages : en
Pages : 0
Book Description
The GHG Protocol Corporate Accounting and Reporting Standard helps companies and other organizations to identify, calculate, and report GHG emissions. It is designed to set the standard for accurate, complete, consistent, relevant and transparent accounting and reporting of GHG emissions.
The World of Organic Agriculture
Author: Minou Yussefi-MenzlerPublisher: Routledge
ISBN: 1136535233
Category : Nature
Languages : en
Pages : 268
Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Sanitary Code, State of Louisiana
Author: LouisianaPublisher:
ISBN:
Category : Public health
Languages : en
Pages : 202
Book Description