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Author: David R. Klein Publisher: John Wiley & Sons ISBN: 111944425X Category : Science Languages : en Pages : 1312
Book Description
In Organic Chemistry, 3rd Edition, Dr. David Klein builds on the phenomenal success of the first two editions, which presented his unique skills-based approach to learning organic chemistry. Dr. Klein’s skills-based approach includes all of the concepts typically covered in an organic chemistry textbook, and places special emphasis on skills development to support these concepts. This emphasis on skills development in unique SkillBuilder examples provides extensive opportunities for two-semester Organic Chemistry students to develop proficiency in the key skills necessary to succeed in organic chemistry.
Author: David R. Klein Publisher: John Wiley & Sons ISBN: 111944425X Category : Science Languages : en Pages : 1312
Book Description
In Organic Chemistry, 3rd Edition, Dr. David Klein builds on the phenomenal success of the first two editions, which presented his unique skills-based approach to learning organic chemistry. Dr. Klein’s skills-based approach includes all of the concepts typically covered in an organic chemistry textbook, and places special emphasis on skills development to support these concepts. This emphasis on skills development in unique SkillBuilder examples provides extensive opportunities for two-semester Organic Chemistry students to develop proficiency in the key skills necessary to succeed in organic chemistry.
Author: Wayne Gisslen Publisher: John Wiley & Sons ISBN: 0471464279 Category : Cooking Languages : en Pages : 735
Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: David R. Klein Publisher: Wiley ISBN: 9780470129296 Category : Science Languages : en Pages : 0
Book Description
Get a Better Grade in Organic Chemistry Organic Chemistry may be challenging, but that doesn't mean you can't get the grade you want. With David Klein's Organic Chemistry as a Second Language: Translating the Basic Concepts, you'll be able to better understand fundamental principles, solve problems, and focus on what you need to know to succeed. Here's how you can get a better grade in Organic Chemistry: Understand the Big Picture. Organic Chemistry as a Second Language points out the major principles in Organic Chemistry and explains why they are relevant to the rest of the course. By putting these principles together, you'll have a coherent framework that will help you better understand your textbook. Study More Efficiently and Effectively Organic Chemistry as a Second Language provides time-saving study tips and a clear roadmap for your studies that will help you to focus your efforts. Improve Your Problem-Solving Skills Organic Chemistry as a Second Language will help you develop the skills you need to solve a variety of problem types-even unfamiliar ones! Need Help in Your Second Semester? Get Klein's Organic Chemistry II as a Second Language! 978-0-471-73808-5
Author: John McMurry Publisher: Prentice Hall ISBN: 9780321750839 Category : Biochemistry Languages : en Pages : 0
Book Description
Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry's significance in everyday life. Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students' everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features -- including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more. NOTE: this is just the standalone book, if you want the book/access card order the ISBN below: 032175011X / 9780321750112 Fundamentals of General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package Package consists of: 0321750837 / 9780321750839 Fundamentals of General, Organic, and Biological Chemistry 0321776461 / 9780321776464 MasteringChemistry with Pearson eText -- Valuepack Access Card -- for Fundamentals of General, Organic, and Biological Chemistry
Author: John D. Cutnell Publisher: Wiley ISBN: 9780471663157 Category : Science Languages : en Pages : 1088
Book Description
Improving the Game When it comes to teaching and learning physics, most pedagogical innovations were pioneered in Cutnell and Johnson's Physics--the number one algebra-based physics text for over a decade. With each new edition of Physics, Cutnell and Johnson have strived to improve the heart of the game--problem solving. Now in their new Seventh Edition, you can expect the same spirit of innovation that has made this text so successful. Here's how the Seventh Edition continues to improve the game! AMP Examples (Analyzing Multi-Concept Problems) These unique new example problems show students how to combine different physics concepts algebraically to solve more difficult problems. AMP examples visually map-out why the different algebraic steps are needed and how to do the steps. GO (Guided Online) Problems in WileyPLUS These new multipart, online tutorial-style problems lead students through the key steps of solving the problems. Student responses to each problem step are recorded in the grade book, so the instructor can evaluate whether the student really has mastered the material. WileyPLUS WileyPLUS provides the technology needed to create an environment where students can reach their full potential and experience the exhilaration of academic success. WileyPLUS gives students access to a complete online version of the text, study resources and problem-solving tutorials, and immediate feedback and context-sensitive help on assignments and quizzes. WileyPLUS gives instructors homework management tools, lecture presentation resources, an online grade book, and more. Visit www.wiley.com/college/wileyplus or contact your Wiley representative for more information on how to package WileyPLUS with this text.
Author: John D. Cutnell Publisher: Wiley Global Education ISBN: 1118959477 Category : Science Languages : en Pages : 897
Book Description
Cutnell and Johnson has been the Number one text in the algebra-based physics market for over 20 years. Over 250,000 students have used the book as the equipment they need to build their problem-solving confidence, push their limits, and be successful. The tenth edition continues to offer material to help the development of conceptual understanding, and show the relevance of physics to readers lives and future careers. Helps the reader to first identify the physics concepts, then associate the appropriate mathematical equations, and finally to work out an algebraic solution
Author: David R. Klein
Author: David R. Klein
Author: Wayne Gisslen
Author: Darrell Herauf
Author: David R. Klein
Author: John McMurry
Author: John D. Cutnell
Author: John D. Cutnell
Author: John D. Cutnell
Author: John D. Cutnell
Author: Charles M. Schulz