Organic Beans and Ethical Aromas PDF Download

Author: Finola Eithne Shankar
Publisher: National Library of Canada = Bibliothèque nationale du Canada
ISBN:
Category : Coffee
Languages : en
Pages : 248

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Author: Catherine Nolin
Publisher: Routledge
ISBN: 1351877879
Category : Social Science
Languages : en
Pages : 263

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Book Description
A key development in international migration in recent years has been the increasing feminization of migrant populations. Research attention now focuses not only on the growing number of women on the move but also on their changing gender roles as more female migrants participate as principal wage earners and heads of household rather than as 'dependants'. The tensions between population displacement within and beyond Guatemala and the multiple local, regional and national realities encountered and reconfigured by these refugee and migrants allow a fascinating window onto the connections and ruptures experienced in a 'global/local world'. Transnational Ruptures holds great interest and value for a wide readership, from scholars who are interested in transnational and refugee studies and international migration, to upper level university students in disciplines such as human geography, anthropology, sociology, Latin American Studies, gender studies, political science and international studies.

Author: Nathan Einbinder
Publisher: Springer
ISBN: 331951511X
Category : Social Science
Languages : en
Pages : 103

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Book Description
Using the case of the Chixoy Hydroelectric Dam in Guatemala, constructed between 1978 and 1983, this book examines the effects of displacement on the former residents of Río Negro, a community forcibly evicted and nearly eliminated by the military and paramilitary. Using open-ended interview discussions and testimonies, it focuses on this specific incident of displacement and violence and discusses the outcomes 30 years later. Guatemala’s history is plagued by development projects that resulted in displacement, violence, and increased marginalization of its indigenous and non-indigenous populations. In order to make way for development initiatives such as the production of bananas, African palm, coffee and sugar cane; the extraction of metals such as gold and nickel; or, in this specific case, the construction of a hydroelectric dam, the land-based, predominately Maya campesinos have been systematically uprooted from the lands of their birth and launched into uncertainty. The research findings presented, based on fieldwork conducted from January to April 2009, suggest that the majority of survivors from the massacres that took place are still adversely affected by the destruction of their families and livelihoods. While the circumstances pertaining to this event are unique, similar struggles over land and human rights continue into the present — and if policies remain unchanged, in both international development agencies as well as the Guatemalan government, clashes of this nature only increase in time.

Author: Jinhe Bai
Publisher: Frontiers Media SA
ISBN: 2889764443
Category : Science
Languages : en
Pages : 177

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Book Description

Author: Stephanie L. Tourles
Publisher: Storey Publishing, LLC
ISBN: 1612125735
Category : Health & Fitness
Languages : en
Pages : 193

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Book Description
Herbs are hot! And in Making Love Potions, best-selling author Stephanie L. Tourles shows you how to bring that heat into your bedroom. Tourles playfully presents 64 easy recipes for natural body oils, balms, tonics, bath blends, and sweet treats to share with your special someone. This celebration of life and pleasure arouses the senses with such irresistible recipes as “Come Hither” Body Powder, Cocoa-Chai “Kiss ‘n’ Make Up” Lip Butter, and Vanilla Intrigue Massage Oil. Most recipes use simple, common ingredients, making them both easy and quick to prepare. With beautiful illustrations and engaging explanations of the power that herbs, flowers, and natural oils have over our physical bodies, Making Love Potions is the perfect gift for herb lovers — and all lovers — everywhere.

Author:
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 834

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Author: Elisabeth Guichard
Publisher: John Wiley & Sons
ISBN: 1118929403
Category : Technology & Engineering
Languages : en
Pages : 424

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Book Description
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms involved in flavour perception. The book presents the bases of anatomy of sensory perception. It will provide the requisite basic knowledge on the molecules responsible for flavour perception, on their release from the food matrix during the eating process in order to reach the chemosensory receptors, and on their retention and release from and transformation by bodily fluids of the oral and nasal cavities. It will also bring current knowledge on the multimodal interactions. This book will also cover the recent evolution in flavour science: characterisation of molecules, interaction with food matrix and more recently, physic-chemical and physiological and events during oral processing increasingly considered.

Author: Eve Kalinik
Publisher: Piatkus
ISBN: 0349414912
Category : Cooking
Languages : en
Pages : 340

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Book Description
Named one of Vogue's 'Best New Healthy Cookbooks'! Named 'Best Book for Improving Gut Health' in Healthista.com's 13 best healthy cookbooks of the year! 'Each page oozes wisdom and insight, mirrored with realistic tips and advice on nurturing your digestive health' Get the Gloss 'The most relevant and provocative nutritionist I've ever met' Nick Barnard, founder of Rude Health 'In a world of food fads, Eve's approach is grounded, sensible and do-able' Suzy Greaves, Editor, Psychologies 'Eve is smart and practical; her advice is spot on and her recipes are distinctive and easy to make' Ian Marber, nutritional therapist and author 'Each chapter leaves you feeling enlightened and fired up to make real change' Healthista.com In Be Good to Your Gut, nutritional therapist Eve Kalinik shows you the path to better digestion and reveals the far-reaching effects of good gut health - from a stronger immune system and balanced hormones to a greater resilience to stress and reduced inflammation. The real work on getting your gut to be as healthy and happy as it can be starts with what you feed it. Eve's advice is complemented with over eighty enticing, nourishing recipes you'll want to eat over and over again, including Miso Cod with Wasabi Broccoli, Chocolate Chia Fudgy Pancakes, Matcha Banana Bread, Turmeric Chicken with Laksa Zoodles, Amandino Ice Cream and Happy Cow Burgers. If you simply want to improve your gut health and overall wellbeing but don't know where to start, or you are looking for further insight into digestive conditions such as IBS, the advice in Be Good to Your Gut will help you feel fantastic, and proves that being good to your gut is great for your taste buds, too.

Author: Adriana Farah
Publisher: Royal Society of Chemistry
ISBN: 1788016580
Category : Technology & Engineering
Languages : en
Pages : 874

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Book Description
Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the chapters. Aimed at advanced undergraduates, postgraduates and researchers and accompanied by a sister volume covering how health is influenced by the consumption of coffee, these titles provide an impactful and accessible guide to the current research in the field.

Author: Betina Piqueras-Fiszman
Publisher: Woodhead Publishing
ISBN: 008100351X
Category : Technology & Engineering
Languages : en
Pages : 378

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Book Description
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge