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Organic Agriculture in the U.S.

Organic Agriculture in the U.S. PDF Author: Alison J. Wellson
Publisher: Nova Publishers
ISBN: 9781600213052
Category : Business & Economics
Languages : en
Pages : 274

Book Description
This book dives into cutting edge research within relation to this field.

Organic Agriculture in the U.S.

Organic Agriculture in the U.S. PDF Author: Alison J. Wellson
Publisher: Nova Publishers
ISBN: 9781600213052
Category : Business & Economics
Languages : en
Pages : 274

Book Description
This book dives into cutting edge research within relation to this field.

Organic Food

Organic Food PDF Author: Maurizio Canavari
Publisher: Springer Science & Business Media
ISBN: 0387395822
Category : Technology & Engineering
Languages : en
Pages : 200

Book Description
The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.

Marketing U. S. Organic Foods

Marketing U. S. Organic Foods PDF Author: Carolyn Dimitri
Publisher: DIANE Publishing
ISBN: 1437924441
Category : Technology & Engineering
Languages : en
Pages : 36

Book Description
Organic foods occupy prominent shelf space in the produce and dairy aisles of most U.S. food retailers. Retail sales of organic foods increased to $21.1 billion in 2008 from $3.6 billion in 1997. This increase has been spearheaded by: an expanding number of retailers are selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread intro. of new products. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. But, organic farms have struggled at times to produce sufficient supply to keep up with the growth in demand, leading to periodic shortages of organic products. Illus.

Transitional Dynamics in Converting Conventional Field Cropping Systems to Certified Organic

Transitional Dynamics in Converting Conventional Field Cropping Systems to Certified Organic PDF Author: Andrew Thomas Corbin
Publisher:
ISBN:
Category : Crop rotation
Languages : en
Pages : 222

Book Description

Sustainability of U.S. Soybean Production

Sustainability of U.S. Soybean Production PDF Author: Council for Agricultural Science and Technology
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 116

Book Description

Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Organic Farming

Organic Farming PDF Author: Charles A. Francis
Publisher: ASA-CSSA-SSSA
ISBN: 9780891181736
Category : Technology & Engineering
Languages : en
Pages : 382

Book Description
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation for sustaining food systems, and biodiversity. The next chapters address crop-animal systems; forages, grain, oil seed, and specialty crops; organic cropping and soil nutrient needs; and vegetation and pest management. Readers will next learn about marketing organics, organic foods and food security, and education and research. The book concludes with a survey of the future of organic farming and a perspective on the agricultural industry and the future of the rural sector.--COVER.

Crop Rotation on Organic Farms

Crop Rotation on Organic Farms PDF Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156

Book Description

Organic Agriculture Sustainability, Markets and Policies

Organic Agriculture Sustainability, Markets and Policies PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264101519
Category :
Languages : en
Pages : 375

Book Description
This publication reveals that organic agriculture is disadvantaged by current agricultural support policies, and the proliferation of standards and labels has sometimes confused consumers and impeded trade.

Agricultural Resources and Environmental Indicators

Agricultural Resources and Environmental Indicators PDF Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 358

Book Description

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