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Author: C.H. Foyer Publisher: Springer Science & Business Media ISBN: 0306481383 Category : Science Languages : en Pages : 300
Book Description
According to many textbooks, carbohydrates are the photosynthesis and mitochondrial respiration fluctuate in a circadian manner in almost every unique final products of plant photosynthesis. However, the photoautotrophic production of organic organism studied. In addition, external triggers and environmental influences necessitate precise and nitrogenous compounds may be just as old, in appropriate re-adjustment of relative flux rates, to evolutionary terms, as carbohydrate synthesis. In the algae and plants of today, the light-driven assimilation prevent excessive swings in energy/resource provision of nitrogen remains a key function, operating and use. This requires integrated control of the alongside and intermeshing with photosynthesis and expression and activity of numerous key enzymes in respiration. Photosynthetic production of reduced photosynthetic and respiratory pathways, in order to carbon and its reoxidation in respiration are necessary co-ordinate carbon partioning and nitrogen assim- ation. to produce both the energy and the carbon skeletons required for the incorporation of inorganic nitrogen This volume has two principal aims. The first is to into amino acids. Conversely, nitrogen assimilation provide a comprehensive account of the very latest developments in our understanding of how green is required to sustain the output of organic carbon cells reductively incorporate nitrate and ammonium and nitrogen. Together, the sugars and amino acids into the organic compounds required for growth.
Author: C.H. Foyer Publisher: Springer Science & Business Media ISBN: 0306481383 Category : Science Languages : en Pages : 300
Book Description
According to many textbooks, carbohydrates are the photosynthesis and mitochondrial respiration fluctuate in a circadian manner in almost every unique final products of plant photosynthesis. However, the photoautotrophic production of organic organism studied. In addition, external triggers and environmental influences necessitate precise and nitrogenous compounds may be just as old, in appropriate re-adjustment of relative flux rates, to evolutionary terms, as carbohydrate synthesis. In the algae and plants of today, the light-driven assimilation prevent excessive swings in energy/resource provision of nitrogen remains a key function, operating and use. This requires integrated control of the alongside and intermeshing with photosynthesis and expression and activity of numerous key enzymes in respiration. Photosynthetic production of reduced photosynthetic and respiratory pathways, in order to carbon and its reoxidation in respiration are necessary co-ordinate carbon partioning and nitrogen assim- ation. to produce both the energy and the carbon skeletons required for the incorporation of inorganic nitrogen This volume has two principal aims. The first is to into amino acids. Conversely, nitrogen assimilation provide a comprehensive account of the very latest developments in our understanding of how green is required to sustain the output of organic carbon cells reductively incorporate nitrate and ammonium and nitrogen. Together, the sugars and amino acids into the organic compounds required for growth.
Author: Publisher: Elsevier ISBN: 0080528392 Category : Science Languages : en Pages : 616
Book Description
Due to many issues related to long-term carbon dynamics, an improved understanding of the biology of C4 photosynthesis is required by more than the traditional audience of crop scientists, plant physiologists, and plant ecologists. This work synthesizes the latest developments in C4 biochemistry, physiology, systematics, and ecology. The book concludes with chapters discussing the role of C4 plants in the future development of the biosphere, particularly their interactive effects on soil, hydrological, and atmospheric processes.
Author: Maurice S. McDonald Publisher: John Wiley & Sons ISBN: 9780470855225 Category : Nature Languages : en Pages : 372
Book Description
The Photobiology of Higher Plants offers a comprehensive, balanced coverage of both photosynthesis (including physiology and global aspects) and photomorphogenesis in plants. An accessible, student-friendly approach to the subject is taken, providing the reader with a useful historical perspective and showing how this fascinating subject has evolved. All aspects of plant biochemistry and plant physiology are included with the fundamentals of the subject rigorously covered. Each chapter includes numerous references to provide a useful starting point for those wishing to learn more about the subject. * Provides combined coverage of both photosynthesis and photomorphogenesis in plants. * Includes an extensice glossary designed to provide easy access to key * Aimed at students in Botany, Plant Science, Agriculture and Forestry * A useful reference for postgraduates and researchers working in the field
Author: Horst Marschner Publisher: Gulf Professional Publishing ISBN: 9780124735439 Category : Language Arts & Disciplines Languages : en Pages : 920
Book Description
This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.
Author: Richard C. Leegood Publisher: Springer Science & Business Media ISBN: 0306481375 Category : Science Languages : en Pages : 630
Book Description
Photosynthesis: Physiology and Metabolism is the we have concentrated on the acquisition and ninth volume in theseries Advances in Photosynthesis metabolism of carbon. However, a full understanding (Series Editor, Govindjee). Several volumes in this of reactions involved in the conversion of to series have dealt with molecular and biophysical sugars requires an integrated view of metabolism. aspects of photosynthesis in the bacteria, algae and We have, therefore, commissioned international cyanobacteria, focussing largely on what have been authorities to write chapters on, for example, traditionally, though inaccurately, termed the ‘light interactionsbetween carbon and nitrogen metabolism, reactions’(Volume 1, The Molecular Biology of on respiration in photosynthetic tissues and on the Cyanobacteria;Volume2,AnoxygenicPhotosynthetic control of gene expression by metabolism. Photo- Bacteria, Volume 3, Biophysical Techniques in synthetic carbon assimilation is also one of the most Photosynthesis and Volume 7, The Molecular Biology rapid metabolic processes that occurs in plant cells, of the Chloroplasts and Mitochondria in Chlamy- and therefore has to be considered in relation to domonas). Volume 4 dealt with Oxygenic Photo- transport, whether it be the initial uptake of carbon, synthesis: The Light Reactions, and volume 5 with intracellular transport between organelles, inter- Photosynthesis and the Environment, whereas the cellular transport, as occurs in plants, or transport structure and function of lipids in photosynthesis of photosynthates through and out of the leaf. All was covered in Volume 6 of this series: Lipids in these aspects of transport are also covered in the Photosynthesis: Structure, Function and Genetics, book.
Author: Elhadi M. Yahia Publisher: Woodhead Publishing ISBN: 0128132795 Category : Technology & Engineering Languages : en Pages : 494
Book Description
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author: C.H. Foyer
Author: Robert Eugene Stutz
Author: C.H. Foyer
Author: 
Author: Margaret L. Buch
Author: Gerry Edwards
Author: 
Author: Maurice S. McDonald
Author: Horst Marschner
Author: Richard C. Leegood
Author: Elhadi M. Yahia