Oreo with a Twist PDF Download

Author: Meredith Books
Publisher:
ISBN: 9780696209567
Category : Cooking
Languages : en
Pages : 94

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Book Description
Presents seventy-five recipes for pies, cakes, puddings, and other treats made with Oreo cookies, and includes instructions for a variety of cookie crafts.

Author: Fran Ross
Publisher: New Directions Publishing
ISBN: 081122323X
Category : Fiction
Languages : en
Pages : 156

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Book Description
A pioneering, dazzling satire about a biracial black girl from Philadelphia searching for her Jewish father in New York City Oreo is raised by her maternal grandparents in Philadelphia. Her black mother tours with a theatrical troupe, and her Jewish deadbeat dad disappeared when she was an infant, leaving behind a mysterious note that triggers her quest to find him. What ensues is a playful, modernized parody of the classical odyssey of Theseus with a feminist twist, immersed in seventies pop culture, and mixing standard English, black vernacular, and Yiddish with wisecracking aplomb. Oreo, our young hero, navigates the labyrinth of sound studios and brothels and subway tunnels in Manhattan, seeking to claim her birthright while unwittingly experiencing and triggering a mythic journey of self-discovery like no other.

Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 512

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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Author: Editors of Food52
Publisher: Ten Speed Press
ISBN: 1607748029
Category : Cooking
Languages : en
Pages : 174

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Book Description
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

Author: Nancy Silverton
Publisher: Knopf
ISBN: 1400044073
Category : Cooking
Languages : en
Pages : 273

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Book Description
Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.

Author: Alex Goodwin
Publisher: Bloomsbury USA
ISBN: 9781632867087
Category : Humor
Languages : en
Pages : 0

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Book Description
From the roly-poly guinea pigs who brought you A Guinea Pig Nativity and A Guinea Pig Pride & Prejudicecomes this adorable adaptation of Dickens' beloved novel Oliver Twist! We’ve admired guinea pigs in bonnets edged with delicate lace and dapper top hats in A Guinea Pig Pride & Prejudice, swooning over the love between Elizabeth Bennet and Mr. Darcy. We’ve oohed and ahhed over guinea pigs in the sweet, hay-filled manger in A Guinea Pig Nativity. Now, in A Guinea Pig Oliver Twist, we’ll delight in the adorable little pigs with expressive eyes dressed in the tattered rags of street urchins and orphans that roamed the streets in gritty 19th-century London. At only nine years old, Oliver Twist is transferred from an orphanage to a workhouse for adults. He is sold to an undertaker as an apprentice, and finally escapes to London, where he joins a gang of pickpocketing street urchins led by Fagin, an older criminal. But young Oliver isn't made for a life of crime, and is upset when his compatriots steal an elderly gentleman's handkerchief. Mr. Brownlow, the owner of the handkerchief, senses Oliver's true nature and takes him in, but the band of thieves won't let Oliver live a straight and narrow life; they kidnap him and drag him back into a life on the street. Forced to assist in a burglary, Oliver is shot and again taken in by the victims of the crime. One of the women, it turns out, is his aunt, and once Mr. Brownlow formally adopts Oliver, they all begin a blissful life in the country. This compact little book is illustrated by dozens of photographs of our favorite guinea pig actors and actresses.

Author: Shari Fitzpatrick
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781589808812
Category : Business & Economics
Languages : en
Pages : 228

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Book Description
This down-to-earth, heartfelt business success story is designed to appeal to the ever-growing number of people who are drawn to home-based entrepreneurship and who are searching for successful role models. A dozen key lessons are illustrated with events from the author's personal and professional life in the field of luxury chocolate-dipped fruits.

Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562

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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518

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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Author: Ellen Jackson
Publisher: Sasquatch Books
ISBN: 1632170183
Category : Cooking
Languages : en
Pages : 162

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Book Description
A Seattle pastry chef presents the only cookie cookbook you’ll ever need—with 100 delectable, foolproof recipes that put a creative spin on the tried and true classics. Who can resist a freshly baked cookie, still warm from the oven? Cookies are simple treats, easy to make, and perfect for almost any occasion—from an after-school snack to a thank-you gift, from bake sales to potlucks. For cookies that are delicious every time, look no further than recipes that have stood the test of time. This “best of” collection includes classic cookie favorites, like Snickerdoodles, buttery shortbread, and Peanut Blossoms, along with their modern twists, Cappuccino Snickerdoodles, Rosemary Chocolate Shortbread, and Peanut Butter and Jelly Blossoms. These fresh takes on best-loved cookie jar classics will have you falling in love with your favorites all over again.