Author: Oregon. State Live Stock Sanitary Board
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 98
Book Description
Oregon Laws and Regulations Relating to the Work of Live Stock Sanitation ...
Author: Oregon. State Live Stock Sanitary Board
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 98
Book Description
Bulletin of the Public Affairs Information Service, a Cooperative Clearing House of Public Affairs Information
Author: Public Affairs Information Service
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 396
Book Description
Biological & Agricultural Index
Public Affairs Information Service Bulletin
Bulletin of the Public Affairs Information Service
Author: Public Affairs Information Service
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 540
Book Description
Agricultural Index
Bibliography on the Marketing of Agricultural Products
Monthly Check-list of State Publications
Author: Library of Congress. Division of Documents
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 570
Book Description
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 570
Book Description
Oregon Laws
Milk-quality Improvement Program for 4-H Dairy Clubs
Author: C. J. Babcock
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.