Oregon Kid's Cookbook PDF Download

Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793309492
Category :
Languages : en
Pages : 62

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Book Description

Author: Ashley Gartland
Publisher: Storey Publishing, LLC
ISBN: 1603427821
Category : Cooking
Languages : en
Pages : 289

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Book Description
Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!

Author: Junior League of Eugene
Publisher: Junior League of Eugene
ISBN: 9780960797608
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
This cookbook is winner of both the Walter S. McIlhenny Hall of Fame and the Southern Living Hall of Fame awards. This collection of Oregon favorites combines recipes with anecdotes from the early pioneer days. The book has 600 triple-tested, easy-to-follow gourmet recipes and draws strongly on the bounty of Oregon foods. It features anecdotes, recipes, menu planner and wine guide.

Author: Laurie Wolf
Publisher: Rowman & Littlefield
ISBN: 0762787112
Category : Cooking
Languages : en
Pages : 213

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Book Description
Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Author: Laurie Goldrich Wolf
Publisher: Downtown Bookworks
ISBN: 9781935703099
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Nothing Hot, Nothing Sharp, 50 Yummy, FULLY ILLUSTRATED Recipes This unique cookbook features 50 fantastic recipes that kids as young as 4 years old can prepare entirely on their own. Tools, ingredients, and simple steps are all fully-illustrated and a beautiful finish photo accompanies each recipe. A parents’ prep section outlines the basic things grownups can do (lay out ingredients; cover the work surface), and buy (pre-shredded cheese; supermarket roast chicken) so that they can truly hang out and relax while their kids create. The whole family will enjoy wonderful salads, sandwiches, breakfasts, beverages, and desserts.

Author: Jacqueline B. Williams
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 254

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Book Description
Re-creates the highs and lows of cooking and eating on the Oregon Trail.

Author: Karista Bennett
Publisher: The Countryman Press
ISBN: 1682685012
Category : Cooking
Languages : en
Pages : 513

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Book Description
Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.

Author: Lynn Kuntz
Publisher: Gibbs Smith
ISBN: 9781586852603
Category : Cooking
Languages : en
Pages : 84

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Book Description
In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.

Author: Suzanne Gross
Publisher: New Trends Publishing
ISBN: 9780982338339
Category : Children
Languages : en
Pages : 0

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Book Description
The long awaited children s version of the best-selling cookbook Nourishing Traditions."

Author: The Duck
Publisher:
ISBN: 9781733430401
Category :
Languages : en
Pages : 64

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Book Description
Sometimes ducks fly. Sometimes ducks don't. This Duck from Oregon recounts the thrilling tale of the day he attempted to take to the skies. A story of triumph in the face of adversity, this tale is inspiring to all ages.